Jalapeno Ranch Salad Dressing Food
JALAPENO RANCH SALAD DRESSING
Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant we have in Texas.
Provided by bbqgirl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.
- Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 8.4 g, Cholesterol 6.6 mg, Fat 0.1 g, Fiber 0.2 g, Protein 2.8 g, Sodium 405.3 mg, Sugar 4.4 g
JALAPENO RANCH DRESSING
Steps:
- Combine everything in a food processor. Pulse until combined. Season well with salt and pepper.
- For best results store in the fridge for at least an hour before serving. If too thick, thin with milk or water.
Nutrition Facts : ServingSize 3 tbsp, Calories 83 cal, Carbohydrate 2 g, Fat 7 g, Protein 4 g, Fiber 0 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 15 mg, Sugar 2 g
JALAPEñO RANCH DRESSING
If you love spice then you're going to love our Jalapeño Ranch Dressing recipe. Packed with bold zesty flavor, this recipe is perfect for dressings, dip, or sauce!
Provided by Hidden Valley
Categories Dips
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender or food processor and blend until smooth. Season to taste with additional lime juice, if needed.
- Store the jalapeño ranch in a tightly sealed jar in the refrigerator for up to 1 week.
Nutrition Facts :
JALAPENO SALAD DRESSING
Make and share this Jalapeno Salad Dressing recipe from Food.com.
Provided by Jennifer Ort
Categories Salad Dressings
Time 5m
Yield 4 big salads
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Cover and chill.
- Serve over a salad of mixed greens, sliced onions, avocados, chopped pecans and sweetened dried cranberries.
Nutrition Facts : Calories 148.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.4, Carbohydrate 16.1, Fiber 0.1, Sugar 10.6, Protein 0.4
CILANTRO AND JALAPENO RANCH DRESSING
This is a recipe for a dressing that is being served at a Tex-Mex restaurant in Utah. It is fabulous, and do easy! The cooking time is for the time in fridge.
Provided by Miss Diggy
Categories Salad Dressings
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the dressing mix, milk (buttermilk if using) and mayonnaise until well blended.
- Let sit until thickened in fridge, about 30 minutes.
- Put dressing in a blender, and add jalapenos and cilantro and puree all together.
Nutrition Facts : Calories 432.6, Fat 35, SaturatedFat 6.8, Cholesterol 38.1, Sodium 716.6, Carbohydrate 27.7, Fiber 0.3, Sugar 6.4, Protein 4.2
CRISPY FISH FINGERS WITH JALAPENO RANCH SALAD
Crispy fish, ranch dressing and Tex-Mex flavors (like jalapeños and cilantro) complement each other surprisingly well in this scrumptious salad.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Line 15x10x1-inch baking pan with foil. Coat evenly with oil. Cut fish into 3x1-inch strips. Moisten with water, then coat evenly with coating mix. Arrange in prepared pan.
- Bake at 425°F 12 to 15 minutes or until fish flakes easily with fork.
- Meanwhile, place dressing, jalapeno peppers, cilantro and lime juice in blender or food processor container; cover. Process until smooth.
- Toss greens and tomatoes in large bowl. Add 1/2 of the dressing mixture; mix lightly. Top with baked fish fingers; drizzle with remaining dressing mixture.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
CRUNCHY SUMMER SALAD WITH JALAPENO RANCH DRESSING
Jicama, carrots and celery give this summer salad its crunchy credentials. And for the dressing? We went for a creamy ranch with a jalapeño kick.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 8 servings.
Number Of Ingredients 10
Steps:
- Place dressing, jalapeno peppers, cilantro and lime juice in blender or food processor container; cover. Process until smooth.
- Toss jicama, carrots, celery and tomatoes in large bowl. Add dressing mixture; mix lightly.
- Cover large platter with lettuce; top with vegetable mixture. Sprinkle with sesame seed.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
JALAPENO RANCH DRESSING
A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!
Provided by Nicole
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 1.8 g, Cholesterol 6.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 233.8 mg, Sugar 1.1 g
CHOPPED SALAD WITH JALAPEñO-RANCH DRESSING
This chopped salad is fresh, festive and excessive in a celebratory way. While most salads opt for the lightest layer of dressing to optimize the produce's flavors, this one calls for the dressing to generously coat the crisp ingredients. Inspired by Caesar salad, ranch dressing and the dinner-worthy salads popularized at chain restaurants like California Pizza Kitchen, this salad is punchy and satisfying, thanks to rich ingredients, like avocado, Cotija and a mayonnaise-thickened dressing, plus those with bite, like radishes, corn kernels and tortilla chips. Pair the salad with grilled tofu, chicken, shrimp or burgers - or nothing at all. This salad eschews subtlety, and hits all the right notes.
Provided by Alexa Weibel
Categories salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Prepare the dressing: In a large measuring cup, whisk all the dressing ingredients together to combine. Season with ¾ teaspoon salt and ½ teaspoon pepper. (Makes 1 ¼ cups. It will taste quite salty at this point, and that is intentional. You want it to hold up when tossed with a big pile of vegetables.)
- In a large shallow bowl or platter, toss the romaine with half of the following ingredients: corn, radishes, avocado, sliced scallions, Cotija and cilantro. Season to taste with salt and pepper. Add ½ cup dressing and toss to coat. Season again with salt and pepper.
- Top with the remaining corn, radishes, avocado, scallions, Cotija and cilantro, scattering the garnishes on top or arranging them in stripes or piles. Sprinkle some crumbled tortilla chips on top, if using. Drizzle the salad with an additional 1/4 cup dressing, and serve immediately, serving any remaining dressing and additional tortilla chips alongside.
JALAPENO RANCH DRESSING RECIPE
This jalapeno ranch is creamy, slightly spicy, and totally addicting!
Provided by Amber Goulden
Categories Dressing
Number Of Ingredients 6
Steps:
- Add all ingredients to a blender and blend until smooth.
- Serve immediately or store in the refrigerator for up to one week.
JALAPEñO RANCH RECIPE
Jalapeño Ranch is perfect as a dressing, dip or sauce. It has a thick sour cream base, and is lightened up with fresh cilantro and lime juice and a hint of spice.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 7
Steps:
- Combine all dressing ingredients in the bowl of a food processor, blender or magic bullet and blend until creamy and smooth (about 30 seconds).
Nutrition Facts : Calories 78 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 419 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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