Low Fat Sour Cream Potato Casserole Food

SOUR CREAM AND COTTAGE CHEESE CREAMY POTATO CASSEROLE

Steps:

• Gather the ingredients.
• Cook the potatoes in boiling salted water just until tender, about 5 to 8 minutes.
• In a large bowl combine the cream-style cottage cheese, sour cream, green onion, garlic, and salt.
• Add the potatoes and stir gently to blend ingredients. Transfer the potato mixture to a greased 1 1/2-quart baking dish. Top with the shredded cheese and sprinkle paprika over the top of the potatoes, if using.
• Bake at 350 F for 40 to 50 minutes, until hot and bubbly.

LOW-FAT SOUR CREAM POTATO CASSEROLE

Steps:

• Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.
• In a mixing bowl, combine hash browns, onions, soup, honey, salt, black pepper, sour cream, and cheese. Mix well.
• Place mixture in prepared pan.
• In a small bowl, combine margarine and crumbs.
• Top evenly over casserole. Bake for 45 minutes.

EASY SOUR CREAM SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
• Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
• Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

SOUR CREAM & CHEESY POTATO CASSEROLE

Steps:

• Heat oven to 350°F.
• Mix soup, sour cream and seasonings in large bowl. Stir in potatoes and cheese.
• Spoon into 13x9-inch baking dish. Mix cracker crumbs and butter; sprinkle over potato mixture.
• Bake 50 min. or until heated through.

LOW-FAT AU GRATIN POTATO CASSEROLE

Steps:

• In a medium pan; combine margarine, sour cream, soup and cheese; heat till cheese melts.
• Cover a 9x13-inch pan with spray.
• Spread potatoes in dish.
• Pour cheese mixture on top.
• Spread corn flakes on top.
• Spray lightly with spray.
• Bake at 350F° for 1 hour.

LOW FAT CREAMY CHEESY POTATO CASSEROLE

Steps:

• Mix sour cream, cottage cheese, about 1/2 the cheddar, garlic, salt, pepper& basil in large mixing bowl.
• Add potatoes and onions, mix well.
• Pour mixture in a 13 by 9 pan that you sprayed with Pam.
• Pat down with the back of your spatula.
• Sprinkle remaining cheese over top.
• In a baggie, crush corn flakes and then add some salt, pepper and garlic powder and toss around a bit.
• Sprinkle corn flake mixture over top of cheese.
• Bake 375 for about an hour.

SOUR CREAM POTATO CASSEROLE

Steps:

• Cook 6 medium potatoes in boiling salted water to cover.
• Peel and slice.
• Pack in layers in a buttered 6 cup baking dish.
• Melt 2 tablespoons butter in a small saucepan, add onion and cook until golden.
• Off the heat, add 1 cup sour cream with salt and pepper.
• Pour the sour cream mixture over the potatoes and sprinkle with 1/2 cup Cheddar or Swiss cheese.
• Bake at 375°F about 30 minutes, or until the scallop is hot and bubbly and the topping is browned.

REDUCED CALORIE BUT DELICIOUS SWEET POTATO CASSEROLE LOW FAT

Steps:

• Mash the sweet potatoes with ricer and stir in remaining casserole ingredients until well blended.
• Spread into a lightly greased 8-inch square dish.
• For the topping, mix the brown sugar, flour and pecans together. Drizzle the melted butter over the mixture while stirring to combine. Sprinkle over casserole.
• Bake uncovered at 350°F for 35 minutes.
• Can be served immediately, but we have found we like it better if it sets 10-20 minutes first.

LOW FAT CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together in a 9x13 casserole dish.
• Bake for 45 min to 1 hour, uncovered.