Oven Baked Dutch Apple Pancake Food

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GERMAN APPLE PANCAKE



German Apple Pancake image

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 14

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

Steps:

  • In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
  • Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g

BAKED APPLE PANCAKE



Baked Apple Pancake image

Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. For success you must use a 7"-10" cast iron skillet..

Provided by Dedee Royale

Categories     Breakfast

Time 25m

Yield 1 pancake, 2 serving(s)

Number Of Ingredients 11

2 medium apples, peeled, cored and sliced
4 eggs
2/3 cup milk or 2/3 cup half-and-half
1/2 cup flour, unsifted
1/2 teaspoon vanilla
4 tablespoons sugar, mixed with
1/2 teaspoon cinnamon
4 tablespoons butter
fresh lemon wedge
powdered sugar
cinnamon

Steps:

  • Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
  • Add milk, vanilla and a few dashes of cinnamon.
  • Add flour and beat for 30 seconds into a light batter.
  • Set aside.
  • Mix together the sugar and cinnamon.
  • Melt butter in skillet then add sugar mixture.
  • Immediately add sliced apples stirring to coat evenly.
  • Cook apples 3 minutes on medium heat, stirring to coat.
  • Remove from heat and pour in egg batter, arranging the apples evenly on top.
  • Sprinkle with a little more cinnamon.
  • Bake in a 425 degree oven for 13-15 minutes (it will puff up).
  • Remove from oven and sprinkle with powdered sugar.
  • Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).

OVEN BAKED DUTCH APPLE PANCAKE



Oven Baked Dutch Apple Pancake image

Make and share this Oven Baked Dutch Apple Pancake recipe from Food.com.

Provided by Vseward Chef-V

Categories     Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

2 (20 ounce) cans apple pie filling
2 tablespoons butter
1 teaspoon ground cinnamon
3 eggs
1/2 cup milk
1/2 cup all-purpose flour
1 tablespoon sour cream
1 teaspoon lemon zest
1/4 teaspoon salt
3 tablespoons powdered sugar (for dusting)

Steps:

  • Preheat oven to 350 degrees F.
  • In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
  • In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.
  • Beat just until batter is smooth.
  • Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.

Nutrition Facts : Calories 251.2, Fat 5.8, SaturatedFat 3, Cholesterol 89.7, Sodium 190.8, Carbohydrate 47.6, Fiber 1.8, Sugar 22.8, Protein 3.9

BAKED APPLE PANCAKES



Baked Apple Pancakes image

From Emeril - featured on Good Morning America. From Emeril's "There's a Chef in My World".

Provided by SharleneW

Categories     Breakfast

Time 55m

Yield 1 super-large pancake, 4 serving(s)

Number Of Ingredients 12

4 large eggs, lightly beaten
1 cup whole milk
1 cup all-purpose flour
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
3 tablespoons unsalted butter
2 large apples, peeled, cored, and thinly sliced
1/2 teaspoon ground cinnamon
1/3 cup packed light brown sugar
1 pinch salt
powdered sugar, for serving
maple syrup, for serving

Steps:

  • In a large bowl, combine the eggs, milk, flour and vanilla extract. Whisk until just blended, being careful not to overmix. Set the batter aside to rest while you prepare the apples (at least 20 minutes).
  • Preheat the oven to 450°F.
  • In a heavy, ovenproof (preferably nonstick) 12-inch skillet, melt 2 tablespoons of the butter over high heat. Add the apples, cinnamon, nutmeg, and salt. Cook, stirring frequently, until the apples are soft and lightly golden around the edges, about 6 minutes. Add the sugar and cook, stirring, until the apples are caramelized and very soft, 2 to 3 minutes longer. Add the remaining tablespoon of butter and stir to melt.
  • Working very quickly, pour the batter evenly over the top of the apples. Using oven mitts or potholders, transfer the skillet to the oven and bake until the pancake is golden brown and puffed, about 15 minutes. Don't be alarmed when you see the edges of the pancake puff up and extend above the top of the inner edge of the pan--this is supposed to happen.
  • Using oven mitts or potholders, remove the skillet from the oven and serve the pancake, sprinkled with powdered sugar. Drizzle with maple sugar, if desired.

Nutrition Facts : Calories 427, Fat 16.1, SaturatedFat 8.3, Cholesterol 240.5, Sodium 143.3, Carbohydrate 59.8, Fiber 3.6, Sugar 32.4, Protein 11.9

DUTCH APPLE PANCAKES



Dutch Apple Pancakes image

These are not your normal pancakes. Let them puff up as big as you want it just adds to the flavor and fun for young kids. This was a family favorite found in a vegetarian cookbook my mother had but we have our own variations. You'll probably want to make a double batch.

Provided by micregpri

Categories     Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 large eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
5 1/2 tablespoons butter or 5 1/2 tablespoons margarine
1 1/2 cups applesauce
1/4 cup honey or 1/4 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg

Steps:

  • Preheat oven to 450.
  • Melt 1 1/2 tbs butter in a regular size skillet.
  • Mix Eggs, Flour, Milk, and Salt together in a bowl. When well blended put in skillet.
  • Cook for 15 minutes in oven.
  • Drop temp to 350 and cook for another 10 minutes.
  • While pancake is cooking mix 4 tbs butter, Applesauce, honey or sugar, cinnamon, and nutmeg in a small sauce pan and warm.
  • Cut pancakes like a pie and top with sauce.

Nutrition Facts : Calories 300.4, Fat 14.5, SaturatedFat 8.2, Cholesterol 138, Sodium 337.6, Carbohydrate 38.4, Fiber 1.6, Sugar 11.9, Protein 6.1

DUTCH OVEN-PUFFED APPLE PANCAKE



Dutch Oven-Puffed Apple Pancake image

I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.

Provided by Alan in SW Florida

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
2 granny smith apples, peeled, cored, and cut into 1/4-inch slices
3 tablespoons sugar
2 tablespoons lemon juice
1/4 teaspoon cinnamon
6 tablespoons unsalted butter
1/2 a lemon, juice of
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
  • In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
  • Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
  • Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
  • Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.

Nutrition Facts : Calories 422, Fat 23, SaturatedFat 13.2, Cholesterol 210.8, Sodium 369.3, Carbohydrate 46.5, Fiber 2.4, Sugar 23.2, Protein 9.1

APPLE DUTCH BABY OVEN PANCAKES



Apple Dutch Baby Oven Pancakes image

This baked pancake comes out of the oven with a beautiful spiced sliced apple topping. Cut it into wedges and serve for a fuss-free pancake breakfast.

Provided by Diana Rattray

Categories     Breakfast     Brunch

Time 45m

Yield 4

Number Of Ingredients 10

2 tart apples , peeled, cored, and very thinly sliced
1/4 cup brown sugar, packed
3/4 teaspoon cinnamon
3/4 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
3/4 cup milk, whole or 2%
1 teaspoon vanilla extract
3 tablespoons butter, melted, divided
Syrup or confectioners' sugar , for serving

Steps:

  • Gather the ingredients.
  • Heat the oven to 425 F. Put a cast-iron or ovenproof 9- or 10-inch skillet in the oven.
  • In a bowl, combine the apple slices with brown sugar and cinnamon; toss gently to coat well.
  • In another bowl, mix flour with salt. In a large cup or small bowl, whisk together the eggs, milk, vanilla, and 1 tablespoon of the melted butter.
  • Pour the wet ingredients into the bowl of dry ingredients, and whisk until just combined.
  • Carefully take the hot cast iron pan from the oven, set it on a cooling rack, and add remaining butter; swirl to coat the bottom of the pan.
  • Arrange apple slices over the bottom of the pan.
  • Pour batter over apple slices.
  • Bake for 25 to 30 minutes, until puffed and lightly browned.
  • Serve with syrup or sprinkle with confectioners' sugar.

Nutrition Facts : Calories 658 kcal, Carbohydrate 128 g, Cholesterol 167 mg, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, Sodium 352 mg, Sugar 73 g, Fat 14 g, ServingSize Serves 4, UnsaturatedFat 0 g

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