Gin Tonic Food

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GIN AND TONIC



Gin and Tonic image

Nothing says summer like the good ol' G&T!

Provided by Cubby

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

4 cubes ice
2 fluid ounces gin
4 fluid ounces tonic water
1 tablespoon fresh lime juice
1 lime wedge

Steps:

  • Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g

THE PERFECT GIN AND TONIC



The Perfect Gin and Tonic image

Provided by Food Network

Time 4m

Yield 1 serving

Number Of Ingredients 5

4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
3 ounces gin (recommended: Plymouth Gin)
4 ounces tonic water (recommended: Schweppes)
1 tablespoon freshly squeezed lime juice
Lime wedge for garnish

Steps:

  • Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
  • Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

PERFECT GIN AND TONIC



Perfect Gin and Tonic image

Provided by Geoffrey Zakarian

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ice
8 ounces gin, such as Hendrick's, chilled
8 ounces tonic, chilled
4 ounces club soda, chilled
1 ounce lime juice, strained and chilled
4 lime twists

Steps:

  • Add ice to 4 stemless white wine glasses.
  • Divide the gin, tonic, club soda and lime juice evenly among the glasses and stir. Garnish each with a lime twist.

GIN & TONIC



Gin & Tonic image

This classic gin cocktail is an easy highball.

Provided by Bon Appétit Test Kitchen

Categories     Gin     Alcoholic     Cocktail Party     Cocktail     Summer     Party     Bon Appétit     Drink

Yield Makes 1

Number Of Ingredients 3

2 ounces gin (preferably Tanqueray)
1 to 3 lime wedges
3 to 4 ounces tonic water

Steps:

  • Add 2 ounces gin (preferably Tanqueray) to a highball glass filled with ice. Squeeze in 1-3 lime wedges to taste, then add them to glass. Add 3-4 ounces tonic water; stir to combine.

FROSTY GIN & TONIC



Frosty Gin & Tonic image

This recipe is from a special issue of David Rosegartens report. He received the James Beard Award in 2003 as the best Food & Wine Newsletter in America. Oh is it smooth

Provided by 123imback

Categories     Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

schweppes tonic water, to create 4 ice cubes (See note below.)
3 ounces gin
4 ounces tonic water
1 tablespoon freshly squeezed lime juice
1 lime wedge, for garnich

Steps:

  • Take your Schweppes Tonic Water and pour it into an ice cube tray. A few hours later, your tonic ice cubes will provide you with the lightest tasting most integrated G&T you can imagine-with no watery melt down.
  • Place the ice cubes in a tall narrow chilled glass (the cubes should come near the top) Add the Gin, then the Tonic Water then the lime juice stirring well. White Dinner Jacket is optional. Note to make the ice cubes, simply fill an empty ice cube tray with Schweppes Tonic Water and let the cubes freeze. Covered Well, the ice cubes will remain fresh tasting in the freezer for week.

Nutrition Facts : Calories 270.5, Sodium 15.8, Carbohydrate 12.2, Fiber 0.3, Sugar 10.4, Protein 0.1

THE BEST GIN AND TONIC



The Best Gin and Tonic image

The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It's carbonation.

Provided by Maggie Hoffman

Time 3m

Yield Makes 1

Number Of Ingredients 3

1 approximately 7-oz. bottle tonic water (such as Fever Tree or Q), chilled
2 oz. gin, preferably chilled
Grapefruit slice, lime wedge, cucumber slice, or fresh herbs (for serving; optional)

Steps:

  • Fill a highball or Collins glass about two-thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if desired.

GIN & TONIC



Gin & Tonic image

Make and share this Gin & Tonic recipe from Food.com.

Provided by NannyMarvel

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 1/4 ounces good quality gin (I like Tanquerey, 1 1/2 jiggers)
tonic water, good quality
lime wedge
crushed ice

Steps:

  • Fill double old-fashion glass with ice.
  • Wipe lime wedge around the rim of the glass.
  • Gently squeeze lime into glass and leave in glass.
  • Pour gin into the glass.
  • Fill with tonic water.
  • Here is the secret. DO NOT STIR! The essence of both gin and tonic mingle when you sip and it makes for a much fresher drink.

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