Grapes And Raisins In Citrus Juice Food
VEGGIE (JUICE PULP) MEATBALLS
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the vegetable pulp, Parmigiano-Reggiano, olive oil, Italian seasoning, salt, pepper, garlic and egg until well combined. Form meatballs using about 2 tablespoons of the mixture for each. Place the meatballs on the prepared baking sheet.
- Bake for 30 minutes, using a spatula to flip the meatballs halfway through baking. Serve immediately, or add them to a pot of marinara sauce and serve atop spaghetti if desired.
GRAPES AND RAISINS IN CITRUS JUICE
Provided by Jacques Pepin
Categories easy, quick, weekday, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix the lemon juice and sugar in a bowl large enough to hold the fruit.
- Wash the grapes and separate them from their stems. Add the grapes and the raisins to the mixture in the bowl, and mix well. Serve immediately, or refrigerate for up to 4 hours before serving in wine glasses.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 0 grams, Carbohydrate 50 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 43 grams
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