Julies Chili Food
JULIE'S CHILI
After some tweaking and experimenting, I came up with this chili recipe. It has just the right amount of heat and warms the soul on a chilly fall night
Provided by Julie421511
Categories Meat
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Brown the ground beef and drain.
- Put the drained beef and the remaining ingredients into a 6 quart pot.
- Cover the pot and let it simmer for 90 minutes.
- Stir every 20 minutes.
Nutrition Facts : Calories 536.4, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 446.5, Carbohydrate 56.3, Fiber 16.6, Sugar 9.6, Protein 38.5
JULIE'S EASY CHILE RELLENO CASSEROLE
I remember making this easy recipe and loving it as a teenager. From the Family Recipe Box, a newspaper clipping taped to a card, no date but I know I collected it when I was a teenager and made it then (so around 1980).
Provided by Julesong
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter a large rectangular baking dish.
- Mix cottage cheese, crackers, eggs, onion, and parsley and put half into dish.
- Top with layers of grated cheese and peppers, then cover with remaining cottage cheese mixture.
- Bake uncovered for 1 hour at 350 degrees.
JULIE'S CHICKEN CHILI
This is a recipe I came up with after reviewing several chicken chili recipes and combining several ideas. The spices, especially the cumin and oregano are adjustable. I sometimes use a little more, taste as you go! Every time I take it to pot luck or company dinners, I'm always asked for the recipe. I hope you enjoy it as...
Provided by Julie Carter-Reedy
Categories Chicken Soups
Time 2h10m
Number Of Ingredients 12
Steps:
- 1. In a large pot or dutch oven, sauté the onion in 2 Tbsp of margarine until tender, add beans, 1 can of chicken broth, spices and green chiles. Simmer for about 15 minutes, add the chicken and remaining broth. Simmer, About 30-45 minutes, add cheese, stirring until melted. Serve with sour cream and additional shredded cheese if desired.
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