Moms Hamburger Gravy Food

MOM'S COUNTRY GRAVY

Steps:

• Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

DAD'S HAMBURGER GRAVY

Steps:

• Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
• Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
• Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

HAMBURGER GRAVY

Steps:

• Brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).
• Make gravy and add to pot. Let it simmer until heated.
• Serve over mashed potatoes.
• NOTE: You don't want this too runny--kind of thick and with big chunks of hamburger is the best.

MOMS HAMBURGER GRAVY

Steps:

• Brown the hamburger.
• Remove the meat to bowl.
• Sprinkle flour into fat; brown the flour.
• Add the canned milk and enough water to make a gravy, stirring on low.
• Add hamburger back to gravy.
• Add salt and pepper to taste.
• Cook on low for a while (the longer you cook the better); 15 minutes is good.
• You can add dried beef if you want, cut in small pieces.

HOMESTYLE HAMBURGER GRAVY

Steps:

• NOTE: IF YOU PREFER AN EXTRA-SAVORY GRAVY, INCREASE PAPRIKA TO 1/2 TEASPOON, AND GINGER, MUSTARD, SAGE AND THYME TO 1/4 TEASPOON. (STEP ONE): IN a large skillet over medium-high heat, add ground chuck and coarsely break apart; ADD the onion salt, garlic salt and fresh cracked pepper.
• STIR and cook until browned but still juicy.
• SPRINKLE the flour over ground beef and stir until all flour is absorbed.
• POUR in the hot water and stir well until flour is dissolved.
• WHISK in the remaining ingredients.
• BRING to a gentle boil then reduce heat.
• SIMMER gravy for 10 minutes, stirring as needed.
• SEASON to taste (if needed) with salt and freshly cracked pepper.
• LADLE over seasoned buttered hot mashed potatoes or seasoned buttered oven-baked, "smashed" potatoes, or butter-parsley egg noodles.
• SERVE and enjoy.

HAMBURGER GRAVY

Steps:

• Brown meat with onions in large skillet; drain.
• Stir in gravy and water; cook on medium heat 2 to 3 min. or until heated through.

GRAVY WITH SAUSAGE OR HAMBURGER

Steps:

• In a large skillett add meat, salt& pepper.
• Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.
• Sprinkle flour over meat and stir well.
• Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.

HAMBURGER GRAVY

Steps:

• Heat the olive oil and butter in a large, heavy skillet until hot. Add the onion and cook until softened and translucent, 5 - 6 minutes. Add the garlic and stir while cooking, about 30 - 45 seconds.
• Crumble the ground beef over the onion mixture and cook, separating as it cooks, until browned then stir in the worchestershire sauce, kosher salt and pepper.
• Add the flour to the skillet and stir constantly to form a roux; stir and cook for about 2 minutes.
• Slowly add the beef broth, stirring constantly, until mixture is smooth. Taste to check your seasoning and adjust if needed.
• Reduce the heat to low and cook for about 20 minutes, while keeping a check on the consistency. Finished product should stand up well to the rice or mashed potatoes.

CREAMY HAMBURGER GRAVY

Steps:

• Brown ground beef and drain.
• Mix all ingredients together in a pan and heat through.
• Serve over mashed potatoes.

HAMBURGER GRAVY

Steps:

• Sauté ground beef, onion, and celery until nice and brown.
• Add beef bouillon, soy sauce, and 1 cup of water.
• Simmer until liquid is gone.
• Add 2 cups of water. Bring to a boil.
• Thicken with mixture of 5 tbsp flour and 1 cup water until desired thickness.
• Serve over cooked rice (or mashed potatoes).
• Top with chow mein noodles.

HAMBURGER GRAVY

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

NANA'S FAVORITE HAMBURGER GRAVY

Steps:

• Dissolve and mix together: the flour and the milk.
• Brown and crumbly ground beef, stirring frequently; drain well.
• Add onions and green bell peppers and cook until softened about 5 to 10 minutes. Add salt, water and a mixture of flour and milk. Cook, stirring until thick. Adjust seasonings to your taste.
• Serve over hot, cooked mashed potatoes or cooked noodles or cooked rice. Or over saltines or toast.