Spiced Cran Apple Cider Food
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
HOT CRANBERRY-APPLE CIDER
Warm up with a mug of our delicious cider made with cranberry juice, apple cider, brown sugar and cinnamon. For an adult version, add some spiced rum or cinnamon schnapps!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, mix all ingredients. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. Strain.
- Pour into stemmed mugs and add a shot of spiced rum or cinnamon schnapps if desired.
- Garnish with fresh orange slices. Serve hot.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 23 g, TransFat 0 g
SPICED CRANBERRY APPLE CHUTNEY
The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner.
Provided by Danita Leonard
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 48
Number Of Ingredients 12
Steps:
- Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.
Nutrition Facts : Calories 51.8 calories, Carbohydrate 12.5 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 11.2 g
SLOW-COOKER SPICED CRANBERRY-APPLE CIDER
Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 4h5m
Yield 24
Number Of Ingredients 5
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.
Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 17 g, TransFat 0 g
SPICED CRANBERRY APPLE CIDER
Make your taste buds dance with this easy Spiced Cranberry Apple Cider. Simmer this mulled drink on the stove for 10 minutes and serve hot at your next holiday party.
Provided by Julie Clark
Categories Drink
Time 20m
Number Of Ingredients 7
Steps:
- Pour the apple cider and cranberry juice into a large saucepan.
- Add the sugar and spices.
- Bring to a low boil and simmer over medium-low heat for 10 minutes.
- Strain the spices, then discard them.
- Serve the apple cider warm.
Nutrition Facts : Calories 129 kcal, ServingSize 1 serving
SPICED CRAN-APPLE CIDER
Although most popular in the autumn of the year, I am blessed to live near orchards who offer frozen cider for sale year-long, so this can be a year round treat. If you can't find cider during the off-season, substitute apple juice instead! :)
Provided by PalatablePastime
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large pan.
- Heat over medium-high heat until mixture comes to a boil; reduce heat and simmer 10 minutes.
- Remove from heat and serve warm.
WARM SPICED CRANAPPLE CIDER
Provided by Food Network
Number Of Ingredients 7
Steps:
- Heat apple cider with a spice bag (cheesecloth bag tied with lemon, cloves, cinnamon, and vanilla.) When the mixture starts to steam, pour 4 ounces into wine glasses. Add 2 ounces cranberry juice cocktail and serve warm.;
SPICED APPLE CIDER
When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
HOT CRAN-APPLE CIDER
This sparkly refreshing fruit drink is part of every holiday occasion I host. A tangy twist on plain apple cider, it fills the house with warm Christmas aromas as it simmers.
Provided by Taste of Home
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Insert cloves into orange. Cut orange and lemon into slices. In a large saucepan, combine the remaining ingredients; add orange and lemon slices. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove cinnamon sticks and fruit slices with a slotted spoon if desired before serving. Ladle into mugs.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 1g protein.
SLOW COOKER SPICED CRANBERRY-APPLE CIDER
Make and share this Slow Cooker Spiced Cranberry-Apple Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 6h10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a 4- to 5-quart slow cooker; mix well.
- Cover; cook on LOW for 4-6 hours.
- Before serving, may remove allspice and cinnamon.
Nutrition Facts : Calories 42.8, Fat 0.1, Sodium 2.5, Carbohydrate 10.8, Sugar 9.7
SPICED CRAN-APPLE AND GRAPE CONSERVE
Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 2h5m
Yield 10 half-pints.
Number Of Ingredients 9
Steps:
- Make a spice bag by placing cloves and allspice berries on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string., In a stockpot, combine next six ingredients. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, until mixture begins to thicken, about 45 minutes. Add shredded apple; simmer until thickened, 35-45 minutes longer (mixture will thicken more after cooling). Discard spice bag., Carefully ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , In batches, place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CRANBERRY APPLE CIDER
Make and share this Hot Spiced Cranberry Apple Cider recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except garnish in a medium saucepan and simmer, covered, 5 minutes.
- Remove from heat and let stand, covered, 20 minutes.
- Strain through a sieve into a heatproof pitcher; pour into heatproof glasses.
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