Grilled Pepperonata Pizza Food

TENDERONI GRILLED PIZZA

Steps:

• Preheat half of a grill to medium-high heat. Mix together the honey and chile paste in a small bowl and set aside.
• Dust work surface with flour. Press the pizza dough into a 10- to 12-inch round, using a rolling pin to ensure the dough is an even thickness. Place dough on grill over direct heat and grill until lightly charred and dough is still soft and pliable, 2 to 3 minutes per side. Remove from grill.
• Drizzle the crushed tomatoes with some olive oil. Evenly spread the tomatoes over the grilled pizza crust, then top with mozzarella, pepperoni, Parmesan and a drizzle of olive oil. Place pizza back on the indirect heat (cold) side of the grill and close grill. Let cook until the cheese is melted and bubbling, 8 to 10 minutes. Drizzle the pizza with the chile honey and sprinkle with basil leaves.

GRILLED PIZZA ROLL-UPS

Steps:

• Cut the crusts off the bread. Using a rolling pin, roll out the pieces of bread until flat.
• Place a cheese stick or 2 tablespoons of cheese on the edge of the bread closest to you. Place 3 slices of pepperoni, if using, on the bread above the cheese. Tightly roll up the bread, pressing the seam end to adhere.
• Melt the butter in a sauté pan over medium heat. Cook the roll-ups seam-side down until golden, 1 to 2 minutes. Flip and cook until golden all over, 1 to 2 more minutes.
• Cut each roll-up into pieces and serve with the sauce for dipping.

PEPPERONATA PIZZA

Steps:

• Preheat the oven to 425°F.
• Place the peppers in a roasting tin and sprinkle over the oil and season. Roast for 20 minutes.
• Spread the pizza topping over the pizza bases evenly. Arrange the cheese on top.
• Scatter over the peppers, capers and olives.
• Sprinkle over the oregano.
• Bake for 12 minutes or until golden and crisp.

GRILLED PEPPERONATA PIZZA

Steps:

• Prepare outdoor grill for direct grilling on medium-high.
• In 2-quart saucepan, heat 2 teaspoon oil on medium-high. Add garlic; cook 30 seconds, stirring. Add tomatoes and 1/4 teaspoons each salt and pepper. Heat to simmering. Simmer 10 minutes or until slightly thickened, stirring frequently. Remove from heat. Stir in basil; set aside.
• In medium bowl, toss peppers with remaining 2 teaspoons oil. Grill 8 to 10 minutes or until tender and charred in spots, turning over once. Transfer to cutting board. Reduce grill heat to med. Thinly slice peppers.
• Stretch and roll dough balls as thinly as possible (to about 8-inch diameter). Place rounds of dough on grill. Grill, uncovered, 2 to 4 minutes or until puffy and grill marks appear; turn over. Working quickly, divide sauce, peppers and mozzarella among pieces of dough. Reduce grill heat to medium-low. Cover and grill another 2 to 4 minutes or until cheese melts. With spatula and tongs, transfer pizzas to large platter or cutting board. Sprinkle pizzas with Parmesan. Garnish with more basil, if desired.

GRILLED PEPPERONI & MOZZARELLA CHEESE PIZZA SANDWICH

Steps:

• Take one slices of bread and butter one side, place in skillet and spread pizza sauce on the unbuttered side of bread.
• Add half the cheese over the sauce, speading evenly.
• Sprinkle with seasoning, and crushed red pepper flakes,if using extras and them at this time.
• Top the seasoned cheese with the chopped pepperoni,and cover pepperoni with remaining cheese.
• Take remaining side of bread, butter one side and place unbuttered side on top of the cheese.
• Grill sandwich over medium heat on each side ( be careful when turning over so you won't lose the filling ) until golden brown.

GRILLED PIZZA SANDWICH

Steps:

• For each sandwich butter outside of bread.
• Lay in pan, butter side down.
• On top of bread, spread pizza sauce, 1 ounce of mozzarella cheese, thin pepperoni slices and more pizza sauce.
• Add another slice of bread, buttered side up.
• Cook until brown on both sides and cheese melts.

GRILLED PEPPERONI PIZZA SUPREME

Steps:

• Heat grill to medium heat.
• Grill vegetables 5 min., turning after 3 min.
• Place pizza crust on foil-covered baking sheet; spread with pizza sauce. Top with vegetables, cheese and pepperoni. Slide pizza with foil onto grill grate.
• Grill 10 to 15 min. or until cheese is melted, and crust is crisp and lightly browned.