POTATO AND HAM SOUP
Make and share this Potato and Ham Soup recipe from Food.com.
Provided by ThatJodiGirl
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cube potatoes and ham
- Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham
- Add lots of pepper and enough salt to taste
- Cook until potatoes are tender
- Add butter and milk, stirring constantly. Be careful not to scorch
- Cook slowly until heated. If you need to thicken this soup you can add some instant mashed potato flakes.
DELICIOUS HAM AND POTATO SOUP
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. It's a hearty, easy to do soup that's ready in about 45 minutes. Perfect for using up leftover ham.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- 2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- 3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
- My Note: We don't care for cooked celery so I use a little celery seed . I use this recipe as a base also, with many variations , such as -- no meat at all , italian sausage & extra onion, (my favorite), diced chicken breast & (presteamed) broccoli (my grandkids' favorite !)and coming soon .garlic, chicken breast, baby carrots, frozen corn,green beans and coarsely chopped onion. Making the white sauce separately really added the right creaminess to the potato/ham & veggie mixture. I used a can of chicken broth for part of the liquid, as I didn't have any bullion. Also threw in some shredded carrots I had on hand, plus 1/2 cup shredded cheese to the white sauce after it had thickened. Also, (to disguise the carrots), added a sprinkle of cheese to each bowl upon serving. Very creamy and tasty. Maybe a possibly of adding corn next time.
DELICIOUS HAM AND POTATO SOUP
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
Provided by ELLIE11
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 19.5 g, Cholesterol 29.9 mg, Fat 10.5 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 393.7 mg, Sugar 3.8 g
CHEF JOHN'S HAM AND POTATO SOUP
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent.
- Stir in flour; cook for about 3 minutes. Stir in chicken broth, 1 cup at a time. Add water and stir to combine. Turn the heat to high and bring to a simmer. Simmer on medium-low for 15 minutes, stirring occasionally.
- Taste the soup for salt and add more if necessary. Stir in potatoes; cook for 15 minutes, until potatoes are tender. Skim fat if desired.
- With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream. Stir to combine and heat through. Garnish with fresh chives.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 42.3 g, Cholesterol 74.7 mg, Fat 24.9 g, Fiber 4.1 g, Protein 15.8 g, SaturatedFat 12.7 g, Sodium 863.6 mg, Sugar 2.2 g
HAM AND POTATO SOUP
Make and share this Ham and Potato soup recipe from Food.com.
Provided by Theresa Thunderbird
Categories Ham
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine potatoes,water,onion,celery,pepper and salt in a large saucepan.
- Cook until vegetables reach desired tenderness.
- In a separate bowl,mix flour and one cup of milk,blending well.
- Add flour/milk mixture,butter,chicken broth,ham and remaining milk to large saucepan with potato mixture.
- Simmer on medium heat for about 20 minutes or until heated through and thickened.
Nutrition Facts : Calories 549.5, Fat 30.6, SaturatedFat 15.9, Cholesterol 119.6, Sodium 916.9, Carbohydrate 39.6, Fiber 2.9, Sugar 2, Protein 28.8
HAM, POTATO, AND CHEESE SOUP
This is especially good on a cold winter night along with hot rolls.
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
- Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
- Place the cheese (either whole of cubed) in the pot. Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 39.6 g, Cholesterol 41.8 mg, Fat 9.4 g, Fiber 3.9 g, Protein 19.9 g, SaturatedFat 5.2 g, Sodium 1293.7 mg, Sugar 7.6 g
SWISS, HAM, POTATO SOUP
One of my most requested "soup of the day" recipes from when I was in the food business. Swiss cheese gives this soup the most delectable flavor.
Provided by Susie in Texas
Categories Ham
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook diced potatoes in saucepan with just enough water to cover.
- When tender, drain the liquid from the potatoes and save.
- Set both aside while making roux.
- In large saucepan, melt margarine.
- Saute the chopped green onions until tender.
- Remove onion from pan and set aside.
- Add flour to melted margarine and stir until incorporated.
- Cook over medium heat until the roux begins to just turn a golden color.
- Using a whisk, stir in 2 cups of milk and 1 cup of the saved potato liquid.
- Whisk until smooth and no lumps are seen.
- Bring just to a boil or until the soup thickens.
- Add the diced ham, cooked onion and the Swiss cheese. Also, add back in the cooked potatoes.
- Stir until cheese is melted.
- Add salt& pepper to your preference.
- I usually add 1 teaspoons.
- salt and 1/2 teaspoons.
- pepper.
- Stir well.
- If soup is too thick, you may add the final cup of milk.
- My bunch likes it thick.
HAM & POTATO SOUP
This recipe was revised on 1/11/12. It can be made with fresh or leftover ham.
Provided by Lynn Socko
Categories Other Soups
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. Place onion, celery, carrots, garlic and ham in large soup pot with about 1 tbls of olive oil. Simmer till veggies are tender. If using leftover ham, add once veggies are tender.
- 2. Add chicken stock to pot and spices bring to a boil, reduce heat and add potatoes. Cook on a low boil for about 20-30 min till potatoes are tender.
- 3. Once potatoes are tender reduce heat to warm. Add cheese if desired. Mix 1/4 c. of masa to 1 c. of hot liquid from soup and mix well to remove lumps. REturn back to soup and mix in to thicken broth.
CHEESY HAM AND POTATO SOUP
Comfort soup at its finest! I usually make this to use up leftover ham. This is easy to adapt with other ingredients. I don't put celery in mine. I have added garlic sometimes as well.
Provided by SweetsLady
Categories Ham
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.
- Then cook over medium heat until potatoes are tender.
- Stir in the chicken bouillon, salt (if using), and pepper.
- In separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.
- Slowly stir in milk as not to allow lumps to form and all milk is added. Turn up to medium heat. Continue to stir until thick (4-5 minutes).
- Add in cheese and stir until melted.
- Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools and next day).
CREAMY HAM AND POTATO SOUP
A delicious and creamy ham and potato soup that is chock-full of vegetables so it's still good for you! A wonderful hearty soup the whole family will enjoy! Any variety of squash can be used.
Provided by mikhela1220
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 40m
Yield 10
Number Of Ingredients 18
Steps:
- Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer.
- Melt butter in a saucepan over medium-low heat. Whisk flour into butter, whisking constantly, until thickened, about 1 minute. Slowly stir milk into flour mixture until mixture it smooth and thickened, 4 to 5 minutes. Stir milk mixture into soup and cook until thickened and heated through, 3 to 5 minutes.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 30.8 g, Cholesterol 36.5 mg, Fat 9.3 g, Fiber 3.7 g, Protein 12.6 g, SaturatedFat 4.7 g, Sodium 813.6 mg, Sugar 6.3 g
HEALTHIER DELICIOUS HAM AND POTATO SOUP
This soup was great, so creamy. I add some carrots and green beans to it and it has a little more fiber and a little more heartiness to it.
Provided by MakeItHealthy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine potatoes, carrots, green beans, celery, onion, ham, and water in a stockpot. Bring to a boil and cook over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon and pepper.
- Melt butter in a separate saucepan over medium-low heat. Whisk in flour with a with fork and cook, stirring constantly, until thick, about 1 minute. Slowly stir in milk so lumps do not form until all of the milk has been added. Continue stirring until thick, 4 to 5 minutes.
- Pour the milk mixture into stockpot and cook soup until heated through, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 20.9 g, Cholesterol 27.4 mg, Fat 9.8 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 5.5 g, Sodium 281.1 mg, Sugar 4.5 g
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