Cranberry Mint Iced Tea Food
ICED CRANBERRY-MINT TEA
Raise a toast to friends, family, sunshine and warm weather with this cranberry cooler. Fresh mint and a hint of lemon add refreshing, fruity flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the water, mint and sugar to a boil. Remove from the heat; add tea bags. Cover and steep for 15 minutes., Discard tea bags. Cover and let stand 45 minutes longer. Strain and discard mint leaves. Stir the cranberry and lemon juices into tea. Serve over ice with lemon slices if desired.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CRANBERRY-MINT ICED TEA
Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
- Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.
Nutrition Facts : Calories 160, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 38 g, TransFat 0 g
MINT AND LIME ICED TEA
Sweet Southern-style green tea with lime juice and mint. By Aida Mollenkamp. Cooking time is chill time.
Provided by JoJoStar
Categories Beverages
Time 2h15m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- For the tea:.
- Place water in a medium pot and bring to a simmer over high heat.
- When water simmers, remove from heat, add tea bags and mint, cover and let steep for 10 minutes.
- Once tea has steeped, discard tea bags, add sugar, and stir until sugar is completely dissolved.
- Let tea cool to room temperature, then place in the refrigerator to cool completely, about 2 hours.
- To serve:.
- Once tea is cold, remove mint and stir in lime juice.
- Taste and adjust with more lime juice or sugar as desired.
- Serve over ice with a sprig of mint and a wedge of lime.
Nutrition Facts : Calories 303, Fat 0.1, Sodium 10.4, Carbohydrate 79.3, Fiber 0.6, Sugar 75.7, Protein 0.2
CRANBERRY-MINT TEA
Categories Non-Alcoholic Cranberry Mint Summer Bon Appétit Drink
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Combine 4 cups water and cranberries in heavy medium saucepan and bring to boil. When cranberries begin to pop, reduce heat to low, cover and simmer mixture until cranberries are very tender, about 10 minutes.
- Place 1 cup mint leaves in heat-proof pitcher or coffeepot. Set fine strainer atop pitcher. Pour cranberry mixture into strainer, pressing on solids to extract as much juice as possible - discard solids. Add 1/2 cup sugar to pitcher - stir until sugar has dissolved. Refrigerate mixture until cold. (Can be prepared 1 day ahead. Keep chilled.) Garnish with mint sprigs and serve.
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