Bermuda Johnny Bread Food

BERMUDA JOHNNY BREAD

Steps:

• Mix all the dry ingredients together.
• Cut the margarine or shortening into the dry ingredients until the mixture is crumbly.
• Add the milk and egg and stir until well combined.
• Shape pieces of dough into 5-6 inch circles.
• They should be about 1/2 an inch thick.
• You then fry them in oil that comes atleast halfway up the side of the johnny bread.
• It should be a low to medium flame; too high and the outside will burn and the inside will still be doughy.
• They're done when they're golden brown on both sides.
• Depending on their thickness, it could take anywhere from 3-5 minutes per side.
• Drain on paper towels when done.
• Enjoy!

BERMUDA JOHNNY BREAD (CARIBBEAN)

Steps:

• Mix sugar, flour, salt, and baking powder. Add egg and milk and mix until batter consistency.
• Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter.
• Split bread in half and serve with plenty of butter and jam.

BAHAMIAN JOHNNY BREAD

Steps:

• Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
• In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
• Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
• Cut in squares and serve warm with butter or jam.