SWEET VANILLA PEANUT POPCORN
Provided by James Briscione
Time 5m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Place the popcorn in a large bowl. Sprinkle the peanuts, sugar and salt over the popcorn and toss well.
- Stir together the vanilla extract and melted butter and drizzle over the popcorn. Toss again to coat. Season to taste with additional salt, if needed.
GAME DAY HOT SWEET POPCORN
This popcorn is the perfect blend of sweet and salty that satisfies both your sweet tooth and savory craving with only 100 calories. Serve big bowls of this on game day as a lighter option.
Provided by Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine the sugar, 1 tablespoon of the oil, the salt and pepper in a small bowl; set aside.
- Combine the remaining 1 tablespoon oil and the popcorn kernels in a large pot set over medium-high heat. Cover and shake the pan occasionally until the popping stops, 4 to 5 minutes. Transfer the popcorn to a bowl.
- Add the sugar mixture to the hot pot, reduce the heat to medium and cook, stirring, until the mixture become nearly liquid, about 1 minute. Remove the pot from the heat, stir the popcorn back in, and toss until the popcorn is evenly coated, about 2 minutes, then serve.
Nutrition Facts : Calories 94 calorie, Fat 5.1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 195 milligrams, Carbohydrate 13.1 grams, Fiber 1.8 grams, Protein 1.2 grams, Sugar 4.4 grams
SWEET AND SPICY POPCORN
Provided by Valerie Bertinelli
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.
HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
SWEET POPCORN
Make a batch of sweet popcorn for a home movie night. It's a great snack for sharing, or divide into paper cones to avoid bickering!
Provided by Liberty Mendez
Categories Snack, Treat
Time 17m
Number Of Ingredients 4
Steps:
- Put the oil in a large saucepan with a tight-fitting lid over a medium heat. Toss the popcorn kernels in the oil to coat. Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low. When you begin to hear lots of popping, give the pan a shake. Continue to shake frequently until the popping stops. Turn off the heat and leave in the pan.
- Line a large baking tray with baking parchment. Put the sugar and 60ml water into a medium heavy-based saucepan and bring to the boil. Stir until the sugar has dissolved, then leave over a medium heat, without stirring, for 6-8 mins. It should start to turn into a golden caramel, swirl it around and add the butter - stand back as it may spit a little. Stir well until combined.
- Pour the caramel over the popcorn in the pan and stir immediately to coat the popcorn, being careful not to touch the hot caramel. Carefully transfer onto the lined baking tray and press down with the back of a spoon to spread evenly. Leave to cool for 5 mins, then break apart and eat.
Nutrition Facts : Calories 288 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
SWEET SESAME FIVE-SPICE POPCORN
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place popcorn, sugar, oil, five spice powder and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat, sprinkle with sesame seeds and transfer popped kettle corn to a bowl.
HOT POPCORN AND SWEET PEANUTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 8m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pour popcorn into a bowl. Place butter in a small ramekin with garlic cloves, chili powder, and hot sauce and melt in microwave on high, 15 to 20 seconds. Drizzle hot and spicy butter over the popcorn and season with salt, to taste. Add honey peanuts to popcorn and eat!
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- Pop both bags of popcorn according to package directions. Empty popcorn into very large mixing bowl, remove un-popped kernels then set aside.
- Heat butter, brown sugar, granulated sugar, corn syrup and salt in saucepan over medium heat. When mixture boils, set timer and continue boiling for 4½ minutes. Remove from heat; add vanilla and baking soda then stir to combine completely (mixture will bubble up).
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- Rainbow Popcorn. For a fun activity the kids will enjoy, try this easy colorful popcorn recipe. Try making a few different batches with a rainbow of colors for a pretty platter that will brighten up any party or make eyes pop if you give them as gifts.
- Truffle Popcorn. Turn movie night or any time into a decadent experience by adding truffle salt to your stovetop-popped corn. This flavorful condiment can get pricey, but a little goes a long way.
- Peanut Butter Popcorn. Coating popcorn in a sweet mixture of honey, creamy peanut butter, and corn syrup creates a delicious treat. It makes an excellent gift for teachers (assuming your class doesn't have any peanut allergies), a bake sale addition, or as a homemade holiday present.
- Copycat Moose Munch. Some call it moose munch, some call it muddy sneakers, others call it a totally different name, but this blend of toasted nuts and popcorn covered in caramel and chocolate hits the spot no matter what you name it.
- Zebra Popcorn. We call this zebra popcorn because it gets drizzled with both white and dark chocolate after a sweet caramel coating. You can use pre-popped or microwave popcorn instead of stovetop or air popping it, but make sure to get just plain or salted so it doesn't compete with the topping.
- Fruity Popcorn. The bright colors and fruity flavor in this unique candy-coated popcorn comes from Jell-O, so you have a wide array to choose from. Salted peanuts adds a nice contrast to the sweet popcorn, but you can leave them out if you don't love nuts or need to be allergy-conscious.
- Candy Cane Popcorn. For a minty treat that tastes just like the holidays, reach for this candy cane popcorn. It uses crushed candy canes and white chocolate for that fresh and sweet flavor, and makes a delectable party snack or an edible gift.
- Quick Cheddar Popcorn. Make cheesy popcorn with real grated cheese instead of that electric orange fake stuff for a more assertive, real cheddar flavor.
- Green Caramel Corn. Whether you need a St. Patrick's Day snack or just want to entertain the kids with a fun afternoon activity, reach for this green caramel corn.
- Bacon Caramel Corn. For a sweet and salty treat, add bacon and pecans to caramel corn. The result tastes similar to candied bacon, with a crunchy texture that will have you reaching for handful after handful.
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- To test if the oil is hot enough, put 2-3 corn kernels in the oil , once they pop, take them out pour in the rest of the 1/2 cup of kernels and sugar in the oil.
- Cover the sauce pan. After 30 seconds, take the sauce pan off the heat and shake the pot lightly for 10 seconds, then place back on the heat. Repeat! The popcorn should be popping at this point.
- Once the popping slows down to a few pops every few seconds, dump the popcorn immediately into a clean tray, season with salt and cayenne pepper, and add the dry roasted peanuts.
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