CHOCOLATE COCONUT PECAN PIE
Pecan pie gets an upgrade thanks to the delicious addition of toasted coconut and dark chocolate. Serve with sweetened whipped cream, if desired
Provided by Annalise
Categories Dessert
Number Of Ingredients 14
Steps:
- Combine the flour, sugar, and salt in a medium bowl. Add the cubed butter and work into the dry ingredients with a pastry blender, just until the smallest pieces are the size of peas. Some larger chunks are okay.
- Add 3 tablespoons of the cold water and work into the flour/butter mixture with a spatula and then your hands, kneading very minimally to bring it together into a ball. Add more water a tablespoon at a time as needed.
- Flatten into a disk, wrap in plastic and chill for at least 2 hours and up to 5 days in the fridge or (double wrapped) in the freezer for up to 2 months.
- Preheat oven to 350°F.
- On a lightly floured surface, let the pie crust sit at room temperature for about 5 minutes. Roll out into a rough 12-inch circle, adding more flour to your work surface as necessary.
- Transfer dough to a 9x2-inch pie dish and trim edges to 1 inch. Tuck the edges into the pie dish and crimp as desired. Chill in the freezer while you prepare the filling.
- Whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla, and salt. Stir in the toasted coconut, chocolate chips, and pecans. Pour filling into the pie crust, and spread it out so the top is even.
- Place pie on a sheet pan (to catch any drips and make transferring in and out of the oven easier) and bake until the top is golden and center jiggles only a little when gently nudged, 45-55 minutes. If the top browns too quickly, cover with foil.
- Serve either warm or at room temperature. Pie will slice more cleanly after it's been chilled. Serve with whipped cream if desired.
Nutrition Facts : Calories 765 kcal, Carbohydrate 83 g, Protein 9 g, Fat 47 g, SaturatedFat 22 g, Cholesterol 107 mg, Sodium 402 mg, Fiber 5 g, Sugar 59 g, ServingSize 1 serving
COCONUT-CHOCOLATE PECAN PIE
Can't decide between pecan pie and chocolate pie recipes? No need to choose just one. This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package.
Provided by BHG Test Kitchen
Time 35m
Number Of Ingredients 16
Steps:
- Prepare Pastry for Single-Crust Pie. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate without stretching. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside.
- For filling: In a medium bowl, combine eggs, corn syrup, brown sugar, butter, vanilla, and salt.
- In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and pecan pieces. Pour egg mixture over all, spreading evenly. To prevent overbrowning, cover edge of pastry shell with foil.
- Bake in a 350 degree oven for 30 minutes. Remove foil; bake for 20 to 25 minutes more or till set. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours. If you like, serve with whipped cream and sprinkle with toasted coconut. Makes 8 to 10 servings. Pastry for Single-Crust Pie
- In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball.
Nutrition Facts : Calories 697 kcal, Carbohydrate 86 g, Cholesterol 99 mg, Protein 8 g, SaturatedFat 17 g, Sodium 309 mg, Sugar 48 g, Fat 39 g, TransFat 1 g, UnsaturatedFat 19 g
TOASTED COCONUT, PECAN, AND CARAMEL PIE
Very rich tasting pie that is easy to prepare. Everyone loves this pie.
Provided by Patrice
Categories Desserts Pies Pecan Pie Recipes
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
- In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
- Pies may be served chilled or frozen.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 50.9 g, Cholesterol 31.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 16.7 g, Sodium 333.7 mg, Sugar 23.6 g
CHOCOLATE COCONUT PECAN PIE
A wonderful experience! All the popular ingredients in one pie! A family favorite for any holiday or event. An easy pie to transport to a potluck or reunion.
Provided by Seasoned Cook
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients thoroughly. Pour into unbaked pie shell in order shown.
- Bake in 325°F oven for 30 to 35 minutes. Do not overbake or it will dry out. For a fudgy type pie, bake and let center still be moist.
- Serve with a dollop of Cool Whip on top.
Nutrition Facts : Calories 644.9, Fat 45.7, SaturatedFat 18.2, Cholesterol 133.7, Sodium 334.4, Carbohydrate 54.8, Fiber 4.7, Sugar 35.9, Protein 8
TOASTED COCONUT, PECAN. CHOCOLATE, AND CARAMEL PIE
This was kind of a creation that happened when I found one yummy pie recipe and accidentally poked a hole in the crust. Some of my best creations are accidents! This makes two pies and freezes really well!
Provided by Brandi Kirkpatrick
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. Broil coconut and chopped pecans on a baking sheet until lightly toasted and browned. Remove from oven and cool.
- 2. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
- 3. Allow the ganache to cool slightly before pouring into pie crust. Start at the center of the crust and work outward.
- 4. In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
- 5. Pies may be served chilled or frozen.
CHOCOLATE WALNUT COCONUT PIE
Make and share this Chocolate Walnut Coconut Pie recipe from Food.com.
Provided by Lorac
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix ingredients in the order given.
- Pour into the unbaked pie shell.
- Bake for 30 minutes.
- Serve with whipped cream.
"HAYSTACK PIE" TOASTED COCONUT, PECAN, AND CARAMEL PIE
"The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies."
Provided by nicoleingermantown
Categories Pie
Time 4h15m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned.
- Set aside to cool.
- In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pie crust. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
- Chill.
- Pies is best served chilled.
Nutrition Facts : Calories 517.6, Fat 29.9, SaturatedFat 16.8, Cholesterol 31.9, Sodium 384.7, Carbohydrate 60.3, Fiber 1.6, Sugar 36.2, Protein 5.7
More about "toasted coconut chocolate pecan pie food"
COCONUT-PECAN CHOCOLATE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (20)Category DessertServings 8Total Time 2 hrs 45 mins
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Sprinkle coconut and pecans in bottom of crust-lined pie plate.
- In 2-quart saucepan, heat sugar, butter and chocolate over low heat, stirring constantly, until smooth. Pour chocolate mixture into medium bowl; cool 5 minutes. Beat in flour with wire whisk until well combined. Beat in evaporated milk, vanilla and eggs with wire whisk until well blended.
- Slowly pour chocolate mixture over coconut and pecans in pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
- Bake 40 to 50 minutes or until center is set. Cool on cooling rack at least 1 hour 30 minutes before serving. Top individual servings with whipped cream. Cover and refrigerate any remaining pie.
TOASTED COCONUT PECAN PIE - AN ALLI EVENT
From anallievent.com
TOASTED COCONUT PECAN CREAM CHEESE PIE | NEIGHBORFOOD
From neighborfoodblog.com
TOASTED COCONUT AND PECAN FUDGE - REAL LIFE DINNER
From reallifedinner.com
TOASTED COCONUT, PECAN, AND CARAMEL PIE RECIPE - FOOD NEWS
From foodnewsnews.com
TOASTED COCONUT PECAN PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
TOASTED COCONUT-PECAN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
TOASTED COCONUT CHOCOLATE CHUNK PECAN PIE - OZARKS FARM
From ozarksfn.com
COCONUT-CHOCOLATE PECAN PIE RECIPE - FOOD.COM
From food.com
TOP 44 COCONUT PECAN GERMAN CHOCOLATE PIE RECIPE RECIPES
From keith.alfa145.com
CHOCOLATE COCONUT PECAN PIE - DIAMOND NUTS
From diamondnuts.com
CHOCOLATE COCONUT PECAN PIE RECIPE — BITE ME MORE
From bitememore.com
TOASTED COCONUT, PECAN, AND CARAMEL PIE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
TOASTED COCONUT PECAN PIE | RECIPE | COCONUT PECAN, PECAN PIE, …
From pinterest.com
CHOCOLATE MOUSSE PIE WITH TOASTED PECAN CRUST
From wholenourishment.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love