Spicy Orange Barbecue Sauce And Dip Food

SWEET, SPICY, AND STICKY BBQ SAUCE

Sweet, Spicy, and Sticky BBQ Sauce image

I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.

Provided by Aimee Mitchell

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h5m

Yield 24

Number Of Ingredients 4

Ingredients

2 cups cider vinegar
2 cups brown sugar
1 cup hot sauce
½ cup molasses

Steps:

Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g

ORANGE BARBECUE SAUCE

Orange Barbecue Sauce image

We doctored up one of our favorite bottled sauces with marmalade, Dijon mustard and chopped onions to make this Orange Barbecue Sauce.

Provided by My Food and Family

Categories Home

Time 5m

Yield 16 servings, 2 Tbspeach

Number Of Ingredients 4

Ingredients

3/4 cup orange marmalade
1/2 cup A.1. Bold & Spicy Sauce
1/3 cup GREY POUPON Dijon Mustard
1/4 cup finely chopped onion

Steps:

Mix all ingredients until well blended. Use as a basting sauce while grilling poultry, beef or pork.
Store remaining sauce in tightly covered container in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 9 g, Protein 1 g

ORANGE BBQ SAUCE

Orange BBQ Sauce image

Orange BBQ Sauce is bursting with sweet and tangy flavors. Made with orange marmalade, fresh herbs and spices adds layers of delicious flavor to your grilled chicken, pork and more!

Provided by Milisa

Categories Sauces

Time 15m

Number Of Ingredients 11

Ingredients

1 cup orange marmalade
1/4 cup pineapple juice
1/2 cup brown sugar
2 tablespoons apple cider vinegar
2 tablespoons spicy brown mustard
1 tablespoon Worcestershire Sauce
2 tablespoons minced fresh rosemary
2 teaspoons granulated garlic
2 teaspoons kosher salt
2 teaspoons black pepper
1/4 teaspoon chili flakes

Steps:

Add orange marmalade, pineapple juice, brown sugar, apple cider vinegar, brown mustard and Worcestershire sauce to a heavy saucepan. Place over medium- high heat.
Whisk in fresh rosemary, garlic, salt, pepper and red pepper flakes.
Bring mixture to a rolling boil, whisking often. Remove from heat and cool slightly before serving.
Store in an airtight container in the refrigerator up to 3 weeks.

Nutrition Facts : Calories 77 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 288 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

3 INGREDIENT ORANGE CHICKEN

3 Ingredient Orange Chicken image

3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!

Provided by Sabrina Snyder

Categories Main Course

Time 15m

Number Of Ingredients 5

Ingredients

5 cups chicken nuggets (, precooked)
1/2 cup BBQ Sauce (, (we used Sweet Baby Ray's))
1 cup sweet orange marmalade
3 tablespoons soy sauce
2 teaspoons sesame oil (, optional)

Steps:

Cook the chicken nuggets according to the directions on bag.
Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel.
Microwave for 45 seconds.
Toss the hot, crispy, chicken nuggets with the orange bbq sauce.

Nutrition Facts : Calories 384 kcal, Carbohydrate 46 g, Protein 30 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 865 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

ORANGE BARBECUE SAUCE

Orange Barbecue Sauce image

When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.

Provided by Taste of Home

Time 40m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

4 cups ketchup
1 cup prepared mustard
1 cup orange juice
1 large onion, finely chopped
1/2 cup packed brown sugar
4 teaspoons liquid smoke, optional
4 garlic cloves, minced
2 teaspoons pepper

Steps:

In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

SPICY ORANGE BBQ SAUCE

Spicy Orange BBQ Sauce image

Tangy and sweet, this sauce is a great compliment for grilled chicken or ribs. The longer you let it simmer, the spicier it will taste. The trick to this sauce is to start with the basic ingredients and then gradually add more of your favorite spice until you reach YOUR desired taste. I like it spicy but you might prefer it sweet. Be careful with the orange zest because it will overwhelm the other flavors if you use to much.

Provided by tornadoes three

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 (16 ounce) bottle Heinz ketchup
1/8 cup honey
1/8 cup brown sugar
1/8 cup butter
3/4 cup Worcestershire sauce (start with 1/4 cup. Add rest gradually stop when you reach your desired taste.)
1 small orange, zest of
1/4 cup diced onion
2 whole bay leaves
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic (minced)
1 teaspoon ground mustard
1 tablespoon salt
1 tablespoon coarse black pepper
1 tablespoon dried red chili pepper
3 dashes louisiana hot sauce

Steps:

In a med. saucepan over med. heat. Simmer Ketchup, honey, sugar and butter.
Stir constantly until butter is completely melted - Do not boil!
Add other ingredients- simmer 10 minutes and taste.
Gradually add additional seasoning until desired flavor is reached. (ie. Spicier- more pepper, sweeter- more honey.)
IMPORTANT.
When adding ingredients do not exceed 1/8 teaspoons at a time. After you add, let it simmer for at least five minutes This will bring the flavors and give you a more honest taste.
Also if you boil it you'll most likely burn it, so stir constantly.

Nutrition Facts : Calories 134.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1781.6, Carbohydrate 28.5, Fiber 0.6, Sugar 23.5, Protein 1.3

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Spicy Orange Barbecue Sauce And Dip Food

SWEET, SPICY, AND STICKY BBQ SAUCE

I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.

ORANGE BARBECUE SAUCE

We doctored up one of our favorite bottled sauces with marmalade, Dijon mustard and chopped onions to make this Orange Barbecue Sauce.

ORANGE BBQ SAUCE

Orange BBQ Sauce is bursting with sweet and tangy flavors. Made with orange marmalade, fresh herbs and spices adds layers of delicious flavor to your grilled chicken, pork and more!

3 INGREDIENT ORANGE CHICKEN

3 Ingredient Orange Chicken in less than 20 minutes! Easy orange marmalade bbq sauce and crispy chicken make for a quick and tasty dinner!

ORANGE BARBECUE SAUCE

When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.

SPICY ORANGE BBQ SAUCE

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