Julies Chili Food

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JULIE'S EASY CHILE RELLENO CASSEROLE



Julie's Easy Chile Relleno Casserole image

I remember making this easy recipe and loving it as a teenager. From the Family Recipe Box, a newspaper clipping taped to a card, no date but I know I collected it when I was a teenager and made it then (so around 1980).

Provided by Julesong

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 quart cottage cheese
1 cup crushed Ritz cracker
6 eggs, beaten
1 cup chopped onion
1 tablespoon parsley flakes
8 ounces longhorn cheese, grated
8 ounces monterey jack cheese, grated
2 (4 ounce) cans mild whole green chilies

Steps:

  • Butter a large rectangular baking dish.
  • Mix cottage cheese, crackers, eggs, onion, and parsley and put half into dish.
  • Top with layers of grated cheese and peppers, then cover with remaining cottage cheese mixture.
  • Bake uncovered for 1 hour at 350 degrees.

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