ITALIAN SHRIMP
Not sure why this is called Italian Shrimp. it is really barbequed shrimp with Italian hervs, garlic and Olive oil. Serve as an appetizer in a chafing dish with wooden picks or as a main course with a mixed green salad and crusty French bread. Plan ahead as it needs to marinate for at least 4 hours.
Provided by MarieRynr
Categories Easy
Time 4h18m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the butter in a large skillet. Stir in the Worcestershire sauce, olive oil, rosemary, garlic, black pepper, thyme, cayenne pepper, salt and celery salt. Simmer for 8 to 10 minutes, stirring occasionally. Do not boil. Remove from heat and let stand until cool.
- Add the shrimp to the marinade and toss to coat. Spoon into a 4 QT baking dish. Marinate, covered, in the refrigerator for 4 to 10 hours, stirring occasionally.
- Bring the shrimp to room temperature and bake at 400*F for 15 to 18 minutes, or until the shrimp turns pink. Serve with wooden picks.
Nutrition Facts : Calories 307.4, Fat 16.2, SaturatedFat 8.1, Cholesterol 289.7, Sodium 592, Carbohydrate 4.3, Fiber 0.1, Sugar 1.2, Protein 34.9
ITALIAN GRILLED SHRIMP
My neighbors made this for a summer picnic and it was delicious. They used an Italian dressing made at a local restaurant. Experiment a little or try Newman's Own Balsamic Vinaigrette.
Provided by KeyWee
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a large zip-lock bag.
- Seal and refrigerate for 4 to 6 hours.
- Thread shrimp and veggies onto metal skewers, alternating as desired.
- Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
- Remove from skewers and serve hot.
- This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.
BAKED ITALIAN SHRIMP
An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.
Provided by Lvs2Cook
Categories European
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
- Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
- Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
- Bake at 400° for 15 to 20 minutes, stirring twice.
Nutrition Facts : Calories 244.8, Fat 11, SaturatedFat 2.5, Cholesterol 178.3, Sodium 331.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.6, Protein 26.8
ITALIAN GRILLED SHRIMP SCAMPI
Make and share this Italian Grilled Shrimp Scampi recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors).
- Put shrimp in bowl with remaining ingredients.
- Stir well to coat.
- Cover and refrigerate at least 2 hours.
- Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
- Turn frequently.
- takes about 15 minutes.
- Serve skewered shrimp scampi with garlic butter.
Nutrition Facts : Calories 218.6, Fat 13.5, SaturatedFat 1.8, Cholesterol 190.7, Sodium 857.2, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 20.7
GRILLED GARLIC AND HERB SHRIMP
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g
ITALIAN GRILLED SHRIMP SALAD
A delicious grilled shrimp salad!
Provided by Bernice Dray
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
- Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
- Place lettuce on a serving plate. Top with shrimp mixture and serve.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 10.6 g, Cholesterol 115 mg, Fat 6.6 g, Fiber 2.9 g, Protein 14.1 g, SaturatedFat 1.1 g, Sodium 470.3 mg, Sugar 5.4 g
GRILLED ITALIAN SHRIMP
Looking for a showstopping grilled entrée? Look no further than these salami and shrimp kabobs, served with fresh mozzarella and a drizzle of dressing.
Provided by My Food and Family
Categories Shrimp
Time 22m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat greased grill to medium heat. Mix oil, vinegar and dressing mix in cruet or small bowl as directed on envelope. Thread shrimp and salami alternately on eight skewers.
- Grill kabobs on 5 to 6 min. on each side or until shrimp turn pink.
- Arrange cheese slices on eight serving plates; top each with one kabob. Drizzle evenly with the dressing mixture; sprinkle with basil.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g
ITALIAN BARBECUE SHRIMP (LOW FAT!)
Want a great shrimp recipe? This is wonderful! Serve with some crusty french bread to dip in the sauce! yummmm!
Provided by Chef Karie
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large, heavy skillet, combine the oil, Italian dressing, garlic, hot sauce, worcestershire sauce, bay leaves, paprika, oregano, rosemary, thyme, pepper and salt.
- Cook over medium heat until the sauce begins to boil. Add shrimp. Cook approximately 10 minutes. Add with wine and cook another 5 to 7 minutes.
- Serve the shrimp with the sauce.
Nutrition Facts : Calories 411.5, Fat 18, SaturatedFat 2.8, Cholesterol 346.2, Sodium 1446.1, Carbohydrate 11.4, Fiber 1.2, Sugar 4.6, Protein 47.1
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- Zuppa di Pesce e Frutti di Mare. This is a classic Italian seafood soup cooked in a homemade fish stock that's rich with prawns, cod, mussels, and clams.
- Italian Scallop and Shrimp Salad. If you love the flavor combination of shellfish with garlic, you'll have to try this flavor-packed Italian shrimp and scallop salad with garden peas and a garlic-parsley dressing.
- Shrimp Fettuccine Alfredo. This popular creamy pasta dish with shrimp is simply delicious. In this version, the Alfredo sauce is made from scratch with butter, cream, garlic, and Parmesan cheese.
- Shrimp Primavera. An Italian-inspired shrimp pasta dish that's packed with seasonal veggies and spiced up with red pepper flakes. The sauce is typically served chunky, but if you are making this for picky eaters - you can use an immersion blender to make the veggies disappear into the pasta sauce.
- Brodetto (Fish Stew) Ancona-Style. Italian families will make their own version of this rich, tomato-based stew with whatever fish and shellfish are freshest that day.
- Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini) The combination of nutty black rice, zucchini, and white wine marries beautifully with sweet prawns (or jumbo shrimp) for a luxurious Italian appetizer to share with friends.
- Italian Shrimp and Scallop Risotto. Leave a lasting impression on your guests when you serve this authentic Italian shellfish risotto cooked in fish stock and flavored with white wine, garlic, lemon, and fresh parsley.
- Gnocchi with Pesto and Shrimp. A surprisingly delicious Italian-inspired dish of shrimp, gnocchi, and asparagus coated in pesto sauce. Use prepared gnocchi and pesto if you are pressed for time, or have fun making homemade gnocchi and/or pesto for an even better flavor and greater satisfaction.
- Italian Cioppino. This Italian-American seafood stew is cold weather sustenance at its best. It's jam-packed with large shrimp, scallops, mussels, cod, and clams.
- Shrimp Scampi with Pasta. This Italian shrimp pasta dish with a buttery white wine and garlic sauce is easy enough to make any week night, but also elegant enough for company if you need a crowd-pleasing dish.
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