Shrimp Grill Fry Food
SHRIMP 'GRILL-FRY'
Cook with the best of both worlds - grilling and stir-frying! You'll enjoy taking a bite of our Shrimp 'Grill-Fry,' with the taste of bell peppers, snap peas and other delicious flavors. This shrimp grill is sure to become a new household favorite!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat grill pan on grill grate on high heat.
- Combine peppers, onions and 2 Tbsp. dressing. Combine shrimp, soy sauce, ginger and remaining dressing in separate bowl.
- Spoon pepper mixture onto hot grill pan; cook and stir 2 min. Add shrimp; cook and stir 2 min.
- Add peas; cook and stir 2 to 4 min. or until shrimp turn pink and peas are crisp-tender.
Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 220 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
GRILLED SHRIMP
Make and share this Grilled Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 3h18m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except shrimp in a shallow dish; mix well.
- Add shrimp, tossing gently to coat.
- Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
- Remove shrimp from marinade, reserving marinade.
- Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.
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