Duncan Hines Pistachio Cake Food

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PISTACHIO CAKE



Pistachio Cake image

Make and share this Pistachio Cake recipe from Food.com.

Provided by LibbyAnne

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (18 ounce) box Duncan Hines butter cake mix
1 (3 1/2 ounce) box royal instant pistachio pudding mix
4 eggs
8 ounces sour cream
1/2 cup buttery oil
2/3 cup walnuts, chopped
3 tablespoons white sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Grease bundt cake pan.
  • Combine and mix all cake ingredients.
  • Combine and mix all topping ingredients, in a separate bowl.
  • Add 1/2 of cake mixture to pan.
  • Add 1/2 of topping mixture to pan.
  • Repeat layers.
  • Bake one hour.
  • Allow to cool before removing from pan.

Nutrition Facts : Calories 458.3, Fat 28.5, SaturatedFat 6.2, Cholesterol 87.9, Sodium 383.6, Carbohydrate 45.8, Fiber 1.2, Sugar 4.9, Protein 6.5

PISTACHIO COFFEE CAKE



Pistachio Coffee Cake image

This yummy coffee cake starts with a yellow cake mix and is topped with a mixture of sugar, cinnamon and pecans.

Provided by Marie

Categories     Breads

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (18 ounce) box duncan hines golden butter recipe cake mix
1 (3 ounce) box instant pistachio pudding mix
4 eggs
8 ounces sour cream
1/2 cup vegetable oil
1 cup pecans, chopped
6 tablespoons sugar
2 tablespoons cinnamon

Steps:

  • Mix together first five ingredients in large bowl and beat well.
  • Mix together last three ingredients in a small bowl.
  • In a greased and floured bundt cake pan pour 1/3 batter, then 1/3 nut mixture.
  • Repeat ending with nut mixture on top of batter.
  • Bake for 1 hour at 350°, but check with toothpick at 50 minutes.
  • Cool completely before removing from pan.

Nutrition Facts : Calories 417, Fat 26.1, SaturatedFat 5.3, Cholesterol 73.2, Sodium 319.7, Carbohydrate 42.6, Fiber 2, Sugar 25.9, Protein 5.3

PISTACHIO CAKE



Pistachio Cake image

Make and share this Pistachio Cake recipe from Food.com.

Provided by gwynn

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

10 1/4 ounces Duncan Hines yellow cake mix
3 1/2 ounces instant pistachio pudding mix
1/2 cup oil
1/2 cup sugar
1 cup water
1 teaspoon vanilla
5 eggs
5 1/2 ounces Hershey's syrup
1/2 cup nuts, chopped
1/2 cup semi-sweet chocolate chips

Steps:

  • Combine cake mix, pudding mix, oil, sugar, water, vanilla and eggs, and beat well for 2 minutes.
  • Take out 1 cup batter and mix with Hershey syrup.
  • Grease and flour bundt pan.
  • Sprinkle nuts and chocolate chips on bottom of pan.
  • Pour batter on top of nuts and chips. Swirl batter with syrup on top.
  • Bake 1 hour at 350 degrees.
  • Cool 10 minutes, then remove from pan.

PISTACHIO BREAD



Pistachio Bread image

Another recipe that I have no clue where I got it from. Really good in the morning with coffee and the morning newspaper.

Provided by mandabears

Categories     Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 9

1 (18 ounce) package yellow cake mix, i use duncan hines
1 (3 1/2 ounce) package instant pistachio pudding mix, i use jello
1/4 cup oil
1/2 pint sour cream, i use low fat
4 eggs, i use egg beaters
1/4 cup water
1 cup packed brown sugar, i use brownulated
1 cup finely chopped walnuts or 1 cup pecans, i toast them first
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Grease or spray 2 loaf pans.
  • Layer batter and crumb mixture evenlly between the loaf pans, end with crumb mixture on top.
  • Use a butter knife to marble the layers.
  • Bake for 1 hour or until toothpick inserted in middle comes out clean.

Nutrition Facts : Calories 2536.5, Fat 129.1, SaturatedFat 29.7, Cholesterol 478.7, Sodium 1922.2, Carbohydrate 320.9, Fiber 7.3, Sugar 218.9, Protein 36.4

PRETTY PISTACHIO CAKE



Pretty Pistachio Cake image

Make and share this Pretty Pistachio Cake recipe from Food.com.

Provided by HOUSEMANAGER Charle

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

vegetable shortening, for greasing the pan
1 (18 1/4 ounce) package white cake mix
1 (3 1/2 ounce) package instant pistachio pudding mix
4 eggs
1 cup water
2/3 cup vegetable oil
5 drops green food coloring
1 (3 1/2 ounce) package instant pistachio pudding mix
1 cup milk
1 1/2 cups frozen whipped topping, thawed
chopped pistachio nut

Steps:

  • COMBINE in a large mixer bowl cake mix, pudding mix, eggs, water and oil; Beat on medium speed for 2 minutes; Stir in coloring and spread batter evenly into a 13 x 9 inch greased pan.
  • BAKE 35 to 40 minutes; Cool completely on a wire rack.
  • COMBINE in a large mixer bowl pudding mix and milk; Beat on low speed for 1 minute; Let set for 2 minutes; Add whipped topping and beat on low speed just to blend; Spread over cooled cake; Sprinkle with chopped pistachios.
  • CHILL until serving: Store leftover cake in the refrigerator.

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