Stone Crab Cocktail Recipe 415 Food

STONE CRAB COCKTAIL RECIPE - (4.1/5)

Stone Crab Cocktail Recipe - (4.1/5) image

Provided by LRay

Number Of Ingredients 10

Ingredients

4 pounds cooked stone crab claws
1 shallot, minced
3 tablespoons orange juice
Juice of 1 lemon
4 tablespoons extra virgin olive oil (California preferred)
Pinch salt
Several grinds black pepper
12 cherry tomatoes (sunburst, sun gold ,black cherry), halved
Orange segments from 2 oranges
1 ounce micro basil or 6 large green or purple basil leaves, cut into fine ribbons

Steps:

Shell the stone crab, keeping claws intact. Make a dressing by mixing together minced shallot, orange and lemon juices, olive oil, and salt pepper. Lightly toss the crab, orange segments, and tomatoes with the dressing. Serve in 4 cocktail glass with basil garnish on top.

JOE'S STONE CRAB - MUSTARD SAUCE

Joe's Stone Crab - Mustard Sauce image

Make and share this Joe's Stone Crab - Mustard Sauce recipe from Food.com.

Provided by Tarbean

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 tablespoon colman's dry mustard
1/2 teaspoon colman's dry mustard (optional)
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
1 tablespoon heavy cream
1 tablespoon milk
salt

Steps:

Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.

Nutrition Facts : Calories 1018.9, Fat 86.9, SaturatedFat 15.4, Cholesterol 83.8, Sodium 1795.9, Carbohydrate 61.3, Fiber 0.8, Sugar 16.6, Protein 4.6

EVERGLADES CITY STONE CRAB

Everglades City Stone Crab image

Provided by Food Network

Time 21m

Yield 2 servings

Number Of Ingredients 1

Ingredients

8 (12-ounce) stone crab claws

Steps:

In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.
Crack the claws and serve.

STONE CRAB CLAWS WITH COASTLINE DIPPING SAUCE

Stone Crab Claws With Coastline Dipping Sauce image

My husband handed me this recipe, found in Men's Health magazine. Looks really good! Several online websites will deliver stone crab claws, so I am posting this for safekeeping. Yet to try. Note that preparation time does not include one hour chilling time.

Provided by Epi Curious

Categories Crab

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

18 -24 stone crab claws
1 tablespoon Coleman's dry mustard
2 tablespoons Dijon mustard
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon Old Bay Seasoning
1/2 cup sour cream
salt and pepper

Steps:

Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.

Nutrition Facts : Calories 207.1, Fat 17.8, SaturatedFat 4.5, Cholesterol 18.6, Sodium 363.2, Carbohydrate 11.6, Fiber 0.4, Sugar 3, Protein 1.6

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