Nutcracker Bars Food

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NUTCRACKER



Nutcracker image

Frangelico and apple....perfect for Fall!!! **Edited to add muddling of mint as suggested by reviewers. Although not in the original recipe, I agree that this would enhance the drink IMHO. Take it or leave it - make to your personal preference. ;)

Provided by Mommy Diva

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce Frangelico
1 ounce dark rum
2 ounces apple cider (or cloudy unfiltered juice)
1/3 ounce fresh lime juice
1 dash Angostura bitters
6 mint leaves
apple, slice garnish

Steps:

  • Begin by muddling the mint in a shaker; add remaining ingredients with a small amount of ice.
  • Shake all ingredients and pour over ice in a tall (8oz) glass.
  • Garnish with a slice of apple and enjoy! ;).

Nutrition Facts : Calories 68.3, Sodium 0.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 0.1

NUTCRACKER



Nutcracker image

Make and share this Nutcracker recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 ounce vodka
1/2 ounce dooley liqueur
1/2 ounce Frangelico
1 cup milk

Steps:

  • Shake vigorously with ice in a cocktail shaker so that the milk builds up a foam.
  • Strain into a highball glass with lots of ice.

Nutrition Facts : Calories 190.8, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 11.3, Protein 8

NUTCRACKER BARS



Nutcracker Bars image

Rich chocolate and peanut butter bars.

Provided by Sharon H

Categories     Bar Cookies

Yield 36

Number Of Ingredients 14

⅓ cup butter flavored shortening
1 ½ cups packed brown sugar
½ cup creamy peanut butter
2 eggs
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ cup milk
1 teaspoon vanilla extract
¼ cup butter flavored shortening
⅔ cup creamy peanut butter
4 cups confectioners' sugar
½ cup milk
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 15 x 10 x 1 inch baking pan.
  • To make base, cream 1/3 cup butter flavored shortening and 1/2 cup peanut butter in large bowl at medium speed in an electric mixer. Blend in brown sugar. Beat in eggs one at a time until creamy.
  • Combine all-purpose flour, baking powder and salt in a small bowl. Set aside. Combine 1/4 cup milk and 1 tsp. vanilla in measuring cup. Add dry ingredients and milk alternately to creamed mixture. Mix at low speed. Scrape the sides of the bowl frequently and beat until blended.
  • Spread batter into prepared pan and bake for 18 to 20 minutes. Let cool.
  • For Frosting: Cream 1/4 cup butter flavored shortening and 2/3 cup peanut butter in large bowl at medium speed of electric mixer. Add 4 cups of confectioners' sugar and 1/2 cup milk. Beat until fluffy. Spread on cooled cookie base. For drizzle melt chocolate pieces on very low heat in small saucepan. Drizzle chocolate from end of spoon back and forth over frosting. Cut into 2 inch squares. Refrigerate 15 to 20 minutes until chocolate is firm.

Nutrition Facts : Calories 206.5 calories, Carbohydrate 30.3 g, Cholesterol 10.8 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 100 mg, Sugar 24.9 g

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