Shrimp Grill Fry Food

SHRIMP 'GRILL-FRY'

Shrimp 'Grill-Fry' image

Cook with the best of both worlds - grilling and stir-frying! You'll enjoy taking a bite of our Shrimp 'Grill-Fry,' with the taste of bell peppers, snap peas and other delicious flavors. This shrimp grill is sure to become a new household favorite!

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup each coarsely chopped red and yellow peppers
1/2 cup sliced red onions
1/4 cup KRAFT Classic CATALINA Dressing, divided
1 lb. uncooked deveined peeled large shrimp
1 Tbsp. lite soy sauce
1 tsp. grated fresh ginger
1-1/2 cups sugar snap peas, trimmed

Steps:

Heat grill pan on grill grate on high heat.
Combine peppers, onions and 2 Tbsp. dressing. Combine shrimp, soy sauce, ginger and remaining dressing in separate bowl.
Spoon pepper mixture onto hot grill pan; cook and stir 2 min. Add shrimp; cook and stir 2 min.
Add peas; cook and stir 2 to 4 min. or until shrimp turn pink and peas are crisp-tender.

Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 220 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

GRILLED SHRIMP

Grilled Shrimp image

Make and share this Grilled Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories Very Low Carbs

Time 3h18m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cloves garlic, minced
1 cup olive oil
1/2 cup finely chopped fresh basil
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
2 lbs large raw shrimp, peeled and deveined

Steps:

Combine all ingredients except shrimp in a shallow dish; mix well.
Add shrimp, tossing gently to coat.
Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
Remove shrimp from marinade, reserving marinade.
Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.

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