Cracked Out 3 Cheese Chicken Alfredo Bake Food

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THREE CHEESE CHICKEN ALFREDO BAKE



Three Cheese Chicken Alfredo Bake image

Make and share this Three Cheese Chicken Alfredo Bake recipe from Food.com.

Provided by Aunt Sukki

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package penne or 1 (16 ounce) package elbow macaroni
2 (10 ounce) containers refrigerated alfredo sauce
1 (8 ounce) container sour cream
1 (15 ounce) container ricotta cheese
2 garlic cloves, minced
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cups mozzarella cheese

Steps:

  • Prepare pasta according to package directions; drain and return to pot.
  • Stir together all ingredients except mozzarella cheese.
  • Spread mixture into a lightly greased 13- x 9-inch baking dish.
  • Sprinkle evenly with mozzarella cheese.
  • Bake at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 1122.5, Fat 52.2, SaturatedFat 27.5, Cholesterol 309, Sodium 707.5, Carbohydrate 97.4, Fiber 12.6, Sugar 3.2, Protein 66.6

ALFREDO CHICKEN BAKE



Alfredo Chicken Bake image

Make and share this Alfredo Chicken Bake recipe from Food.com.

Provided by iewe7726

Categories     One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups cooked chicken breasts, diced
1/2 cup frozen sweet peas
1/2 cup swiss cheese, shredded
3/4 cup alfredo sauce
2 tablespoons slivered almonds
1 cup Bisquick baking mix
1/3 cup milk

Steps:

  • Heat oven to 425°F In medium saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
  • In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
  • Bake uncovered 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 768.7, Fat 33.3, SaturatedFat 11.6, Cholesterol 149.4, Sodium 891.2, Carbohydrate 54.4, Fiber 5.2, Sugar 11.4, Protein 60.4

CHICKEN ALFREDO BAKE



Chicken Alfredo Bake image

Make and share this Chicken Alfredo Bake recipe from Food.com.

Provided by Samanthakay1

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
2 1/2 cups penne pasta
1 cup frozen broccoli
1 1/2 cups mozzarella cheese
1 (8 ounce) bottle alfredo sauce
1 dash salt and pepper, to taste

Steps:

  • Boil penne noodles until almost cooked.
  • In a medium size baking dish pour 1/4 of the alfredo sauce into the bottem.
  • Add raw chicken on top of the sauce.
  • Add more alfredo coating the chicken.
  • Add the partially cooked noodles and broccoli.
  • Cover with the remainder of alfredo sauce.
  • Top with cheese.
  • Cover with aluminum foil.
  • Bake at 400 for 40 min or until chicken in fully cooked.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 504.9, Fat 13.9, SaturatedFat 6.4, Cholesterol 108.7, Sodium 411.6, Carbohydrate 54.8, Fiber 8.4, Sugar 1, Protein 40.4

FOUR CHEESE CHICKEN ALFREDO



Four Cheese Chicken Alfredo image

This came from a good deal of experimenting until I got everything just right. It's a combination of a recipe my girlfriend created mixed with several recipes I've seen around the internet, refined until I found just the right taste.

Provided by Peterid

Categories     Sauces

Time 30m

Yield 2 generous amount, 2 serving(s)

Number Of Ingredients 12

1/2 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1/4 cup romano cheese, grated
2 tablespoons cream cheese
3/4 cup heavy cream
3/4 cup butter
1 teaspoon italian seasoning
1 teaspoon garlic, minced
1 (6 ounce) chicken breasts, thawed
1/2 teaspoon italian seasoning
1/4 teaspoon garlic, minced
1/2 lb egg noodles

Steps:

  • In a small saucepan, heat the heavy cream, butter, and cream cheese over medium heat, stirring regularly.
  • When the butter and cream cheese have melted, add the Parmesan, mozzarella, and Romano cheeses. As the cheeses melts, bring the mixture to a boil, stirring continuously.
  • When all the cheeses have melted, add the Italian spice mix, garlic, and salt. Gradually turn the heat down while continuing to stir frequently.
  • Preheat your oven to 375 degrees Fahrenheit. Place the chicken breast on a baking sheet.
  • Season the chicken with the Italian seasoning and garlic.
  • Bake the chicken for 10-20 minutes. Chop the chicken into bite-sized portions.
  • Boil the egg noodles until soft. Strain.
  • Place the noodles on a plate. Add the chicken. Pour the Alfredo sauce over the top. Enjoy.

Nutrition Facts : Calories 1857, Fat 141.1, SaturatedFat 83.9, Cholesterol 545, Sodium 1543, Carbohydrate 87.4, Fiber 3.8, Sugar 3.1, Protein 62.5

CHEESY ALFREDO CHICKEN BAKE



Cheesy Alfredo Chicken Bake image

Make and share this Cheesy Alfredo Chicken Bake recipe from Food.com.

Provided by Ginger Cook

Categories     Weeknight

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
3 chicken breasts, cubed
1/2 teaspoon salt and pepper
4 garlic cloves, minced
2 1/2 cups chicken broth
2 1/2 cups heavy cream
1 (16 ounce) box penne pasta, uncooked
2 cups parmesan cheese
2 cups mozzarella cheese
1 handful fresh parsley, chopped

Steps:

  • Serve warm and enjoy!
  • In a pot, heat oil and add chicken.
  • Season chicken with salt and pepper.
  • Add garlic, then brown the chicken.
  • Add broth, heavy cream, and pasta, and bring to a boil.
  • Cover and reduce the heat to a simmer for 15-20 minute.
  • Turn off heat and stir in 1 ½ cups of parmesan cheese.
  • Pour half of the pasta into a greased 11×7 inch or 9×13 inch baking dish.
  • Sprinkle evenly with 1 cup of mozzarella cheese.
  • Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and ½ cup of parmesan.
  • Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
  • Serve warm and enjoy!

Nutrition Facts : Calories 1033, Fat 65.7, SaturatedFat 36.1, Cholesterol 241.1, Sodium 1140.9, Carbohydrate 66.2, Fiber 8.4, Sugar 1.1, Protein 46.1

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