AWARD-WINNING MASCARPONE POUND CAKE
Award-winning Mascarpone Pound Cake is a dense, buttery, and moist pound cake recipe with a fine, tender crumb and a brown, crusty outside and top.
Provided by Paula
Categories Dessert
Time 1h33m
Number Of Ingredients 9
Steps:
- Coat a 10-inch tube pan or bundt pan with solid vegetable shortening, then sprinkle with granulated sugar. Or, spray with cake release, my favorite!
- Preheat oven to 325 degrees F
- In the bowl of an electric mixer, cream butter, shortening, and mascarpone until smooth.
- Add sugar and beat until fluffy, mixture will lighten in color slightly.
- Add eggs one at a time, beating after each addition.
- Slowly add flour to mixture and combine.
- Add vanilla, butter, and almond extracts and combine.
- Spoon batter into prepared pan. Bake 1 hour and 15 to 20 minutes or until pick inserted in center comes out clean or with 'dry' crumbs.
- Allow to cool on the countertop on a wire rack 15 minutes before inverting on a serving tray. Cool completely before covering.
- Cake can be stored in an air-tight container on the counter-top for 3 to 4 days or refrigerator for one week.
Nutrition Facts : Calories 487 kcal, Carbohydrate 56 g, Protein 6 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 124 mg, Sodium 141 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
GLUTEN-FREE MASCARPONE POUND CAKE
Rich, gluten-free pound cake made with mascarpone.
Provided by Buckwheat Queen
Categories Pound Cake
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.
- Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.
- Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 55.9 g, Cholesterol 102.9 mg, Fat 12.6 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 108.3 mg, Sugar 31.4 g
GLUTEN-FREE MASCARPONE POUND CAKE
Rich, gluten-free pound cake made with mascarpone.
Provided by Buckwheat Queen
Categories Pound Cake
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.
- Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.
- Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 55.9 g, Cholesterol 102.9 mg, Fat 12.6 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 108.3 mg, Sugar 31.4 g
MASCARPONE CHEESE POUND CAKE
This cake is simply delicious! It is light, it melts in your mouth, and it is easy to make. Your family, friends and relatives will enjoy it so very much.
Provided by SassyMom3
Categories Dessert
Time 1h15m
Yield 6-8 slice pound cake, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl, cream butter and shortening. With electric hand-held mixer on medium speed, gradually beat in the sugar. Beat in mascarpone cheese. Add flour, alternating with the eggs, beginning and ending with flour. Stir in vanilla. Pour batter into a greased and floured 10-inch tube pan or Bundt cake pan. Bake at 325° for about 1 hour and 15 minutes or until a wooden pick comes out clean when inserted in the center. Let cool in pan for 10 minutes, then remove to a rack to cool completely.
- For Berry Salad:.
- In a large bowl, add all berries and sugar.
- Mash berries slightly and add orange liqueur. Let sit for 30 minutes until ready to serve.
- Slice pound cake and top with macerated berries and whipped cream. Garnish with mint.
Nutrition Facts : Calories 1351.8, Fat 54.2, SaturatedFat 25.4, Cholesterol 267.3, Sodium 346.4, Carbohydrate 207.4, Fiber 10.8, Sugar 148.2, Protein 15.4
GLUTEN-FREE MASCARPONE POUND CAKE
Rich, gluten-free pound cake made with mascarpone.
Provided by Buckwheat Queen
Categories Pound Cake
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.
- Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.
- Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 55.9 g, Cholesterol 102.9 mg, Fat 12.6 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 108.3 mg, Sugar 31.4 g
More about "gluten free mascarpone pound cake food"
BEST GLUTEN-FREE POUND CAKE EVER | GLUTEN-FREE PALATE
From glutenfreepalate.com
4.9/5 (60)Total Time 1 hr 20 minsCategory CakesCalories 134 per serving
- Preheat oven to 325F. Grease a 9x5 loaf pan, then sprinkle the sides and bottom with flour. Tap out an excess flour. This will prevent sticking.
THE BEST GLUTEN-FREE FRENCH MACARONS - THE TOASTED …
From thetoastedpinenut.com
GLUTEN-FREE MASCARPONE POUND CAKE | RECIPESTY
From recipesty.com
MASCARPONE GLUTEN FREE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ARE MACARONS GLUTEN FREE? AND A MACARON RECIPE - GOOD FOR YOU …
From goodforyouglutenfree.com
GO-TO GLUTEN-FREE MACARON RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLUTEN-FREE STRAWBERRY CAKE WITH MASCARPONE FROSTING (SUGAR-FREE)
From creativeinmykitchen.com
GLUTEN-FREE AMARETTO CANNOLI CAKE RECIPE
From onlyglutenfreerecipes.com
GLUTEN-FREE MASCARPONE POUND CAKE RECIPE - RECIPESFULL.NET
From recipesfull.net
CLASSIC GLUTEN FREE POUND CAKE | BASIC RECIPE AND MORE
From glutenfreeonashoestring.com
GLUTEN-FREE MASCARPONE POUND CAKE | PUNCHFORK
From punchfork.com
GLUTEN-FREE VANILLA POUND CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE GLUTEN-FREE LEMON CAKE | TASTE OF HOME
From tasteofhome.com
GLUTEN-FREE MASCARPONE POUND CAKE - EASY COOK FIND
From easycookfind.com
VEGAN POUND CAKE | THE PICKY EATER
From pickyeaterblog.com
GLUTEN-FREE PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
GLUTEN-FREE CAKE RECIPES
From allrecipes.com
CHOCOLATE MASCARPONE POUND CAKE – GIADZY
From giadzy.com
HOW TO MAKE A PERFECT GLUTEN-FREE POUND CAKE
From glutenfreebaking.com
ARE MACARONS GLUTEN FREE? - RECIPE FOR PERFECTION
From recipeforperfection.com
GLUTEN-FREE POUND CAKE WITH STEWED FRUIT & MASCARPONE
From tablemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love