Chocolatey Espresso Martini Food

CHOCOLATE ESPRESSO MARTINI

Steps:

• Wipe the rim of a chilled, oversized martini glass with lemon wedge.
• Pour sugar and chocolate into a saucer and mix well.
• Dip glass rim in mixture and roll to thoroughly coat rim.
• Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.

ESPRESSO MARTINI COCKTAIL

Steps:

• Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.

CHOCOLATE ESPRESSO MARTINI

Steps:

• Wipe the rim of a chilled, oversized martini glass with lemon wedge.
• Pour sugar and chocolate into a saucer and mix well.
• Dip glass rim in mixture and roll to thoroughly coat rim.
• Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.

CHOCOLATE-ESPRESSO MARTINI

Steps:

• Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
• Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
• In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.

CHOCOLATEY ESPRESSO MARTINI

Steps:

• Garnish glass with chocolate syrup and set aside in the freezer.
• Add ingredients into a cocktail shaker filled with ice; shake vigorously.
• Strain into chilled glass.
• Enjoy!

CHOCOLATE-ESPRESSO MARTINI

Steps:

• Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
• Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
• In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.

WHITE CHOCOLATE ESPRESSO-VODKA MARTINIS

Steps:

• Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a resealable plastic bag and store in the freezer for up to 3 days.
• Combine the half-and-half and white chocolate in a small bowl. Place over a small pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Cool the chocolate mixture, whisking occasionally. Scrape the chocolate mixture into a blender. Add the vodka, sugar, vanilla and espresso ice cubes. Blend until smooth, at least 1 minute.
• Pour into 4 large martini glasses. Garnish with grated white chocolate, if using, and serve.

CHOCOLATE ESPRESSO MARTINI

Steps:

• Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass., Sprinkle sugar on a plate. Moisten the rim of a chilled cocktail glass with water; hold glass upside down and dip rim into sugar. Drizzle chocolate syrup on the inside of glass. Strain vodka mixture into glass.

BRILLIANT ESPRESSO MARTINI

Steps:

• In a cocktail shaker half filled with ice, pour all liquid ingredients.
• Shake until liquors are chilled.
• Strain into a martini glass and garnish with coffee beans.

BEST ESPRESSO MARTINI

Steps:

• Fill a cocktail shaker 2/3 full with ice.
• Add ingredients and shake well until very cold.
• Strain into a martini glass.
• In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a picnic ketchup bottle from the dollar store), add some heavy cream.
• Starting from the center of the drink, start a spiral and cirle to the outside of the glass.
• Then take a stirrer or a toothpick and starting in the center of the drink, drag the stirrer to the edge of the glass.
• Return to center of the drink, and repeat procedure in"pie segments" to make a"web" with the heavy cream (or make any design that you'd like).
• Wow, after my second espresso martini tonight, that was rough describing-lol.
• Of course, the heavy cream is optional but it does make it look so pretty.
• Just be careful how many of these you consume because, like a spider lures it's prey-- you get the picture.

ESPRESSO MARTINI

Steps:

• Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
• Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
• Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
• Strain into the chilled glasses. Garnish each one with coffee beans if you like.

BAILEY'S ESPRESSO MARTINI

Steps:

• Add all ingredients to a shaker of ice; shake.
• Pour into martini glass; garnish.
• Enjoy! ;).