SAUSAGE & CANNELLINI BEAN SOUP
Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook this at least once a week. It's a tasty way to keep my lunchbox full of healthy options. -Marilyn McGinnis, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer., Stir in the beans, broth, water, wine and pepper. Bring to a boil. Add escarole; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 232 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 837mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 9g fiber), Protein 17g protein.
ITALIAN SAUSAGE SOUP WITH CANNELLINI BEANS
This Italian sausage soup with cannellini beans is a family favorite and perfect for a cold winter day.
Provided by Danielle
Time 1h15m
Yield 10
Number Of Ingredients 23
Steps:
- Heat olive oil in a Dutch oven over medium-high heat. Add Italian sausage, onion, and garlic; cook and stir until sausage is browned and crumbly and onion is translucent, 8 to 10 minutes.
- Pour beef stock into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add water and bouillon cubes.
- Add tomato sauce, cannellini beans, kidney beans, garbanzo beans, green beans, diced tomatoes with juice, carrots, tomato paste, soup mix, cabbage, garlic powder, Italian seasoning, pepper, and salt. Reduce heat to medium and simmer for 40 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
- After soup has cooked for 40 minutes, add cooked shells. Simmer for another 5 minutes. Ladle into bowls and top with shredded Parmesan cheese.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 48.6 g, Cholesterol 37.2 mg, Fat 21.1 g, Fiber 10.5 g, Protein 25 g, SaturatedFat 6.9 g, Sodium 2477.4 mg, Sugar 8.2 g
ADRIANA'S PASTA WITH SAUSAGE, CANNELLINI BEAN, AND BROCCOLI RABE
You need to try it with fresh Italian flavors from http://www.cookiesfromitaly.com/recipes/pasta_sausage_beans_broccoli_rabe.htm
Provided by thorntonspartan
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Directions:.
- Cook pasta according to instructions.
- Rinse with cold water, drain, and set aside.
- Crumble sausage into a large skillet on medium heat. When it starts to release oils, mix in beans.
- When sausage looks close to cooked, stir in broccoli rabe.
- Season a little bit of salt and pepper.
- When broccoli rabe is wilted, add pasta and chicken broth.
- Turn up to high heat and stir around for about 1 minute, or until most of the liquid has evaporated.
- Season again to taste.
- Makes 2 to 3 servings.
- That's it!
Nutrition Facts : Calories 286.4, Fat 11.2, SaturatedFat 3.9, Cholesterol 21.6, Sodium 754.4, Carbohydrate 30.6, Fiber 5.5, Sugar 2.6, Protein 14.9
TUSCAN SAUSAGE, SPINACH AND CANNELLINI BEANS
If you like spinach, you will like this easy, comfort food type casserole. The addition of the lemon and nutmeg helps give it a nice, fresh taste. It is important to squeeze as much liquid from the spinach as possible. I sometimes use a leftover croissant to make the breadcrumbs. This goes nicely with a Caesar salad.
Provided by Snow Pea
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Brown sausages in oil till done, drain and slice into rounds.
- In large bowl, combine sausage, spinach, beans, onion, cream, 1/4 cup of the Parmesan cheese, lemon peel and juice, nutmeg, and salt and pepper.
- Turn mixture into a greased 2 qt casserole.
- In small bowl, mix bread crumbs, remaining 1/4 cup cheese, garlic and melted butter.
- Sprinkle on top of casserole.
- Bake uncovered 35 minutes, or until heated through.
CANNELLINI BEANS & ITALIAN SAUSAGE
The great flavors and healthy qualities of this beloved Italian bean are made even more delicious with this Johnsonville recipe. The vegetables in this hearty dish make it healthy, the Johnsonville Italian Sausages, make it to die for.
Provided by Johnsonville Sausage
Categories Pork
Time 8h45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, pour beans, add water to a level of 3 inches above beans and soak for 6 hours or overnight.
- Drain.
- Place beans in a soup kettle or Dutch oven; add 7 cups of water, 5 sage leaves and tomato. Bring to a boil; reduce heat and simmer uncovered for 1-1/2 to 2 hours or until beans are almost tender.
- Drain and reserve beans; discard liquid, sage and tomato.
- In a large saucepan, heat oil over medium heat.
- Add garlic, remaining sage, onions, carrots, celery, red pepper flakes and sauté until tender. Add beans, crushed tomatoes, stock, salt and pepper.
- Cover, reduce heat to low, continue to cook for 15-20 minutes.
- Meanwhile in a large skillet, prepare sausages according to package directions.
- Drain.
- Cut sausage links into thirds.
- Just before serving, gently stir mascarpone cheese into beans. Spoon prepared beans into individual bowls and top with sausage pieces.
- Garnish with additional fresh sage. Serve.
- *1/3 cup cream cheese, cubed, may be substituted for mascarpone cheese.
Nutrition Facts : Calories 263.3, Fat 7.9, SaturatedFat 1.2, Cholesterol 1.4, Sodium 603.5, Carbohydrate 37, Fiber 13.4, Sugar 3.5, Protein 13.4
More about "cannellini beans italian sausage food"
ITALIAN SAUSAGE AND WHITE BEAN SKILLET
From budgetbytes.com
10 BEST ITALIAN CANNELLINI BEANS RECIPES
From yummly.com
SAUSAGE AND CANNELLINI BEAN CASSEROLE …
From realfood.tesco.com
10 BEST CANNELLINI BEANS WITH ITALIAN SAUSAGE …
From yummly.com
CANNELLINI BEANS WITH ITALIAN SAUSAGE RECIPE
From recipeland.com
ITALIAN SAUSAGE AND CANNELLINI BEAN …
From premiofoods.com
RIGATONI WITH SPICY SAUSAGE AND CANNELLINI BEANS - FOOD …
From foodandwine.com
- In a large, deep skillet, heat the oil until shimmering. Add the garlic and cook over moderate heat, stirring, until golden, about 1 minute. Add the onion and sausage; break the meat up with a wooden spoon and cook until it just loses its pink color, about 7 minutes. Add the wine and cook over high heat until reduced by half, about 10 minutes. Stir in the tomatoes, their liquid and the red pepper and season with salt and pepper. Cook over moderate heat until slightly thickened, about 30 minutes.
- Meanwhile, in a large pot of boiling salted water, cook the rigatoni until al dente. Drain well, reserving 1/2 cup of the pasta cooking water.
- Add the rigatoni to the sauce and gently stir in the beans, 1/2 cup of Parmesan, the chopped basil and the butter. Cook, stirring gently, until heated through, about 3 minutes. Add some of the reserved pasta cooking water if the pasta looks dry. Transfer to warmed bowls, garnish with basil leaves and serve. Pass additional Parmesan at the table.
ITALIAN SAUSAGE AND WHITE BEANS - LANA'S COOKING
From lanascooking.com
5/5 (15)Total Time 55 minsCategory Main DishesCalories 770 per serving
SAUSAGE AND CANNELLINI BEAN AND SPINACH RECIPES - YUMMLY
From yummly.com
WHITE BEANS AND PORK SAUSAGE WITH PISTACHIO-LEMON CRUMBLE
From foodandwine.com
ESCAROLE AND BEANS RECIPE ITALIAN STYLE - FINDRECIPES.INFO
From findrecipes.info
BAKED PASTA WITH ITALIAN SAUSAGE AND HERBED CANNELLINI BEANS
From bellasunluci.com
10 BEST CANNELLINI BEANS WITH ITALIAN SAUSAGE RECIPES | YUMMLY
From yummly.co.uk
ITALIAN SAUSAGE AND WHITE BEANS RECIPE | MYRECIPES
From myrecipes.com
BRAISED FENNEL, CANNELLINI BEANS, & ITALIAN SAUSAGE RECIPE
From myrecipes.com
WHITE BEANS AND SAUSAGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
15 BEST ITALIAN SAUSAGE RECIPES FOR WEEKNIGHT MEALS
From bhg.com
10 BEST CANNELLINI BEANS WITH ITALIAN SAUSAGE RECIPES
From yummly.com
CANNELLINI BEAN RECIPES
From allrecipes.com
ITALIAN SAUSAGE AND CANNELLINI BEAN SOUP — KAE LANI PALMISANO
From kaelanisays.com
[HOMEMADE] ITALIAN SAUSAGE AND CANNELLINI BEAN SOUP. : R/FOOD
From reddit.com
ITALIAN CHILI WITH CANNELLINI BEANS AND SAUSAGE | SYSCO FOODIE
From foodie.sysco.com
CHEF JOHN'S ITALIAN SAUSAGE CHILI RECIPE - DELLA.TIBET.ORG
From della.tibet.org
CREAMY ITALIAN WHITE BEAN SKILLET - MINIMALIST BAKER RECIPES
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love