EASY CANDIED PECANS (JUST 5 MINUTES AND 4 INGREDIENTS!)
These deliciously EASY Candied Pecans are so quick and simple! Whip up a batch for a yummy snack, to top a salad ... even as a last-minute, homemade gift! • Ready in 30 Minutes or Less • Make Ahead • Vegan (and Vegetarian) • Gluten Free •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Snacks
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). Set this at-the-ready, next to your stove, as this recipe goes really quickly.
- In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.
- Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds, until the pecans are thoroughly coated in the sugar mixture. Immediately remove from heat so they don't burn.
- Spread the pecans on a piece of parchment to cool. Once cooled, you can break the nuts apart, if needed.
- Enjoy immediately or store in an airtight container. The pecans will be slightly sticky at first, but the coating hardens further within a few hours.
Nutrition Facts : Calories 196 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1/4 cup, Sodium 65 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CANDIED PECANS
I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! -Opal Turner, Hughes Springs, Texas
Provided by Taste of Home
Time 55m
Yield about 1 pound (8 servings).
Number Of Ingredients 7
Steps:
- Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.
Nutrition Facts : Calories 380 calories, Fat 30g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
CANDIED PECANS
Fancy Schmancy BUT Easy Peasy... hehehe Use to dress up a cake, add to a filling between cake layers, top a sweet potato casserole or eat them as they are. These are beautiful and delicious. Fantabulously awesome with my Cinnamon Cream Cheese Frosting #165880 and/or my Praline Sauce #165874. The Pecan is the TEXAS state NUT! Hmmmm.... I thought that was my dh!....
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 15m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- In a small bowl combine brown sugar and orange juice. Add pecans and stir to coat.
- Spread in an 8x8 sprayed or greased pan.
- Bake for 12 minutes at 350°F or until nuts are browned and syrup is bubbly, stirring once.
- Pour out on a greased baking sheet and separate nuts.
- Cool on a wire rack.
Nutrition Facts : Calories 1115.5, Fat 71.3, SaturatedFat 6.1, Sodium 31.1, Carbohydrate 124.7, Fiber 9.6, Sugar 113.2, Protein 9.4
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
CANDIED PECANS
An easy Candied Pecans recipe
Categories Bake Quick & Easy Pecan Cinnamon Nutmeg Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F. Brush large rimmed baking sheet with butter.
- Whisk egg white in bowl until foamy. Add sugar, spices, and salt. Whisk until mixture is thick and opaque. Add pecans; stir until coated. Using forks, transfer nuts to sheet, spacing apart; discard remaining coating.
- Bake nuts until deep golden brown, about 35 minutes. Cool completely on sheet. Transfer to container; cover and store at room temperature. (Can be made 4 days ahead.)
QUICK CANDIED PECANS
Make and share this Quick Candied Pecans recipe from Food.com.
Provided by TattooedMamaof2
Categories Candy
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter over Medium-High heat. Add pecans and toss to coat.
- Add sugar and whipping cream.
- Stir until caramelized.
- Spread on wax paper and cool.
Nutrition Facts : Calories 348.1, Fat 33.3, SaturatedFat 8.1, Cholesterol 27.2, Sodium 72.1, Carbohydrate 13.7, Fiber 3.2, Sugar 10.2, Protein 3.2
CANDIED PECANS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 cup of candied pecans
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.
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