DECADENT (GLUTEN-FREE!) CHOCOLATE CAKE
This chocolate cake is a perfect dessert option when a guest needs to avoid gluten: No one else at the party will have a clue that it's gluten-free! My secret weapon is Thomas Keller's "Cup4Cup" gluten-free flour. I substitute it, literally cup for cup, for the flour in most recipes, and trust me, no one can tell the difference! Happy guests and a happy host!
Provided by Ina Garten
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper.
- Place the one pound of chocolate in a large heatproof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted. Off the heat, immediately stir in the butter, flour, sugar, coffee granules and salt with a rubber spatula. Whisk in the egg yolks until smooth.
- Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment and beat until they form soft peaks. Scrape the egg whites into the chocolate mixture and fold them in very carefully with a rubber spatula, just until combined. Scrape the mixture into the prepared pan, smooth the top and bake for 15 minutes exactly. (Be sure your oven temperature is accurate!)
- Turn the oven off and leave the cake in the oven, leaving the door slightly ajar. Allow the cake to cool in the oven for 1 hour. The cake will sink in the middle.
- Carefully release the sides of the pan and slide the cake onto a flat serving plate or cake stand. Place the 3 ounces of chocolate and the heavy cream in a heatproof bowl set over a pan of simmering water and heat just until the chocolate melts, stirring occasionally. Add a drop of cream if the mixture is too thick to pour. Pour the chocolate onto the sunken part of the cake, leaving the edge unfrosted. Allow to cool and serve warm or at room temperature with a scoop of ice cream.
DECADENT (GLUTEN-FREE!) CHOCOLATE CAKE
Steps:
- Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper.
- Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted. Off the heat, immediately stir in the butter, flour, sugar, coffee granules, and salt with a rubber spatula. Whisk in the egg yolks until smooth.
- Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment and beat until they form soft peaks. Scrape the egg whites into the chocolate mixture and fold them in very carefully with a rubber spatula, just until combined. Scrape the mixture into the prepared pan, smooth the top, and bake for 15 minutes exactly. (Be sure your oven temperature is accurate!)
- Turn the oven off and leave the cake in the oven, leaving the door slightly ajar. Allow the cake to cool in the oven for 1 hour. The cake will sink in the middle.
- Carefully release the sides of the pan and slide the cake onto a flat serving plate or cake stand. Place the 3 ounces of chocolate and the heavy cream in a heat-proof bowl set over a pan of simmering water and heat just until the chocolate melts, stirring occasionally. Add a drop of cream if the mixture is too thick to pour. Pour the chocolate onto the sunken part of the cake, leaving the edge unfrosted. Allow to cool and serve warm or at room temperature with a scoop of ice cream.
More about "flourless chocolate cake gluten free food"
FLOURLESS CHOCOLATE CAKE (GLUTEN FREE) IS "TO DIE FOR"
For the cake: Preheat oven to 375°F. Spray a 9-inch spring-form pan or 9-inch round cake pan with non-stick spray or butter. Line bottom with …
From glutenfreeeasily.com
4.8/5 (5)Category DessertsServings 16Total Time 1 hr
From glutenfreeeasily.com
4.8/5 (5)Category DessertsServings 16Total Time 1 hr
GLUTEN-FREE SUGAR-FREE FLOURLESS CHOCOLATE CAKE RECIPE
How To Prepare the Batter for Flourless Chocolate Cake Start by melting the chocolate and butter in a double boiler on the stove or at medium-low power in the microwave. Stir occasionally and don’t overheat. It will be nice …
From wholesomeyum.com
From wholesomeyum.com
FLOURLESS CHOCOLATE CAKE - THE GIRL WHO ATE EVERYTHING
Instructions. Preheat oven to 300 degrees and grease one 10 inch round cake pan. In a small saucepan combine the water, salt and sugar over medium heat and cook until completely dissolved. Set aside. Melt the …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
FLOURLESS CHOCOLATE CAKE (LOW FODMAP) - GLUTEN FREE …
There are only 3 simple steps to making this cake: STEP 1 – PREPARE THE BAKING DISH AND THE OVEN Preheat oven to 350°F (177°C). Lightly grease a metal 8″ round cake pan; cut a piece of parchment to fit, …
From glutenfreestories.com
From glutenfreestories.com
FLOURLESS, NUT FREE CHOCOLATE CAKE (GLUTEN FREE, …
Add the coffee, sea salt, vanilla bean paste and caster sugar to the chocolate mixture, and mix well to combine. Turn the heat off and carefully remove the bowl from atop the saucepan. Set aside to cool a little. Separate …
From georgeats.com
From georgeats.com
PALEO & KETO FLOURLESS CHOCOLATE CAKE - GNOM-GNOM
1 teaspoon espresso powder optional. 1/2 teaspoon kosher salt. 1 teaspoon vanilla extract optional. 3 eggs whites and yolks divided, at room temperature***. 2 tablespoons water add only if using sugar-free (erythritol) …
From gnom-gnom.com
From gnom-gnom.com
GLUTEN FREE FLOURLESS CHOCOLATE CAKE - VEGETARIAN
Gluten Free Flourless Chocolate Cake Author Parkash Bains Category desserts , North American Difficulty Beginner Yields 10 Servings Quarter (2.5 Servings) Half (5 Servings) Default (10 Servings) Double (20 …
From globalvegetarian.ca
From globalvegetarian.ca
BEST FLOURLESS CHOCOLATE CAKE RECIPE - JOYFOODSUNSHINE
This is the Best Flourless Chocolate Cake Recipe you'll ever make or eat. It is a gluten-free dessert for serious chocolate lovers that's made with only 7 ingredients. It's a delicious & elegant make-ahead treat for any …
From joyfoodsunshine.com
From joyfoodsunshine.com
FLOURLESS CHOCOLATE CAKE (GLUTEN-FREE, DAIRY-FREE, PALEO)
Preheat the oven to 375 degrees F. Prepare your pan. Grease an 8 or 9 inch springform pan, or grease an 8 or 9 inch round cake pan. If using a cake pan instead of a springform, cut two long strips of parchment paper and …
From onelovelylife.com
From onelovelylife.com
EASY FLOURLESS CHOCOLATE CAKE- GLUTEN FREE RECIPE
Butter an 8" round cake pan and dust it with cocoa powder. Prepare a double boiler and place chopped chocolate and butter over simmering water until the chocolate and butter melt together. Remove from the stove and set …
From thebossykitchen.com
From thebossykitchen.com
FLOURLESS CHOCOLATE CAKE {EASY} - TWO PEAS & THEIR POD
To make the cake, put the chocolate and butter in a large microwave-safe bowl, and heat until the butter is melted and the chips are soft, about one minute. Stir until the chocolate is melted and the mixture is smooth. …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
DAIRY-FREE, NUT-FREE FLOURLESS CHOCOLATE CAKE RECIPE
Gather the ingredients. Featured Video. Preheat oven to 350 F. Lightly oil an 8-inch springform pan and line the bottom with parchment paper. In a double boiler or microwave, melt the chocolate. Alternatively, place the …
From thespruceeats.com
From thespruceeats.com
FLOURLESS CHOCOLATE CAKE WITH DARK CHOCOLATE GLAZE
Preheat the oven to 375F. Spray a 9-inch springform pan with nonstick cooking spray, then line the bottom with a circle of parchment paper. Spray the paper with cooking spray, too, then set the pan aside. Place two-thirds (8 ounces) of the …
From wholefoodsmarket.com
From wholefoodsmarket.com
EASY FLOURLESS CHOCOLATE CAKE RECIPE | NATURALLY GLUTEN FREE
Is a flourless chocolate cake gluten free? Yes! Unless one or more of the basic pantry ingredients that you source contains gluten, it will be naturally gluten free. Is a flourless chocolate cake the same as a chocolate torte? Yes! I think the term chocolate torte is what they call it in restaurants, so they can charge more. :)
From glutenfreeonashoestring.com
Ratings 35Category Cake, Dessert
From glutenfreeonashoestring.com
Ratings 35Category Cake, Dessert
13 FLOURLESS CHOCOLATE CAKE RECIPES (ALL TYPES) - HOME STRATOSPHERE
The base of this flourless peanut butter chocolate cake is made from just two ingredients: peanut butter and eggs. Both of these ingredients are full of healthy fats (like Omega 3 fatty acids), protein and fiber – which makes this cake very filling while only containing 200 calories per slice (1/12 of the entire cake).
From homestratosphere.com
From homestratosphere.com
GLUTEN FREE, DAIRY FREE FLOURLESS CHOCOLATE CAKE (PALEO, TOO!)
Flourless Chocolate Cake – This dense, perfectly rich chocolate cake is gluten free, dairy free, paleo, and naturally sweetened, but has all the indulgent decadence you’re looking for on a special occasion. Pro tip: don’t skip the raspberry sauce! GET THE RECIPE: Share. What's your reaction? Excited. 0. Happy. 0. In Love. 0. Not Sure. 0. Silly. 0. 0 ...
From 40dayshapeup.com
From 40dayshapeup.com
GLUTEN-FREE FLOURLESS CHOCOLATE 'CAKE' RECIPE - FOOD.COM
Recipes Dessert Gluten-Free Flourless Chocolate 'cake' Recipe by katii. 1 Person talking Join In Now Join the conversation! Save Recipe This rich, dense, and decadent dessert is astoundingly chocolate-y - you won't believe your tastebuds! Ready In: 45mins. Serves: 8 Yields: 1 cake Units: US PRINT RECIPE. 1 Person talking Join In Now Join the …
From food.com
From food.com
15 GLUTEN-FREE DAIRY-FREE CHOCOLATE CAKE RECIPES
This recipe is made with coconut flour, coconut sugar, cocoa powder, coconut oil, eggs, baking soda, baking powder, sea salt, and coconut milk. Even the frosting is simple – with just 3 ingredients (canned coconut milk, chocolate chips, and sea salt). 10. Low Fodmap Chocolate Cake with Chocolate Frosting.
From rachaelroehmholdt.com
From rachaelroehmholdt.com
FLOURLESS CHOCOLATE CAKE (GLUTEN FREE) | CHEW OUT LOUD
Grease and flour (any gluten-free flour would work) the parchment and sides of springform pan. Wrap the exterior of pan with heavy duty foil. Heat and Stir: In a small saucepan, combine the prepared coffee and sugar. Stir over medium heat until sugar is completely dissolved. Set aside.
From chewoutloud.com
From chewoutloud.com
3 INGREDIENT FLOURLESS CHOCOLATE CAKE | SINGLE SERVING
To bake the cake, preheat your oven to 350°F. Grease a 4 ounce canning jar or other small oven-safe jar or ramekin, place it in a slightly larger heat-safe ramekin or dish, and set it aside. Place the chopped chocolate in a small, heat-safe bowl and melt it over a double boiler or in the microwave in 30-second bursts at 70% power.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
FLOURLESS CHOCOLATE CAKE | EASY GLUTEN FREE DESSERT RECIPE
For Flourless Chocolate Cake. Preheat oven to 350. Line a 8×8 circle or square shaped baking pan with a parchment paper X and grease pan and parchment fully. This works best with an oil spray. In a small saucepan over low heat, melt butter.
From thymeandjoy.com
From thymeandjoy.com
KETO FLOURLESS CHOCOLATE CAKE RECIPE – CULTUREOFHEALTHEQUITY.ORG
This keto dish has rather straightforward directions. Put the eggs in separate basins after separating them. While beating the egg whites until stiff peaks form, beat the yolks and sweetener until light and fluffy. Melt the butter and chocolate in a microwave or a double boiler.
From cultureofhealthequity.org
From cultureofhealthequity.org
FLOURLESS CHOCOLATE CAKE | GLUTEN-FREE HEAVEN
Flourless Chocolate Cake Prepare yourself for the simplest, moistest, rich and chocolatey gluten-free chocolate cake you’ve ever tasted! Flourless Chocolate Cake GF MF Serves 10-12 Ingredients 150g butter 350g dark chocolate 70% cocoa solids 5 large eggs 275g caster sugar 175g ground almonds Method Preheat the oven to 175°C/155°C fan/gas mark 4.
From freefromheaven.com
From freefromheaven.com
FLOURLESS CHOCOLATE CAKE GLUTEN FREE RECIPE - HUNGRY
Preheat oven to 180C. Melt chocolate in the Thermomix mixing bowl 5 min/50C/speed 3. Set aside and clean bowl. Beat the egg yolks and ⅔ sugar 20 sec/speed 5 until pale and creamy.
From hungryandfussy.com
From hungryandfussy.com
THE BEST GLUTEN-FREE FLOURLESS CHOCOLATE CAKE RECIPE
How to make a flourless chocolate cake Melt the butter in the microwave. Chop chocolate and add to a double boiler, then pour melted butter on top. Heat the butter and chocolate until the mixture is smooth, stirring often.
From feelslikehomeblog.com
From feelslikehomeblog.com
PALEO & GLUTEN FREE FLOURLESS CHOCOLATE CAKE - DAIRY FREE TOO!
For the Cake: Preheat oven to 325 F. In a large saucepan on the stovetop, melt 16 oz chocolate chips, 1 cup coconut oil (or sub 1 cup butter) and 1/3 cup coconut sugar until smooth. Remove from heat. In a medium bowl, crack 8 eggs and beat on high with a hand mixer for ~4 minutes, until eggs are bubbling and double in size.
From prepdish.com
From prepdish.com
THESE FLOURLESS CAKE RECIPES MAKE GLUTEN-FREE DESSERTS REAL EASY …
We're equal opportunists here at HuffPost Taste. Whether you're gluten-free or simply out of flour in your kitchen, we've got you covered with a whole repertoire of great cakes. Newsflash: flourless cakes can be more than just chocolate. They're great with a hint of citrus like lemon or orange, and their base of ground nuts (almonds, hazelnut ...
From huffpost.com
From huffpost.com
FLOURLESS CHOCOLATE CAKE - GLUTEN-FREE HEAVEN
Ingredients 300 g dark chocolate broken into chunks 225 g golden caster sugar 225 g butter plus extra for greasing the tin 6 free-range eggs separated 1 tsp instant coffee 175 ml water mixed berries optional crème fraîche or whipped cream optional poached pears optional Instructions Preheat the oven to 180C/Gas Mark 4.
From freefromheaven.com
From freefromheaven.com
FLOURLESS CHOCOLATE CAKE (GLUTEN FREE) - 40 APRONS
Preheat oven to 300º F. Grease an 8″ round cake pan, and dust with cocoa powder. Melt the chocolate and butter, two options: In the top of a double boiler over lightly simmering water, melt chocolate and butter. OR microwave in a microwave-safe bowl in 30-second bursts, being careful not to over-nuke.
From 40aprons.com
From 40aprons.com
GLUTEN-FREE GODDESS FLOURLESS CHOCOLATE CAKE
8 large organic free-range eggs 1 tablespoon bourbon vanilla extract Instructions: Preheat the oven to 350ºF. Prepare a 10-cup Springform pan by lining the bottom with a circle of buttered parchment. Wrap the outside of the whole pan (underneath, to catch any leaks) with a big piece of foil.
From glutenfreegoddessrecipes.com
From glutenfreegoddessrecipes.com
FLOURLESS DARK CHOCOLATE CAKE [VEGAN, GLUTEN-FREE]
Preheat your oven on 390°F and grease a 7-inch tin. In a mixing bowl, gently melt your chocolate with your coconut oil, stir well. In another bowl, whisk your egg replacers and add sugar ...
From onegreenplanet.org
From onegreenplanet.org
FLOURLESS CHOCOLATE CAKE (GLUTEN FREE RECIPE) - FUN AND FOOD CAFE
Flourless Chocolate Cake Prep Time: 10 mins Cook Time: 30 mins Serves: 6 slices. Ingredients 4 ounces bittersweet chocolate 1 stick (1/2 cup) unsalted butter
From funandfoodcafe.com
From funandfoodcafe.com
FUDGY GLUTEN-FREE CHOCOLATE CAKE - BAKING WITH BUTTER
Tip the pan upside down and tap it remove the excess powder. Preheat the oven to 356°F/180°C regular oven or 320°F/160°C fan-bake. In a saucepan over low heat, melt together the chocolate and butter. Alternatively, place them in a microwave proof bowl and microwave them together until melted, stirring every 30 seconds.
From bakingwithbutter.com
From bakingwithbutter.com
EASY GLUTEN FREE FLOURLESS CHOCOLATE CAKE {DAIRY FREE, ONE BOWL}
Preheat oven to 375 F. Cut a round circle of parchment paper to fit the pan and place on the bottom of the pan. Pour batter into the prepared pan. Bake cake for 25 minutes. Cool on a cooling rack for 15 minutes. Turn cake out of the pan to finish cooling on a wire rack. Top with dairy free chocolate ganache and serve.
From zestforbaking.com
From zestforbaking.com
DECADENT FLOURLESS CHOCOLATE CAKE - PAMELA'S GLUTEN FREE RECIPES
Preheat oven to 325 degrees. Spray a 9 x 2 inch springform pan with nonstick spray. Place chocolate, butter and salt in a large microwave bowl. Melt in microwave on 75 percent power for 2 minutes. Remove and stir. Continue in 30 seconds increments until chocolate is melted and smooth. Alternatively, place chocolate, butter and salt in a ...
From pamelasglutenfreerecipes.com
From pamelasglutenfreerecipes.com
FLOURLESS CHOCOLATE CAKE | BEYONDCELIAC.ORG
Gluten-Free Flourless Chocolate Cake. Ingredients: 2 oz soft butter or melted coconut oil 2 oz gluten-free, semi-sweet chocolate chips; 4 oz sugar 4 oz gluten-free almond flour; 3 large eggs 2 tbsp gluten-free cocoa 1 tsp gluten-free almond extract 1 tsp gluten-free baking powder pinch of salt Directions:
From beyondceliac.org
From beyondceliac.org
THE BEST FLOURLESS CHOCOLATE CAKE (GLUTEN-FREE) | LIFE LOVE & SUGAR
Add the eggs to a large mixing bowl and use the whisk attachment to whip at high speed until the volume doubles, about 5 minutes. While the eggs whip, melt the chocolate and butter together. You can melt them in a double boiler or in the microwave. Fold the egg mixture into the chocolate in three roughly equal parts.
From lifeloveandsugar.com
From lifeloveandsugar.com
FUDGY GLUTEN-FREE CHOCOLATE CAKE | MINIMALIST BAKER RECIPES
Instructions. Position a rack in the middle of the oven. Preheat oven to 350 degrees F (176 C) and butter an 8 inch round baking pan (or 8×8 rectangular pan // adjust pan size if altering batch size) with vegan butter. Toss with some white rice flour (or other GF flour) to coat the edges and remove excess. Set aside.
From minimalistbaker.com
From minimalistbaker.com
PALEO FLOURLESS CHOCOLATE CAKE (GLUTEN FREE) - EAT WELL ENJOY LIFE
Use a rubber spatula to incorporate anything that sticks to the side of the bowl. Pour batter into the cake pan and bake on 375° F for 30 minutes. Let cool 30-60 minutes. Remove the sides of the cake pan. Make the chocolate ganache frosting. Once the cake is cool, heat coconut milk over medium heat in a small saucepan.
From eatwellenjoylife.com
From eatwellenjoylife.com
FLOURLESS CHOCOLATE CAKE {GLUTEN FREE RECIPE} - I AM BAKER
In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside. Melt the bittersweet chocolate in the microwave for 1 minute, then in 15 second increments until mostly melted. Stir to combine any last bits. Pour the chocolate into the bowl of an electric mixer.
From iambaker.net
From iambaker.net
FLOURLESS CHOCOLATE CAKE (NUT FREE, GLUTEN FREE) | RECIPE
Using double boiler or large saucepan over low heat, melt non-dairy butter substitute. Add cut up chocolate and stir until melted. Remove from heat. Sift in cocoa powder and sugar. Whisk to completely combine. Add in beaten eggs and whisk until well blended. Pour batter into prepared pan and back for 35 minutes.
From kosher.com
From kosher.com
FLOURLESS CHOCOLATE CAKE GLUTEN FREE RECIPE
FLOURLESS CHOCOLATE CAKE GLUTEN FREE Serves: 12 Ingredients 400g 70% dark cooking chocolate, chopped 6 eggs, separated 180g caster sugar 30mL espresso, cooled* 2 tbs Cointreau 250mL cream Berries to serve Dollop cream to serve *If you don’t have a coffee machine use one tablespoon freeze dried instant coffee instead. Instructions
From helentzouganatos.com
From helentzouganatos.com
FLOURLESS CHOCOLATE CAKE | EAT! GLUTEN-FREE
Instructions Preheat the oven to 350˚F and grease a 10-inch cake pan or spring-form pan. Melt the chocolate and butter together in a double boiler and add eggs to the mixture one at a time while beating continuously. Add the sugar and salt and beat until thoroughly blended. Pour the mixture into the pan and bake for 40 minutes.
From celiac.org
From celiac.org
FLOURLESS CHOCOLATE CAKE - GLUTEN FREE, EGGLESS - JUST AS TASTY
Preheat oven to 375°F. Grease an 8" springform pan and set aside. In a large microwave-safe bowl, melt the chocolate with the butter, working in 30 second intervals and stirring between each interval. Add all ingredients into the melted chocolate and butter mixture, and stir until combined.
From justastasty.com
From justastasty.com
GLUTEN FREE CHOCOLATE CAKE RECIPE - CHELSWEETS
Gluten Free Chocolate Cake Layers Preheat oven to 350 degrees Fahrenheit. Line and grease three, eight-inch cake pans, or four, seven-inch pans. Combine the dry ingredients ( gluten free flour, granulated sugar, sifted cocoa powder, baking soda, baking powder, salt, and instant espresso) in a large bowl. Whisk together, and set aside.
From chelsweets.com
From chelsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love