QUICK COOK KOREAN SHORT RIBS
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h5m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the short ribs: Whisk together the soy sauce, rice wine, brown sugar, sesame oil, gochujang and black pepper in a large bowl. Puree the garlic, onion, Asian pear and ginger in a food processor until smooth. Whisk into the soy mixture, then thin down with 1/3 cup water. Stir in the sesame seeds. Submerge the beef in the marinade and refrigerate for 2 hours or up to overnight, if time allows.
- Remove the beef from the marinade and discard the marinade. Let the chill come off the beef for 30 minutes prior to grilling.
- Preheat a grill or grill pan over high heat. Sprinkle the short ribs with salt and pepper and drizzle with olive oil. Place on the grill and cook until deeply charred on both sides, 1 to 1 1/2 minutes per side. Remove to a platter to rest while you make the salad.
- For the banh mi salad: Whisk together the granulated sugar, rice vinegar, chile flakes and lime juice in a large bowl. Season well with salt and pepper, then add the cabbage, cilantro, mint and scallions, tossing to thoroughly coat.
- Pile the salad up on one side of a platter. Shingle and stack the charred short ribs along the other side. Serve.
BRAISED KOREAN-STYLE BEEF RIBS
Time 2h40m
Number Of Ingredients 15
Steps:
- Preheat oven to 300˚F (150˚C). Heat oil in ovenproof Dutch oven or large saucepan over medium heat. Cook rib pieces in batches, 6 to 8 min. per batch, until browned on all sides. Transfer to plate.
- Add onions, garlic and ginger to Dutch oven and cook 2 min. until softened. Stir in potatoes, carrots, brown sugar and chili paste; mix to coat. Stir in rice vinegar and soy sauce; bring to a boil. Pour in beef broth and sesame oil; bring to a simmer. Return ribs to Dutch oven.
- Cover and transfer to oven. Cook, stirring occasionally, 2 to 2½ hr. until meat is very tender. Skim fat from sauce. Sprinkle with green onion and sesame seeds to serve.
Nutrition Facts : Calories 320, Fat 16, SaturatedFat 4, Carbohydrate 26, Sugar 9, Protein 19, Cholesterol 50, Fiber 3, Sodium 600
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h28m
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
KOREAN STYLE BARBECUE SHORT RIBS
Steps:
- Preheat a grill.
- Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.
- Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.
KOREAN BEEF SHORT RIBS
Make delicious Korean Beef Short Ribs in a Dutch oven or skillet. You can have tasty Korean Beef Short Ribs at home with this simple but classic recipe.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield Makes 6 servings.
Number Of Ingredients 11
Steps:
- Cook ribs in 2 Tbsp. dressing in Dutch oven or large deep skillet on medium-high heat 4 min. on each side or until browned on both sides. Remove ribs from pan; cover to keep warm. Add remaining dressing and carrots to pan; cook and stir on medium-high heat until lightly browned. Remove from pan.
- Return ribs to Dutch oven; add chiles. Cook and stir on medium heat 2 min. Beat broth, barbecue sauce, orange juice, honey and flour with whisk until well blended; pour over ribs. Bring to boil; cover. Simmer on low 1-1/2 hours. Add carrots; cook 30 min. or until ribs and carrots are tender.
- Remove ribs, carrots and chiles from sauce; discard chiles. Skim excess fat from sauce. Stir soy sauce and zest into sauce. Serve ribs, carrots and sauce over rice.
Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 55 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
EASY AND SIMPLE KOREAN BBQ RIBS
This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.
Provided by DOUBLEDOWN
Categories World Cuisine Recipes Asian Korean
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
- Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
Nutrition Facts : Calories 771.1 calories, Carbohydrate 57.4 g, Cholesterol 93.1 mg, Fat 49 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 18.8 g, Sodium 3660.3 mg, Sugar 51.3 g
SLOW-COOKED KOREAN BEEF SHORT RIBS
Make and share this Slow-Cooked Korean Beef Short Ribs recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Korean
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in slow cooker. Combine green onions, say sauce, broth, brown sugar, ginger, garlic, and pepper in medium bowl; mix well and pour over ribs. Cover; cook on LOW 7 to 8 hours or until ribs are fork tender.
- Remove ribs from cooking liquid; cool slightly. Trim excess fat. Cut rib meat into bite-size pieces, discarding bones and fat. Let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat.
- Stir sesame seed oil into liquid. Return beef to slow cooker. Cover; cook 15 to 30 minutes or until hot. Serve with rice; garnish with sesame seeds.
GRILLED KOREAN BBQ BEEF SHORT RIBS
Steps:
- Make the marinade: Combine the soy sauce, cola, brown sugar, garlic, pear and sesame oil in a large bowl. Stir together with a whisk or fork until the sugar is dissolved and the garlic is distributed evenly.
- Marinate the short ribs: Add the short ribs to the marinade and massage it into the beef. Cover and let marinate in the refrigerator for 1 to 4 hours.
- Heat a grill pan or grill over high heat for at least 5 minutes. Wipe the grill pan or grill grates with a lightly oiled towel right before cooking to remove any char and debris. (This will give you great grill marks and help the beef from sticking.) Working in batches, pat any excess marinade off the short ribs and grill in a single layer for 4 minutes per side, or to your desired doneness. Remove from the grill and garnish with the scallions and sesame seeds.
KOREAN BEEF RIBS
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Provided by Lindsay Perejma
Categories Main Dish Recipes Rib Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
- In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.
Nutrition Facts : Calories 1389.6 calories, Carbohydrate 18.7 g, Cholesterol 241.5 mg, Fat 119.5 g, Fiber 1.4 g, Protein 58.3 g, SaturatedFat 42.2 g, Sodium 1993.5 mg, Sugar 14 g
KOREAN STYLE SHORT RIBS (CROCK POT)
I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.
Provided by barefootmommawv
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blend soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in bowl.
- Place ribs in 5 quart slow cooker, add sauce. Cover, cook on High for 6 hours or Low for 9 hours, until meat is tender.
- Transfer ribs to a platter. Skim and discard excess fat from liquid. Combine cornstarch and 3 tablespoons water; blend with liquid in a saucepan. Bring to a boil over high heat and cook for 2 minutes, stirring, until thickened. Stir in carrots. Top ribs with sauce, scallions and sesame seeds.
- Serve over cooked rice.
THE REAL DEAL KOREAN BEEF RIBS
This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. This gives you the perfect amount of tanginess. However, if you like it sweeter you can add up to 3 tablespoons.
Provided by KoreanITGal
Categories World Cuisine Recipes Asian Korean
Time P1DT1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Wash the ribs, removing any stray bits of bone, and allow to drain for 30 minutes.
- Whisk together the soy sauce, sugar, honey, garlic, pepper, water, sesame oil, and plum wine until the sugar has dissolved; pour the mixture into a 1 gallon plastic zipper bag. Place the ribs into the marinade, squeeze all the air out of the bag, zip it up, and refrigerate at least 24 hours.
- The next day, remove the ribs from the refrigerator and allow to come to room temperature before grilling. Remove the ribs from the marinade and discard the marinade.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Grill the ribs until browned and no longer pink inside, 4 to 6 minutes per side.
Nutrition Facts : Calories 692.3 calories, Carbohydrate 46.5 g, Cholesterol 122.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 42.3 g, SaturatedFat 10.6 g, Sodium 787 mg, Sugar 42.8 g
KOREAN-STYLE RIBS RECIPE BY TASTY
Here's what you need: soy sauce, rice vinegar, sesame oil, red pepper powder, garlic, grated ginger, onion, baby back ribs, honey, sesame seed, scallion
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine marinade ingredients in a bowl.
- Pour marinade over ribs and let them marinate for at least four hours.
- After marinating, place ribs on baking dish. Reserve the marinade for later.
- Bake ribs at 325°F (160°C) for two and a half to three hours.
- Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
- After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
- Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 22 grams, Fat 56 grams, Fiber 1 gram, Protein 36 grams, Sugar 18 grams
GALBI (KOREAN-STYLE SHORT RIBS)
This dish, known as galbi, is a fine thing to eat in a restaurant, but it also makes for a wonderful and easy meal at home. If you buy English-style short ribs, which are cut along the bone, you must butterfly the meat into a thin, long strip. If the ribs you buy are flanken-style, in which a band saw is used to cut across the ribs, creating half-inch slices of beef dotted with three little bones, rinse them under cold water before seasoning to remove any bone fragments. It's a good idea to let the ribs marinate for at least two hours to allow the seasoning to penetrate; marinating overnight is even better.
Provided by David Tanis
Categories dinner, easy, main course
Time 30m
Yield About 20 slices, 4 to 6 servings
Number Of Ingredients 16
Steps:
- Rinse short ribs in cold water, pat dry and place in a wide shallow bowl. In another bowl, mix together soy sauce, brown sugar, rice wine, sesame oil, black pepper and cayenne.
- Put onion, garlic, pear and ginger in the work bowl of a food processor. Grind ingredients to a smooth purée, then add to soy sauce mixture. Add sesame seeds. Thin with ¼ cup water. Pour marinade over short ribs and mix well. Cover and refrigerate for at least 2 hours, or overnight. Bring to room temperature, drain and discard marinade.
- Cook short ribs on a hot grill or under the broiler for 2 to 3 minutes per side, until nicely browned but juicy. Pile grilled meat on a platter and serve immediately with lettuce leaves on the side. Accompany with sliced hot peppers, ssamjang and steamed rice, if desired.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 43 grams, Carbohydrate 17 grams, Fat 85 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 36 grams, Sodium 894 milligrams, Sugar 11 grams
KOREAN BBQ SHORT RIBS (GAL-BI)
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 7h25m
Yield 5
Number Of Ingredients 10
Steps:
- Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
- Preheat an outdoor grill for medium-high heat.
- Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Nutrition Facts : Calories 710 calories, Carbohydrate 23.2 g, Cholesterol 111.9 mg, Fat 55.5 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 22 g, Sodium 2230.6 mg, Sugar 17 g
More about "korean beef ribs food"
KOREAN BEEF SHORT RIBS | CANADIAN LIVING
From canadianliving.com
KOREAN BEEF RIBS RECIPE - FOOD AND WINE
From foodandwine.com
Category Meat + Poultry
- In a large glass or ceramic baking dish, rub the ribs all over with the sake and granulated sugar. Cover and let stand for 10 to 15 minutes.
- Meanwhile, in a medium bowl, combine the soy sauce, garlic, scallions, brown sugar and sesame oil. Add the water and stir until the sugar dissolves. Stir in the vegetable oil and pepper. Pour this marinade over the ribs and turn to coat evenly. Cover and refrigerate overnight. Let the ribs return to room temperature before cooking.
- Preheat the broiler. Broil the ribs about 3 inches from the heat until browned, about 6 minutes on each side. Serve the ribs as is, or cut them between the bones for smaller pieces.
THE 15 BEST IDEAS FOR RECIPES FOR BONE IN BEEF SHORT RIBS ...
From eatwhatweeat.com
KOREAN BEEF SHORT RIBS RECIPE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
KOREAN BEEF SHORT RIBS - GUSTO TV
From gustotv.com
KOREAN-STYLE BEEF SHORT RIBS | BBQ RECIPES | SBS FOOD
From sbs.com.au
SLOW COOKER KOREAN BEEF SHORT RIBS (KALBI) - HOUSE OF NASH ...
From houseofnasheats.com
BEEF KOREAN RIBS – L&M MEAT DISTRIBUTING INC.
From lmmeats.ca
KOREAN BBQ BEEF SHORT RIBS | M&M FOOD MARKET
From mmfoodmarket.com
KOREAN BEEF SHORT RIBS RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
RECIPE: ASIAN-MARINATED KOREAN BEEF RIBS - FOOD NEWS
From foodnewsnews.com
OVEN BAKED KALBI (KOREAN BEEF SHORT RIBS) — SEOULFULLY ...
From seoulfullyinspired.com
GALBIJJIM (BRAISED BEEF SHORT RIBS) - KOREAN BAPSANG
From koreanbapsang.com
KOREAN GRILLED BEEF SHORT RIBS (GALBI GUI) RECIPE - BBC FOOD
From bbc.co.uk
KOREAN BEEF SHORT RIBS | FOODTALK
From foodtalkdaily.com
KOREAN BEEF RECIPES | ALLRECIPES
From allrecipes.com
EASY KOREAN SLOW COOKER SHORT RIBS - RECIPES FROM A PANTRY
From recipesfromapantry.com
KOREAN BBQ SHORT RIBS RECIPE | TRAEGER GRILLS
From traeger.com
KOREAN BEEF SHORT RIBS WITH SWEET-SPICY GLAZE - CTV
From more.ctv.ca
SLOW COOKER KOREAN BEEF SHORT RIBS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS | RECIPETIN EATS
From recipetineats.com
KALBI RECIPE (KOREAN SHORT RIBS) - CHEF BILLY PARISI
From billyparisi.com
JUICY GRILLED KOREAN BEEF SHORT RIBS - RECIPES
From more.ctv.ca
GRILLED KOREAN BEEF RIBS | CANADIAN LIVING
From canadianliving.com
SMOKED FLANKEN RIBS (TRAEGER KOREAN KALBI BEEF) - SIP BITE GO
From sipbitego.com
AUTHENTIC KOREAN KALBI RIBS
From onohawaiianrecipes.com
GRILLED KOREAN-STYLE BEEF SHORT RIBS - FOOD WISHES VIDEO ...
From foodwishes.blogspot.com
KOREAN BBQ RIBS (GALBI) - SMOKED BBQ SOURCE
From smokedbbqsource.com
BRAISED BEEF SHORT RIBS RECIPE PIONEER WOMAN - CREATE THE ...
From recipeshappy.com
INSTANT POT KOREAN STYLE SHORT RIBS
From foodnetwork.ca
KOREAN BEEF RIBS! RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
KOREAN BEEF RIBS! RECIPE | DELICIOUS RECIPES
From recipe.resepterkini.com
KOREAN BRAISED BEEF SHORT RIBS - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
KOREAN BEEF RIBS - RIB RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love