STIR-FRIED RAMEN NOODLES
Make and share this Stir-Fried Ramen Noodles recipe from Food.com.
Provided by Darlene Summers
Categories Vegetable
Time 25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat over medium high heat,in a large skillet; drain.
- Add vegetables, water, soy sauce and the flavoring packet from the ramen noodles.
- Mix well and bring to a boil.
- Break noodles in half crosswise and add to vegetables.
- Reduce heat; cover and simmer for 8 minutes or till vegetables and noodles are tender.
- Stirring occasionally to separate noodles.
Nutrition Facts : Calories 375.7, Fat 16.8, SaturatedFat 6.8, Cholesterol 61.7, Sodium 853.8, Carbohydrate 34.3, Fiber 5.4, Sugar 2.6, Protein 23
RAMEN NOODLE- CHINESE FRIED "RICE"
This is one of my oldest sons favorite meals. Nothing gourment, just quick and easy to make. You can change it up to your liking also. Use canned veggies, fresh or frozen. You can also add some meat such as chicken, beef or pork, if you like. This also doubles easily.
Provided by bmcnichol
Categories One Dish Meal
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions and drain.
- Place oil in a pan.
- Add the veggies and saute about two minutes or until done to your likeness.
- Add eggs to veggie mixture and stir.
- Cook until eggs are done.
- Add soy sauce to mixture.
- Put noodles in pan and add both packets of seasoning.
- Add more soy sauce if you like.
- Mix and enjoy.
Nutrition Facts : Calories 558.7, Fat 25.5, SaturatedFat 9.1, Cholesterol 186, Sodium 2904.9, Carbohydrate 64.4, Fiber 4.5, Sugar 1.9, Protein 19.7
NOODLE PATTIES
I went looking for some recipes using 2 minute noodles after I tried PeterJ'S 2-Minute Noodles for Two With Ham & Cheese. Gave me inspiration to find some more. Here is one I found in a magazine. You could add grated veggies into this one as well if you feel like it. Carrots and zucchinis would be nice.
Provided by Sonya01
Categories < 30 Mins
Time 20m
Yield 6 patties
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups of water to the boil in a saucepan. Break the noodles into quarters and drop into saucepan.
- Cook for 2 minutes and drain. Reserving 1/2 cup of the cooking water.
- Sift flour, curry powder and flavor sachet from the noodle packet into a mixing bowl. Add onion, eggs, bacon, noodles and reserve liquid; mix well to combine.
- Lightly spray a frying pan with cooking spray. Preheat over a moderate heat. add a slightly mounded 1/2 cup of the mixture for each patty; cook for 3-4 minutes or until bottom is golden. Turn; cook for 3-4 minutes more or until cooked through and golden. Serve patties with the plum sauce.
Nutrition Facts : Calories 178.3, Fat 8.7, SaturatedFat 2.8, Cholesterol 80.8, Sodium 150.3, Carbohydrate 18.2, Fiber 0.9, Sugar 1, Protein 6.2
RAMEN FRIED " RICE"
Make and share this Ramen Fried " Rice" recipe from Food.com.
Provided by spatchcock
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
- Stir a bit and let soak while you prepare the rest of the recipe.
- Rinse peas with hot water in a colander to defrost.
- Mix together the eggs, sesame oil, and pepper and set aside.
- Heat a wok or large skillet and add the oil.
- Add the garlic and green onions and stir-fry for 30 seconds.
- Add optional meat and peas and stir fry until hot, about 1 minutes.
- Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
- Stir in the soy sauce until well distributed.
- Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
- Serve at once.
Nutrition Facts : Calories 97.1, Fat 7, SaturatedFat 1.5, Cholesterol 93, Sodium 307.5, Carbohydrate 4.1, Fiber 1.2, Sugar 1.4, Protein 4.8
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