NUTCRACKER
Frangelico and apple....perfect for Fall!!! **Edited to add muddling of mint as suggested by reviewers. Although not in the original recipe, I agree that this would enhance the drink IMHO. Take it or leave it - make to your personal preference. ;)
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Begin by muddling the mint in a shaker; add remaining ingredients with a small amount of ice.
- Shake all ingredients and pour over ice in a tall (8oz) glass.
- Garnish with a slice of apple and enjoy! ;).
Nutrition Facts : Calories 68.3, Sodium 0.6, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 0.1
NUTCRACKER
Make and share this Nutcracker recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake vigorously with ice in a cocktail shaker so that the milk builds up a foam.
- Strain into a highball glass with lots of ice.
Nutrition Facts : Calories 190.8, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.7, Carbohydrate 11.3, Protein 8
NUTCRACKER BARS
Rich chocolate and peanut butter bars.
Provided by Sharon H
Categories Bar Cookies
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 15 x 10 x 1 inch baking pan.
- To make base, cream 1/3 cup butter flavored shortening and 1/2 cup peanut butter in large bowl at medium speed in an electric mixer. Blend in brown sugar. Beat in eggs one at a time until creamy.
- Combine all-purpose flour, baking powder and salt in a small bowl. Set aside. Combine 1/4 cup milk and 1 tsp. vanilla in measuring cup. Add dry ingredients and milk alternately to creamed mixture. Mix at low speed. Scrape the sides of the bowl frequently and beat until blended.
- Spread batter into prepared pan and bake for 18 to 20 minutes. Let cool.
- For Frosting: Cream 1/4 cup butter flavored shortening and 2/3 cup peanut butter in large bowl at medium speed of electric mixer. Add 4 cups of confectioners' sugar and 1/2 cup milk. Beat until fluffy. Spread on cooled cookie base. For drizzle melt chocolate pieces on very low heat in small saucepan. Drizzle chocolate from end of spoon back and forth over frosting. Cut into 2 inch squares. Refrigerate 15 to 20 minutes until chocolate is firm.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 30.3 g, Cholesterol 10.8 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 100 mg, Sugar 24.9 g
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