Kfc Coleslaw Copycat Recipe By Todd Wilbur Food

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COPYCAT KFC COLESLAW: THE REAL THING



Copycat KFC Coleslaw: the Real Thing image

I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

Provided by UnknownChef86

Categories     < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons vegetable oil
3/4 cup chopped onion
2 1/2 cups Miracle Whip
1 cup sugar
2 carrots
2 heads cabbage

Steps:

  • Mix oil, onions and sugar.
  • Add tarragon vinegar.
  • Fold in Miracle Whip.
  • Pour over grated carrots and cabbage.
  • Fold in well.
  • Refrigerate in an air-tight covered dish.
  • Best if made the night before serving.
  • The tarragon is the secret seasoning.
  • Compare with the real KFC coleslaw.
  • Enjoy.

KFC COLESLAW BY REAL EMPLOYEE



KFC Coleslaw by Real Employee image

I worked for KFC for 3 years and coleslaw making was a near daily occurrence. This is the real recipe scaled down to table size. I see lot of recipes claiming to be the real thing but none are. This is the real thing. The sugar amount is not a typo. ***I updated the recipe because I left out the onion

Provided by Dixie from Kansas

Categories     Vegetable

Time 5m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 6

2 lbs coleslaw mix (cabbage mix)
2 tablespoons onions, chopped
1 cup Miracle Whip
1 cup sugar
1/4 cup salad oil
1/4 cup cider vinegar

Steps:

  • Mix all ingredients except cabbage mix/onion.
  • Pour over cabbage mix.
  • Mix well and refrigerate.
  • Stir a few times before serving.
  • Slaw best if made several hours before serving. It will get watery after several hours but that is normal. It will keep for 3 day in the fridge.

Nutrition Facts : Calories 261.3, Fat 12.8, SaturatedFat 1.9, Cholesterol 8.3, Sodium 284, Carbohydrate 36.5, Fiber 2.9, Sugar 31.9, Protein 1.7

KFC COLESLAW



KFC Coleslaw image

Make and share this KFC Coleslaw recipe from Food.com.

Provided by ksilvan

Categories     Vegetable

Time P1DT7h

Yield 10 serving(s)

Number Of Ingredients 11

1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup mayonnaise
1/2 cup milk
1/2 cup buttermilk
1/2 teaspoon celery seed
3 drops hot pepper sauce
3 tablespoons instant minced onion
6 cups cabbage, chopped
1 cup carrot, chopped

Steps:

  • Mix sugar, salt, pepper, mayonnaise, milk, buttermilk, celery seed, hot pepper sauce, and minced onion together; let sit for 15 minutes.
  • Mix cabbage, carrots, and dressing together in a large bowl.
  • Let sit for at least 1 hour up to 24 hours.
  • Serve.
  • Notes: Buttermilk can be replaced by milk with a little bit of vinegar in it, or sour cream, yogurt, or whey milk. Dry minced onions can be replaced by 1/2 cup fresh chopped onion or green onion.

Nutrition Facts : Calories 145.2, Fat 8.5, SaturatedFat 1.5, Cholesterol 8.3, Sodium 322.2, Carbohydrate 16.8, Fiber 1.6, Sugar 9.6, Protein 1.8

LOW CARB KFC COLESLAW



Low Carb Kfc Coleslaw image

Make and share this Low Carb Kfc Coleslaw recipe from Food.com.

Provided by Chris Reynolds

Categories     Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

4 cups finely chopped cabbage
1/2 cup shredded carrot
4 (1 g) packages Splenda sugar substitute
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
3 tablespoons minced onions

Steps:

  • Chop the cabbage into very fine pieces about the size of rice kernels; I use the shredder on my food processor and then use the grater attachment. I find this works just perfectly.
  • Then I process the carrot and onion at the same time.
  • Dump all this into a large bowl.
  • Combine the Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and whisk together until smooth.
  • Add the dressing to the cabbage mixture and mix well.
  • Cover and refrigerate for at least two hours before serving.

Nutrition Facts : Calories 82.2, Fat 5.3, SaturatedFat 0.9, Cholesterol 5.2, Sodium 273.7, Carbohydrate 8.2, Fiber 1.2, Sugar 3.5, Protein 1.2

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