SIZZLER MALIBU CHICKEN COPYCAT RECIPE
This Sizzler Malibu Chicken copycat recipe tastes even better than the popular restaurant dish! You'll love the fresh, crispy chicken and tangy mustard sauce.
Provided by Erica Walker
Categories Dinner Main Course
Time 4h50m
Number Of Ingredients 17
Steps:
- Mix together the creole mustard sauce ingredients and refrigerate.
- In a small bowl, beat egg yolks with garlic. Place chicken and egg mixture in a large Ziploc bag, squeeze out all the air and seal tightly. Refrigerate for at least 4 hours, or overnight if possible.
- Preheat oven to 400 degrees. Melt butter and pour into bottom of a 9x13 baking dish. Mix together the bread crumbs and Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over the top.
- Bake for 15 min on each side or until chicken is no longer pink and juices run clear. Top each piece of chicken with ham and slice of Swiss cheese. Place back in the oven for about 5 min or until cheese is melted. Remove from oven and serve with Creole Mustard Sauce.
- These also make GREAT sandwiches or wraps the next day, just cut it into strips.
Nutrition Facts : Calories 1041 kcal, Carbohydrate 50 g, Protein 70 g, Fat 61 g, SaturatedFat 30 g, Cholesterol 364 mg, Sodium 2859 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
SIZZLER'S MALIBU CHICKEN
I have looked and looked for a recipe that is as close to Sizzler's as I can get. This one does it! It is not mine, however, it belongs to Chef-In-Training at http://www.chef-in-training.com/2014/05/malibu-chicken/
Provided by Big Sis
Categories Poultry
Time 5h17m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine Egg Yolk and garlic and pour into plastic bag. Place chicken inside of bag, seal shut making sure no extra air is inside, and make sure the chicken gets coated with egg yoke/garlic mixture. Place in fridge and marinate chicken for 4 hours.
- In a medium bowl, mix Panko, Parmesan cheese, garlic powder, salt and pepper and dump evenly in the bottom of a 9 X 13 baking dish.
- Remove chicken from bag, place chicken in baking dish. Coat chicken with mixture and bake at 350 degrees F and depending on the size of your chicken breasts, cook for 40 minutes to one hour or until chicken is cooked through. Monitor it starting at 40 minutes.
- Place one slice of ham and one slice of swiss cheese over the top of each piece of chicken and bake additional two minutes until cheese is melted.
- Malibu Dipping Sauce - Combine Grey Poupon mustard, Mayo, yellow mustard and honey in small bowl. Stir to make sure all ingredients are evenly combined. Use to dip chicken inches Enjoy!
Nutrition Facts : Calories 1466.6, Fat 105.8, SaturatedFat 27.5, Cholesterol 464.9, Sodium 3728.1, Carbohydrate 38.4, Fiber 4.2, Sugar 4.6, Protein 88.2
MALIBU CHICKEN RECIPE (SIZZLER COPYCAT)
This Malibu Chicken Recipe is the perfect easy weeknight dinner! Chicken breast is dipped in butter, coated in Italian breadcrumbs, and topped with ham and Swiss cheese for a delicious and simple dinner idea!
Provided by Jesseca
Categories Dinner Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat your oven to 400 degrees. Line a cookie sheet with tin foil. Place an oven safe rack inside your tray on top of the cookie sheet. Set aside.
- Slice your chicken in half lengthwise giving you two thin chicken pieces.
- Whisk together the butter and 2 tablespoons of Dijon in a shallow bowl.
- Whisk together the Italian breadcrumbs and Parmesan in a separate shallow bowl.
- Dip your chicken into the butter mixture followed by the breadcrumbs. Make sure to coat evenly.
- Transfer to your prepared cookie sheet. Bake 20 to 30 minutes or until your chicken reaches an internal temperature of 165 degrees. Flip halfway through for even cooking.
- Top the chicken with a slice of ham followed by a slice of cheese. Bake an additional 3-5 minutes or until the cheese is melted.
- Combine all of the ingredients for the dipping sauce in a small bowl. Mix until combined. Serve with the chicken.
Nutrition Facts : ServingSize 6 Servings, Calories 336 kcal
THE FAMOUS SIZZLER'S SAUCE
Make and share this The Famous Sizzler's Sauce recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together until smooth.
- Use as either a dipping sauce for the chicken or a nice spread.
Nutrition Facts : Calories 99.2, Fat 8.7, SaturatedFat 1.8, Cholesterol 8.8, Sodium 189.9, Carbohydrate 5.6, Fiber 0.1, Sugar 1.6, Protein 0.4
MALIBU CHICKEN
A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.
Provided by Kana K.
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stir egg and 1 tablespoons water together with a fork.
- Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
- Heat oil and butter in large skillet over medium heat.
- Brown chicken 4 to 5 minutes on each side.
- Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
- Bake at 350 degrees, until cheese melts.
- For the dipping sauce combine mustard and mayonnaise.
MY CHICKEN MALIBU
This is an adaptation from a 'Sizzler' dish called Malibu Chicken. It features a lovely chicken breast topped with ham and melted swiss cheese. It is best served with a tangy honey mustard sauce and fresh steamed vegetables.
Provided by Erin Randall
Categories Chicken Breast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Grill or fry chicken breasts until cooked through.
- Spread hollandaise sauce over each breast - this helps to keep it moist.
- Top with ham and swiss cheese.
- Grill until cheese is melted.
- Serve with your favourite vegetables or a salad and dipping sauce.
Nutrition Facts : Calories 572.7, Fat 37.7, SaturatedFat 16.8, Cholesterol 173.7, Sodium 721.8, Carbohydrate 3.8, Sugar 0.7, Protein 52.1
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