APPLE PULLED PORK SANDWICHES
Apple flavoured BBQ pulled pork sandwiches, served on crusty rolls with apple slaw. Great Fall eating!
Provided by Jennifer
Categories Sandwich
Time 4h15m
Number Of Ingredients 19
Steps:
- Place pork shoulder in a large, heavy bottomed Dutch oven or pot on the stove-top. If necessary, cut the pork in to a couple of large chunks to fit. Add all the rest of the ingredients to the pot. Cover and turn burner on to medium. After 10-15 minutes, stir the mixture well and flip the pork over. Cover pot, reduce heat to medium-low and allow to cook for 3-4 hours, flipping pork and stirring several times during that period.
- For the Slow cooker, cook on high for about 4-5 hours or on low for 7-8 hours. If the roast is exposed on the top, I like to open the lid a couple of times during cooking and flip it over, but it isn't really necessary if it's not convenient. Cook for 20-30 minutes at the end with the lid off to thicken the sauce.
- When pork is tender enough to pull apart with a fork, remove the pork to a rimmed baking sheet. Remove and discard any bone. Using two forks, shred the pork, discarding any fatty pieces. Return the shredded meat to the pot with the sauce and stir well. Allow to simmer over low heat for about 30 minutes, or until the sauce thickened.
- For the apple coleslaw, combine all the coleslaw ingredients in a medium bowl and stir together well.
- Serve on buns, topped with apple coleslaw.
Nutrition Facts : Calories 281 kcal, Carbohydrate 20 g, Sodium 18 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
PULLED PORK WITH APPLESAUCE
Make and share this Pulled Pork With Applesauce recipe from Food.com.
Provided by dicentra
Categories Healthy
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place meat in slow cooker. Spread applesauce over top. Spoon barbecue sauce over applesauce.
- Cover and cook on low 6-8 hours.
- Remove from slow cooker and shred with forks.
Nutrition Facts : Calories 278.9, Fat 4.5, SaturatedFat 1.3, Cholesterol 78.2, Sodium 486.6, Carbohydrate 33.9, Fiber 1.3, Sugar 12.2, Protein 25.1
5 INGREDIENT COLESLAW (FOR PULLED PORK)
Looking for an easy, creamy coleslaw that goes well with pulled pork or any other BBQ, grilled, or roasted meat? This is it! It's creamy, slightly sweet and tangy, and has a little punch from green onion and black pepper. You'll make this healthier (and dairy-free) coleslaw again and again!
Provided by Thriving Home
Categories Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- In a large serving bowl, whisk together the mayo, vinegar, honey, green onions, salt, and pepper.
- Add the coleslaw mix and stir until well combined.
- Let sit in the fridge for 2-4 hours before serving (the flavors get better. Be sure to taste and adjust the salt and pepper to your preference before serving.
APPLESAUCE CROCKPOT PULLED PORK BBQ
Make and share this Applesauce CrockPot Pulled Pork BBQ recipe from Food.com.
Provided by Melissa A.
Categories Pork
Time 18h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Slice onions in half. Place 2 halves in bottom of CrockPot.
- Place pork in CrockPot. Cover with 2nd onion.
- Pour Ginger Ale over pork.
- Cook on LOW for 12 hours.
- Combine applesauce, BBQ sauce, brown sugar, and chili powder. Stir until completely blended. Set aside.
- Remove onions and drain all liquid from meat.
- Using 2 forks, shred pork. Remove bones as you go.
- Return meat to crock pot and add BBQ sauce.
- Cook on LOW for an additional 4-6 hours.
- Serve and enjoy!
Nutrition Facts : Calories 398.2, Fat 7.1, SaturatedFat 2, Cholesterol 125.2, Sodium 561.5, Carbohydrate 41.8, Fiber 1.7, Sugar 24.5, Protein 40.4
APPLESAUCE PORK CHOPS
Pork chops with applesauce glaze.
Provided by Shelli
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
- Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
- Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
- Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g
APPLESAUCE PORK ROAST
Make and share this Applesauce Pork Roast recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 2h50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper the roast on all sides.
- Brown the roast on all sides in the oil, in a large skillet.
- Place the roast on a rack in a shallow roasting pan.
- In a small bowl, add the applesauce, mustard, and honey; stir to combine.
- Spread the mixture over the roast.
- Place rosemary sprigs on top of the roast.
- Bake, uncovered, at 350 degrees for 1 hour 45 minutes to 2 hours 30 minutes or until a meat thermometer reads 160 degrees.
- Remove from oven and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 278.7, Fat 14.3, SaturatedFat 2.5, Cholesterol 87.1, Sodium 122.3, Carbohydrate 7, Fiber 0.5, Sugar 1.8, Protein 29.3
APPLESAUCE BBQ CROCKPOT PULLED PORK
Make and share this Applesauce BBQ CrockPot Pulled Pork recipe from Food.com.
Provided by Melissa A.
Categories Pork
Time 16h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine applesauce, BBQ sauce, brown sugar, and chili powder in mixing bowl.
- Stir until blended evenly.
- Cover and refrigerate until needed.
- Cut onions in half, placing 2 halves in bottom of CrockPot.
- Place pork roast on top of onions in the CrockPot.
- Cover pork with remaining onion halves.
- Cover and cook on low for 12 hours.
- Remove onions and strain all liquid from CrockPot.
- Using 2 forks, shred pork. Remove bones once meat has been removed during shredding process.
- Stir in BBQ sauce.
- Cook on low for another 4-6 hours.
- Serve and enjoy!
Nutrition Facts : Calories 399.6, Fat 7.1, SaturatedFat 2, Cholesterol 125.2, Sodium 612.9, Carbohydrate 42, Fiber 1.8, Sugar 24, Protein 40.4
APPLESAUCE PORK LOIN
I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, brown roast on all sides in oil. Place on a rack in a shallow roasting pan. Combine the applesauce, mustard and honey; spread over roast. Top with rosemary. , Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 180 calories, Fat 8g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.
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