Slow Cooked Ranch Potatoes Food

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SLOW-COOKED RANCH POTATOES



Slow-Cooked Ranch Potatoes image

Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. -Lynn Ireland, Lebanon, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 7h15m

Yield 10 servings.

Number Of Ingredients 7

6 bacon strips, chopped
2-1/2 pounds small red potatoes, cubed
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 cup 2% milk
1 envelope buttermilk ranch salad dressing mix
3 tablespoons thinly sliced green onions

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.

Nutrition Facts : Calories 230 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

QUICK RANCH POTATOES



Quick Ranch Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

2 1/2 pounds russet potatoes
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) salted butter, softened
4 ounces cream cheese, softened
2 tablespoons whole milk, plus more if needed
1 teaspoon powdered ranch dressing mix, plus more if needed
1 tablespoon finely chopped fresh chives

Steps:

  • Peel and cut the potatoes into 2-inch chunks. Put them into an Instant Pot® along with 3/4 cup water and 1 teaspoon salt.
  • Lock the lid and set the lever to seal. Press "manual" and set for 10 minutes. When done, manually release the steam.
  • Remove the lid, leaving the pot in "keep warm" mode. Start mashing the potatoes. Add the butter, cream cheese, milk and ranch powder. Mash again until the potatoes are smooth. Taste and adjust the seasoning with salt, pepper or more ranch. Thin with more milk if needed. Serve hot garnished with chopped chives. The potatoes will keep warm in the pot for up to 30 minutes.

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • Preheat the oven to 450 degrees F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

SLOW COOKER CHEESY BACON RANCH POTATOES



Slow Cooker Cheesy Bacon Ranch Potatoes image

cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"

Provided by Bonnie G 2

Categories     Potato

Time 4h20m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

4 medium sized potatoes, unpeeled and cut into cubes
1 large onion, thinly sliced
1/2 lb bacon
2 1/2 cups shredded cheddar cheese
3 ounces ranch dressing mix, dry packet
2 tablespoons butter
1/2 cup sliced green onion

Steps:

  • Cook the bacon until it is just done but not too crisp.
  • Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
  • Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
  • Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
  • Garnish with fresh green onions if desired.

RANCH POTATOES



Ranch Potatoes image

I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!

Provided by Tina Richardson

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs red potatoes, sliced 1/4 inch thick (about 3 medium)
1 medium red onion, sliced
ranch salad dressing
grated sharp cheddar cheese
salt and pepper

Steps:

  • Cook potatoes and onions together in a little water until tender.
  • Drain.
  • Salt and pepper to taste.
  • Grease casserole dish with butter or something similar.
  • In casserole, place a layer (maybe an inch thick) of potatoes and onions.
  • On top of that add a layer of ranch dressing, enough to coat the top of potatoes and onions.
  • Next, put a layer of cheese on top of ranch.
  • Repeat with another layer of potatoes and onions, then ranch, and finish with layer of cheese on top.
  • Bake in 350 degree oven for 30 minutes.

Nutrition Facts : Calories 110.3, Fat 0.2, SaturatedFat 0.1, Sodium 26.6, Carbohydrate 25.1, Fiber 2.9, Sugar 3, Protein 3

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