Aunt Bernices Fudge Pecan Pie Food

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PECAN FUDGE PIE



Pecan Fudge Pie image

This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

1-1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
3 tablespoons butter, softened
1-1/2 teaspoons vanilla extract
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Steps:

  • In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.

Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

DELICIOUS CHOCOLATE FUDGE PECAN PIE



Delicious Chocolate Fudge Pecan Pie image

My husbands friends wife made this pie and he brought one home for me to try. It was delicious! I just had to get her recipe.

Provided by chelgilm

Categories     Pie

Time 35m

Yield 2 pies

Number Of Ingredients 9

10 1/2 tablespoons butter or 10 1/2 tablespoons margarine
1/3 cup cocoa, plus
1 tablespoon cocoa
2 1/4 cups sugar
4 eggs
8 ounces evaporated milk
2 teaspoons vanilla
3/4 cup pecan pieces
2 unbaked pie shells

Steps:

  • Melt butter and blend in cocoa.
  • Mix cocoa mixture with sugar.
  • Add eggs and mix well.
  • Add milk and mix.
  • Add vanilla and mix.
  • Add pecans and mix.
  • Pour into unbaked pie shells (2).
  • Bake at 450 degrees for 10 minutes.
  • Reduce heat to 350 degrees and bake for 20 minutes or until set.
  • Pie will puff when done.
  • Do not overbake or pie will be dry.
  • Take pie out of oven when pie is still shaking in center.
  • Let cool off completely then store in refrigerator.

AUNT BERLINE'S PECAN PIE



Aunt Berline's Pecan Pie image

I required a magazine from a feed store called "Out Here". There was a wonderful recipe in it that I had to share. I have not made it yet, but plan too for this 2005 Thanksgiving year. It has no corn syrup which I really liked! Recipe from Joyce Shelly-Baz

Provided by michEgan

Categories     Pie

Time 55m

Yield 1 pie

Number Of Ingredients 9

2 (8 inch) regular pie crusts
1/2 cup butter
3 eggs, beaten
1 cup white sugar
1 cup packed brown sugar
2 teaspoons vanilla
3 tablespoons flour
3/4 cup milk
2 cups pecans

Steps:

  • Melt butter pour into mixint bowl.
  • Add all the other ingredients and mix well.
  • Pour into pie shells.
  • Bake 35 to 45 minutes at 350 degrees.

Nutrition Facts : Calories 5522.1, Fat 344.3, SaturatedFat 104.3, Cholesterol 904.1, Sodium 2489.7, Carbohydrate 584.1, Fiber 23.8, Sugar 432, Protein 58.1

FUDGE-PECAN PIE



Fudge-Pecan Pie image

Provided by Susan Tollefson

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Pecan     Bon Appétit     Montana     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 9

1 cup light corn syrup
3/4 cup sugar
3 ounces unsweetened chocolate, chopped
3 tablespoons butter
3 large eggs
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups chopped pecans
1 9-inch unbaked pie crust

Steps:

  • Preheat oven to 350°F. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat. Add chocolate and butter and stir until melted and mixture is smooth. Cool slightly. Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve warm or at room temperature.

BUTTER PECAN FUDGE



Butter Pecan Fudge image

Make and share this Butter Pecan Fudge recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 20m

Yield 60 pieces

Number Of Ingredients 8

1/2 cup butter
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 cup pecan halves, toasted
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Coat an 8-inch square baking dish with nonstick cooking spray.
  • In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
  • Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
  • Stir in the pecans and vanilla.
  • Add the confections' sugar and stir until smooth and well combined.
  • Spread the mixture into the baking dish.
  • Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.

Nutrition Facts : Calories 61, Fat 3.5, SaturatedFat 1.5, Cholesterol 6.8, Sodium 19.7, Carbohydrate 7.8, Fiber 0.2, Sugar 7.4, Protein 0.2

AUNT BEA'S PECAN PIE



Aunt Bea's Pecan Pie image

Make and share this Aunt Bea's Pecan Pie recipe from Food.com.

Provided by Ycooks2

Categories     Pie

Time 1h15m

Yield 1/8 piece, 8 serving(s)

Number Of Ingredients 7

3 eggs
1/2 cup sugar
1 cup dark corn syrup
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecans
1 pie crust

Steps:

  • Whisk each egg one at a time. Mix remaining ingredients.
  • Bake 350 for 50 t0 60 minutes.

AUNT BERNICE'S FUDGE PECAN PIE



AUNT BERNICE'S FUDGE PECAN PIE image

Categories     Chocolate

Yield 8 servings

Number Of Ingredients 7

4 eggs
3 squares melted bitter chocolate (3 oz)
1 cup broken pecans
2 cups sugar
5 1/3 tbsp butter
1 tsp lemon juice
1 tsp salt

Steps:

  • Make a pie crust and bake for 10 mins. Beat eggs slightly. Add rest of the ingredients and stir together. Pour into prebaked crust. Bake for 45 min at 360 degrees. Do not overbake or chill.

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