MAKE AHEAD FREEZER SANDWICHES | DELI MEAT & CHEESE
How to Freeze Sandwiches for Lunch Meal Prep - Deli Freezer Sandwiches
Provided by Alyssia Sheikh
Time 8m
Number Of Ingredients 5
Steps:
- Arrange slices of bread on work surface (as many slices as your desired number of freezer sandwiches).
- Layer on sandwich fillings assembly-line style!
- Start with your spreads-I used pesto on some of my sandwiches and mustard for the others, but you could also use hummus or another freezer-friendly sandwich spread.
- Next, add a few slices of deli meat of choice on top, followed by sliced tomato*, sliced cheese, and top bread slice. (*Omit tomato if you DO NOT plan to grill/panini press your sandwiches before freezing!)
- To grill/press sandwiches before freezing, preheat panini press. Add assembled sandwiches and grill as desired. Allow grilled sandwiches to cool before packaging and storing.
- If you DO NOT want to grill your freezer sandwiches before freezing, package and store as-is. (You can always grill them later!)
- Store in packaging of choice. Option #1: Store each sandwich individually in its own freezer-safe zip-top bag, reusable silicone bags, airtight storage container, or reusable beeswax wraps.
- Option #2: Wrap individual sandwiches with plastic/foil before storing together in a large freezer-safe bag, original bread loaf bag, or airtight storage container.
- Refrigerate for 2-3 days, or freeze for up to 2-3 months.
- When ready to eat, thaw out freezer sandwich overnight in the fridge. Reheat in the toaster oven, toast on the stove top, grill on a panini press, or enjoy cold!
- Ingredients provided per 1 deli freezer sandwich.
Nutrition Facts : ServingSize 1 turkey & cheese sandwich, Calories 315 kcal, Sugar 5 g, Fat 8 g, Carbohydrate 38 g, Fiber 4 g, Protein 23 g
FREEZER BREAKFAST SANDWICHES
Love this one! With just 30 minutes of preparation on Sunday and I have 3 sandwiches each for my husband & I for the week. Only 2 minutes in the microwave and the best part, no dirty dishes to clean up!
Provided by HannahSilvestre8214
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Cook sausage patties in the hot skillet, turning often, until sausage is cooked through and browned, 10 to 12 minutes. Remove patties to a paper-towel lined plate.
- Meanwhile, coat a 3-inch mini frying pan with coconut oil cooking spray and place over medium heat. Whisk 1 egg and 1 dash of cayenne pepper in a small bowl and season with salt and pepper. Pour egg mixture into frying pan. Cook, without stirring, until set on the bottom, about 1 1/2 minutes. Flip egg and cook, without stirring, until set on the other side, about 1 minute more. Remove from heat, place on a plate, and repeat with remaining eggs and cayenne pepper.
- Assemble breakfast sandwiches when eggs and sausage are cool: place an egg patty on the bottom piece of an English muffin, top with a slice of cheese, a sausage patty, and the English muffin top. Wrap in aluminum foil and freeze.
- Unwrap and microwave each sandwich for 2 minutes when ready to eat.
Nutrition Facts : Calories 343 calories, Carbohydrate 29.6 g, Cholesterol 199 mg, Fat 15.9 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.6 g, Sodium 877.7 mg, Sugar 2 g
FREEZER TUNA SANDWICHES
Of course you could just make them and eat them, but I like to freeze up a batch for lunches. I got the recipe off of about.com. Remember, you can't freeze mayo, but Miracle Whip is fine.
Provided by JESMom
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese and Miracle Whip till smooth. Stir in tuna, onion, carrot and lemon juice until well blended.
- Spread butter thinly on each piece of bread.
- Use 1/4 of the tuna mixture on each sandwich.
- Freeze individually.
Nutrition Facts : Calories 329.8, Fat 17.6, SaturatedFat 9.4, Cholesterol 54.8, Sodium 421.3, Carbohydrate 27.8, Fiber 4.2, Sugar 3.7, Protein 17.2
THE BEST TUNA SANDWICH
Years ago, there was a deli in the town I worked and everyday faithfully, I would stop there for the Tuna sandwich (which was the best ever!) I became friends with the older lady that always worked the deli and she gave me the recipe. I will never forget what she told me.."The more colors in your Tuna, the better the flavor" sadly, the deli went out of business, but I never forgot her recipe. This tuna has lots of veggies in it, but if you dice them very small, it's so good! Remember, Tuna is a finicky meal.. too much mayo makes it watery and too little makes it dry and fishy.. be sure to use your best judgement and liking. (This recipe makes a lot) you can lessen it
Provided by D. Rose
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain tuna very well and add to large bowl
- dice all of the above very small as indicated and add to tuna.
- I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
- add a few shakes of black pepper and salt (opt).
- Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
- Hope you enjoy & agree this is one of the best Tuna Sandwiches!
Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 1.4, Cholesterol 50.1, Sodium 692.8, Carbohydrate 5.5, Fiber 1, Sugar 2.3, Protein 27.4
SHALLOW FRIED TUNA SANDWICHES
Make and share this Shallow Fried Tuna Sandwiches recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the tuna with the onion, sun-dried/oven dried tomatoes and celery.
- Divide this mixture into 6 equal parts.
- Spread each portion of the mixture onto 6 slices of bread.
- Top with the mozzarella cheese.
- Then, carefully press down another bread slice over each of the prepared bread slices.
- This way make the sandwiches.
- Combine the milk and egg mixture in a big and wide bowl.
- Carefully dip each sandwich in this mixture.
- Heat a few tbsps.
- of oil in a non-stick pan.
- Shallow fry all the prepared sandwiches in the oil, one at a time.
- Make sure the sandwiches are browned on both sides before removing and draining on clean paper kitchen towels.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 423.5, Fat 14.7, SaturatedFat 6.3, Cholesterol 149.6, Sodium 787.6, Carbohydrate 44.2, Fiber 2.6, Sugar 5.7, Protein 27.4
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