Dessert Cake Breakfast Grandmas Rhubarb Cake Recipe 445 Food
GRANNY'S RHUBARB CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb out into the bottom of a cake pan; sprinkle 1/4 cup white sugar over the top.
- Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda; mix until batter is just combined. Pour batter over rhubarb; top with 1 tablespoon white sugar and nutmeg.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 45.6 g, Cholesterol 44.3 mg, Fat 12.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 182.6 mg, Sugar 23.4 g
RHUBARB DUMPCAKE
This is a creamy pudding like dessert that is good with whipping cream, a little heavy cream or icecream. I made some changes to my grandma's Rhubarb Torte recipe and didn't really think torte fit the recipe so changed it to a dumpcake.
Provided by Susan Magness @imbossmare
Categories Cakes
Number Of Ingredients 10
Steps:
- In a bowl combine rhubarb, sugar, water, and vanilla.
- Sprinkle jello over this
- Put mixture in the bottom of a 9x13 inch pan.
- Sprinkle cake Mix on top of fruit mixture.
- Scatter butter pieces over cake mix.
- Sprinkle with mixture of sugar, cinnamon, and nutmeg.
- Bake at 350 degrees for 45-60 minutes.
DESSERT, CAKE /BREAKFAST: GRANDMA'S RHUBARB CAKE RECIPE - (4.4/5)
Provided by LynnK
Number Of Ingredients 13
Steps:
- Cream brown sugar, margarine and beaten egg. Add vanilla, sift together flour and soda and add alternately with buttermilk and blend well. Fold in rhubarb. Pour into greased and floured 9x13 cake pan. Sprinkle cinnamon topping mixture over top of cake batter. Bake in 350 degree oven about 45 minutes.
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