Salsify Oyster Plant Food

POOR MAN'S OYSTER STEW - CREAMY SALSIFY SOUP

Poor Man's Oyster Stew - Creamy Salsify Soup image

Salsify is a white carrot-like root vegetable often called "poor man's oyster". Posted in response to a recipe request.

Provided by Molly53

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 salsify, peeled and chopped
3 cups water
2 cups half-and-half cream
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
1 pinch pepper

Steps:

In a saucepan, bring the salsify and water to a boil over medium heat.
Reduce heat; cover and simmer for 18-20 minutes or until tender but not mushy.
Stir in cream, butter, salt and pepper.
Cook and stir for 4 minutes or until butter is melted and cream is heated through.
.

Nutrition Facts : Calories 208.3, Fat 19.7, SaturatedFat 12.3, Cholesterol 60, Sodium 239.4, Carbohydrate 5.2, Sugar 0.2, Protein 3.6

SALSIFY - OYSTER PLANT

Salsify - Oyster Plant image

Salsify is a root vegetable that looks something like a white carrot and tastes like oysters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 salsify
1 quart cold water
1 tablespoon vinegar
1 egg, beaten
salt, to taste
cracker crumb
2 tablespoons butter

Steps:

Wash salsify, scrape roots and place immediately in cold water, adding vinegar to prevent discoloration.
Cut in half lengthwise and cook in boiling water until tender, approximately 30 minutes.
Dip cooked pieces in beaten egg, sprinkle with salt, roll in cracker crumbs and fry in butter until golden.

Nutrition Facts : Calories 46.6, Fat 4.7, SaturatedFat 2.7, Cholesterol 45.4, Sodium 42.1, Carbohydrate 0.1, Sugar 0.1, Protein 1.1

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A latex derived from the root can be used as a chewing gum. The plant is edible, but the roots and leaves are most palatable when collected before the flower stalk is produced. The root is noted for having a mild taste when uncooked, described as like asparagus or oysters, from which the plant derives its alternative name of oyster plant. The outer layers can be scraped off, with the root dipped in cold water to preserve its colour. If too tough f…
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