We love Black Tea Lemonade from Starbucks, and I wanted to figure out how to make it at home, so I started searching a myriad of websites to get some ideas...
Author: BussBoss2
I love chocolate, but sugar is so bad and addictive for me. I find that it fulfills my cravings. Everyone I have made this for swears it is the best hot...
Author: Roses Granddaughter
Make and share this Caribbean Queen Cocktail recipe from Food.com.
Author: Mandy
Make and share this Lemon Drop Jello Shots recipe from Food.com.
Author: Virginia Cherry Blo
I got this recipe off a Kahlua glass and it's wonderful! I've been meaning to post this for a while, but the glass just has lines you fill to - - 1 part...
Author: Northern Cook
Jamaicans make this with fresh hibiscus, so common in the islands, but you can find it dried at your health food store, some supermarkets, or Whole Foods...
Author: Sharon123
A delicious cappuccino that's made with instant coffee granules, half-and-half cream, sweetened condensed milk, vanilla extract, water, and ice cubes.
Author: Cindi M Bauer
This looked too good not to post. Be all the rage while drinking the latest Asian trend in teas! How silly, huh? Drink it because it's GOOD! *Large, specialty...
Author: Sandi From CA
Make and share this Hot Mulled Cider (Non-Alcoholic) recipe from Food.com.
Author: Para_chan
This recipe is something I came up with but with the help of my Mom! I love Starbucks frappuccinos, but can't afford to go there every day.....this is...
Author: angielovestoki
Make and share this Spiced Hot Chocolate recipe from Food.com.
Author: Sharon123
Nonalcoholic version of pina colada adds the flavor of banana to the traditional pineapple and coconut.
Author: Outta Here
Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar...
Author: Sharon123
Kool-Aid sweetened with stevia instead of sugar. My family loves it, and with the strong Kool-Aid flavour, there is no stevia taste.
Author: Bobbiann
From Bobby Flay Cooks American, these would be great for a lot of occasions other than Thanksgiving; however, he features them on his Thanksgiving menu....
Author: Epi Curious
There's a Cuban restaurant in Atlanta that my wife and I love called Mambo. After enjoying their sangria, I had to try to make it myself. This is a good...
Author: Cuestick
A honey liquor adapted from a traditional recipe enjoyed by Lithuanian grandpas. This was printed in a 1982 cookbook published by the American Lithuanian...
Author: Mareesme
This was given to me from a friend who serves this at Thanksgiving. Tastes like pumpkin pie in a glass. Serve ice cold and enjoy!
Author: MomJ2883
This is a great lemony flavored vodka that is great for sipping after dinner, or anytime. I always try to keep some in the freezer.
Author: Rodger
Make and share this Diabetic Hot Dark Chocolate Mix recipe from Food.com.
Author: Larkin
This is based on the recipe on the Jose Cuervo Sweet & Sour bottle. It's perfect! My mom discovered it.
Author: WillsMommy
From "Simply Delicious"- Herberger's Employee and Family Favorites. Recipe submitted by Becky Zachor of New Ulm, Minnesota (which isn't far from where...
Author: BeccaB3c
Make and share this Watermelon Martini recipe from Food.com.
Author: Mamas Kitchen Hope
This lavender syrup is so pretty and it is great with club soda or ice water. Now you can use all those pretty violets growing in the back yard! Make sure...
Author: Sharon123
This is so good. It's quick and easy to make. You will feel so much better after one of these babies.
Author: Baby Kato
Make and share this Yogurt Juice - Drinkable Yogurt recipe from Food.com.
Author: princess buttercup
Lovely syrup for a light ginger ale. Recently obtained a SodaStream and have been looking for recipes for syrups so we can have an alternative to the store...
Author: lastrohm
This is a traditional eggnog with substitutes for the milk and cream. It's still rich, because it contains eggs and coconut milk. Use pasteurized eggs,...
Author: cookinfunmommy
You'll have to track down malt powder, which some stores don't even carry these days. But if you ask the manager, he'll probably be willing to special...
Author: Annacia
This is a little bit unusual in that it uses rum, but the result is really good. The flavor may well strike you as unusual as well. The citrus, combined...
Author: PalatablePastime
Make and share this Gingered Cinnamon Coffee recipe from Food.com.
Author: MizzNezz
Fresh made lemonade and so much better than the frozen concentrate. Cook time for the sugar and water is estimated. Recipe found on the Web.
Author: Marie
I got this recipe from 'The top 100 juices' by Sarah Owen, published by Lifetime Distributors, Castle Hill, Australia. Sarah Owen says "All three fruits...
Author: TALIA 3
Dark Cocoa has more phenolic phytochemicals than regular cocoa. Cocoa has twice the antioxidants of red wine and upto three times the amount found in green...
Author: Ratu Moko
Smells great; tastes great. It's the basis for some lovely cocktails, especially the Ginger Pear Martini which is posted here separately.
Author: Chef Kate
This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! A delicious drink! Similiar to egg...
Author: ChaseNNJ
Make and share this Blackberry Lemonade recipe from Food.com.
Author: Dreamgoddess
If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.
Author: Marg CaymanDesigns
Great tea for a cold winter night. Nice smelling. Very good for giving as gifts. I give it to family every year. I'm not 100% sure in prep time but its...
Author: Melody P
When I'm lazy (frequent occurence) and if I'm going to drink beer throughout the weekend (to endure weekend guests), I often drink Tomato Beer. It also...
Author: Bone Man
During my spell in university doing my psychology degree i worked ina popular chain of cocktail bars in the uk called revolution. i kept all my training...
Author: cakeinmyface
A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Recipe #344812.
Author: sjmeier