Canadian Whiskey Sour Food

WHISKEY SOUR

Steps:

• Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
• Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.

CLASSIC WHISKEY SOUR

Steps:

• In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

FRESH WHISKEY SOURS

Steps:

• Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
• Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

THE WHISKEY SOUR

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the whiskey, lemon juice, and simple syrup.
• Shake well.
• Strain into a chilled sour glass or over fresh ice in an old-fashioned glass.
• Garnish with a maraschino cherry or lemon peel. Enjoy.

JANNELL'S WHISKEY SOUR

Steps:

• Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice.

CLASSIC WHISKEY SOUR

Steps:

• Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

CANADIAN WHISKEY SOUR

Steps:

• Shake all ingredients together.
• Pour into a glass and enjoy!

WHISKEY SOURS

Steps:

• Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

WHISKEY SOUR

Steps:

• Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. Remove from the heat and let cool.
• Combine the bourbon, lemon juice and 3/4 ounce simple syrup in a cocktail shaker with ice; shake well, then strain into a glass. Garnish with the lemon wedge and cherry.

CHEF JOHN'S WHISKEY SOUR

Steps:

• Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.
• Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give the cocktail a "dry shake" without ice, about 30 seconds.
• Add 3 ice cubes to the mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing one large ice cube. Serve immediately.

LOLO'S WHISKEY SOUR THE BEST!

Steps:

• Combine lemon juice and sugar.
• Add water and stir until sugar is dissolved.
• Add 4 teaspoons cherry juice from the jar.
• Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses.
• Fill both glasses with the sour mixture. Stir.
• Top with cherries.

WHISKEY SOUR

Steps:

• Mix bourbon, lemon, eggwhite and gravy.
• Shake very vigorously with the ice.
• Make sure you get a lot of froth.
• Pour into a glass.
• Garnish with the berry.