Dairy Free Eggnog Food
DAIRY FREE EGGNOG
This eggnog uses almond and coconut milk, egg whites and pure maple syrup. It's lighter in calories and dairy-free, but still just as delicious as traditional eggnog.
Provided by Brittany Mullins
Categories Cocktail
Time 25m
Number Of Ingredients 9
Steps:
- Place all ingredients except alcohol in a blender and process for 2-3 minutes.
- Pour eggnog mixture into a saucepan and heat over medium-low heat. Simmer for 15 mins - whisking constantly, being careful not to boil or burn the liquid -- until the mixture has reduced and thickened. At this point the eggnog should be thick enough to coat the back of a spoon.
- Remove from heat and let eggnog cool before placing in the fridge to chill. Once cool, I transferred the eggnog into a large mason jar for storing in the fridge until ready to use.
- Serve chilled over a cube or two of ice with a pinch of extra nutmeg on top. Add a splash of rum or whiskey, if using.
Nutrition Facts : ServingSize 1 cup, Calories 184 kcal, Sugar 20 g, Fat 8 g, Carbohydrate 24 g, Fiber 1 g, Protein 3 g
DAIRY-FREE EGGNOG
This is a traditional eggnog with substitutes for the milk and cream. It's still rich, because it contains eggs and coconut milk. Use pasteurized eggs, if you can find them.
Provided by cookinfunmommy
Categories Beverages
Time 20m
Yield 6-7 cups, 6-7 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks until they are lemon-colored. Gradually add the 1/3 cup sugar and continue to beat until completely disolved.
- In a medium saucepan, combine the hemp milk, coconut milk and nutmeg. Heat to boiling, stirring occasionally.
- Gradually temper the hot mixture into the egg mixture. Return everything to the pot and cook over medium heat, stirring constantly, until the mixture reaches 160 degrees F.
- Remove from heat and add rum or extract. Place in the refrigerator to chill.
- When mixture has chilled, beat the egg whites to soft peaks. Gradually beat in the 1 Tablespoon of sugar and beat until stiff peaks form. Whisk the beaten egg whites into the chilled mixture.
SOY DREAM NOG (DAIRY-FREE EGGNOG)
This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out great. It's frothy and delicious. If you like your eggnog even creamier, feel free to add a couple more ounces of tofu.
Provided by Kree6528
Categories Beverages
Time 5m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender until smooth and frothy.
- Refrigerate before serving.
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5/5 (11)Category DessertsServings 6
- Place all ingredients except optional alcohol in a blender and process on high speed for 2-3 minutes, or until fully incorporated.
- Pour eggnog mixture into a saucepan and warm over medium-low heat until simmering. Simmer, whisking contantly and taking care not to boil or burn the eggnog, for 15 minutes, or until the mixture has reduced. The eggnog should be thick enough to coat the back of a spoon.
- Remove from heat and let eggnog cool to room temperature before placing in the fridge to chill. Once cool, transfer eggnog into a large mason jar or glass pitcher for storing in the fridge until ready to use.
- Serve chilled over a cube or two of ice with a pinch of extra nutmeg on top. Add a splash of rum or whiskey, if using.
DAIRY-FREE EGGNOG | DELICIOUS, EASY RECIPE! - GOOD FOOD …
Heat the coconut milk, cinnamon, and nutmeg. In a saucepan over medium heat, stir together the coconut milk, cinnamon, and nutmeg. Bring the mixture to a simmer, about 2 …
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5/5 (19)Total Time 20 minsCategory Dessert, DrinksCalories 403 per serving
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- In a blender, blend egg white (and optional egg yolk) and maple syrup until it becomes light and fluffy, 2-3 minutes on a medium-low setting.
- Turn the blender on the lowest setting and slowly pour the warm coconut milk mixture into the egg mixture. Continue to blend for about 2-3 minutes. Slowly pour in the almond milk to make the mixture even more smooth and creamy, blend for 1 minute.
- Transfer the mixture back into the pan and stir continuously until the mixture has thickened slightly and is completely smooth, about 5 minutes.
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Instructions. Place all the ingredients in a blender or food processor and blend on high speed until very light and frothy, about 1 minute. Refrigerate the pitcher until the eggnog is thoroughly chilled before serving, about 4 hours. Blend again briefly to recombine, then serve in glasses topped with more freshly grated nutmeg.
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