BEST ESPRESSO MARTINI
If you like coffee, you are going to love this martini. The vanilla vodka is a must but I've made many of them without the creme de cocoa.
Provided by ckambic
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker 2/3 full with ice.
- Add ingredients and shake well until very cold.
- Strain into a martini glass.
- In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a picnic ketchup bottle from the dollar store), add some heavy cream.
- Starting from the center of the drink, start a spiral and cirle to the outside of the glass.
- Then take a stirrer or a toothpick and starting in the center of the drink, drag the stirrer to the edge of the glass.
- Return to center of the drink, and repeat procedure in"pie segments" to make a"web" with the heavy cream (or make any design that you'd like).
- Wow, after my second espresso martini tonight, that was rough describing-lol.
- Of course, the heavy cream is optional but it does make it look so pretty.
- Just be careful how many of these you consume because, like a spider lures it's prey-- you get the picture.
Nutrition Facts : Calories 256, Fat 0.2, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 16.6, Sugar 16.6, Protein 0.1
ESPRESSO MARTINI
Steps:
- Fill a cocktail shaker halfway with ice. Add the espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass and decorate with the orange peel. Serve at once.
ESPRESSO MARTINI
Steps:
- Chill 2 martini glasses.
- Combine the vodka, coffee liqueur, espresso and creme de cacao in a cocktail shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and garnish with 3 coffee beans per drink.
ESPRESSO MARTINI
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
- Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans if you like.
Nutrition Facts : Calories 258 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium
ESPRESSO MARTINI
Make and share this Espresso Martini recipe from Food.com.
Provided by Cucina Casalingo
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Have on hand: shaker, strainer, & cocktail glass
- Fill a shaker with ice and combine 1-1/2 oz. vanilla vodka, 1-1/2 oz. Kahlúa, 1 oz. crème de cacao and a shot of espresso.
- Shake well and strain into a cocktail glass.
Nutrition Facts : Calories 316.2, Fat 0.3, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 22.9, Sugar 22.9, Protein 0.1
THE BEST CLASSIC ESPRESSO MARTINI YOU'LL EVER SIP RECIPE BY TASTY
Making this classic caffeinated cocktail at home is surprisingly easy! A few ingredients key to shakin' up the best espresso martini are a top-shelf vodka, high-quality coffee liqueur, and freshly brewed espresso. If your barista skills are novice, you can swap in cold brew concentrate for the espresso for an equally delicious cocktail. This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Betsy Carter
Categories Drinks
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Add the vodka, espresso, coffee liqueur, and simple syrup. Secure the lid and shake vigorously for 20 seconds.
- Strain the cocktail into a 6-ounce martini glass and garnish with the espresso beans.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 39 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 40 grams
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