CROCKPOT SWISS STEAK
Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare.
Provided by Eating on a Dime
Categories Main Course
Time 6h20m
Number Of Ingredients 11
Steps:
- Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
- Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
- Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- Serve over mashed potatoes and enjoy!
Nutrition Facts : Calories 426 kcal, Carbohydrate 22 g, Protein 47 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 119 mg, Sodium 802 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
SLOW COOKER SWISS STEAK
I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!
Provided by COOKCOOK57
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g
SLOW-COOKER SWISS STEAK
I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.
CROCK POT SWISS STEAK
For creamy Swiss steak: Place onions and meat in crock pot as directed. Spread 1- 10 ounce can of mushroom soup over meat.
Provided by BeccaB3c
Categories One Dish Meal
Time 5h10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut round steak into serving pieces.
- Season flour with salt and pepper.
- Dredge meat in seasoned flour.
- Place onions in bottom of crock pot; add meat.
- Top with carrots and celery and cover with tomato sauce.
- Cover and cook on low for 8 to 10 hours or on high 3 to 5 hours.
Nutrition Facts : Calories 509.1, Fat 11.8, SaturatedFat 3.9, Cholesterol 161.6, Sodium 1300.5, Carbohydrate 30.7, Fiber 5.3, Sugar 13.2, Protein 69.2
CROCK POT SWISS STEAK
Make and share this Crock Pot Swiss Steak recipe from Food.com.
Provided by BeckyF
Categories Steak
Time 10h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
- Remove the steak from the skillet and drain.
- Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
- Place the steak on top of the vegetables and sprinkle with salt and pepper.
- Pour the tomatoes and tomato sauce over the meat.
- Cover; cook on Low for 10 hours or on High for 6 hours.
Nutrition Facts : Calories 360.9, Fat 7.7, SaturatedFat 1.1, Sodium 652.7, Carbohydrate 67.4, Fiber 9.9, Sugar 12.1, Protein 8.8
SLOW-COOKED SWISS STEAK
This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CROCK POT SWISS STEAK
An easy slow cooker/crock-pot recipe for classic swiss steak, that results in tender flavorful meat in a delectable tomato based gravy. Serve over creamy homemade mashed potatoes--yum!! (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).
Provided by BecR2400
Categories Steak
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut round steak into serving pieces.
- Season flour with thyme, garlic powder, salt & pepper (and all-purpose seasoning, if using).
- Dredge meat in seasoned flour.
- Place meat in crock pot.
- Top with onion, bell pepper, and celery (and carrot, if using) and cover with diced tomatoes.
- Add wine & dash of Worcestershire sauce.
- Cover and cook on Low 8 to 10 hours. (High 3 to 5 hours). (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).
- Serve meat and gravy over mashed potatoes. ENJOY!
Nutrition Facts : Calories 391.9, Fat 20, SaturatedFat 7.8, Cholesterol 124.2, Sodium 111.8, Carbohydrate 12, Fiber 2.5, Sugar 5, Protein 37.2
CROCK POT - SOUR CREAM SWISS STEAK
DELICIOUS and EASY!! Makes GOOD gravy which is wonderful served over mashed potatoes. Your dinner cooks while you shop or work. Easy preparation!
Provided by Seasoned Cook
Categories Stew
Time 5h10m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Dredge steak pieces in flour. In a large skillet, brown steak pieces in vegetable oil. Remove and place in bottom of crock pot.
- In a medium size bowl mix all remaining ingredients EXCEPT sour cream. (Do not drain tomatoes.) Pour mixture over steak in pot.
- Turn crock pot on high for 1st hour. Turn to low for remaining 3 to 4 hours.
- Mix in sour cream during last 30 minutes of crock pot cooking time.
- Note: If thicker gravy is desired: In a small bowl mix together 1 tablespoon cornstarch with 2 tablespoons of cold water and mix into pot jucies 5 minutes before serving.
- Wonderful served over mashed potatoes!
- Enjoy!
Nutrition Facts : Calories 420.5, Fat 32.4, SaturatedFat 9.4, Cholesterol 29.9, Sodium 714.5, Carbohydrate 30.2, Fiber 3.9, Sugar 12.2, Protein 5.3
SWISS STEAK (CROCK POT)
From a 1975 Rival cookbook. There are several Swiss Steak recipes on Zaar, but I couldn't find this one.
Provided by dicentra
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut steak into 4 serving pieces.
- Dredge in flour, mixed with salt; place in crock pot.
- Add chopped vegetables and Worcestershire sauce.
- Pour tomato sauce over meat and vegetables.
- Cook on low for 8-10 hours.
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