Kahlua Latte Food

KAHLúA LATTE

Steps:

• Add 1 part espresso into a highball glass.
• Add 2 parts kahlúa.
• Add 3 parts steamed milk.
• Add 1 pinch grated nutmeg.

EASY KAHLUA COFFEE COCKTAIL

Steps:

• Brew a cup of coffee. We recommend making it strong!
• Pour an ounce of Kahlua on top and stir well.
• Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!

KAHLUA LATTE

Steps:

• In a small saucepan over medium heat, warm milk for about 5 minutes. The milk should be hot.
• Using an immersion blender, frother, or blender, blend milk until frothy.
• Pour Kahlua, espresso, and milk into a mug. Top with whipped cream and serve.

KAHLUA LATTE

Steps:

• Pour Kahlua, Vodka, milk and coffee into a glass. Stir or shake.
• Pour over ice and serve.
• Kick yourself for not making a double batch.

KAHLúA LATTE

Steps:

• Add 1 part espresso into a highball glass.
• Add 2 parts kahlúa.
• Add 3 parts steamed milk.
• Add 1 pinch grated nutmeg.

KAHLUA VANILLA LATTE ICE CREAM

Steps:

• In a medium saucepan, mix whipping cream, milk, sugar, vanilla and coffee granules. Heat, stirring frequently, until coffee granules are fully dissolved and small bubbles form at the edge of the pan.
• In a separate bowl, beat the egg with a whisk or mixer until frothy.
• Slowly drizzle a stream of the hot milk/coffee mixture (about 1 cup of it) into the egg, whisking or beating constantly.
• Gradually add the egg mixture back into the remaining hot milk/coffee mixture in the saucepan, whisking as you go.
• Cook over medium-low heat, stirring frequently, until mixture thickens slightly and is thick enough to coat the back of a spoon--roughly 5 minutes.
• Remove from heat, transfer into a glass jar and refrigerate until thoroughly chilled--at least 2 hours.
• Add Kahlua, cover, and shake the jar to mix thoroughly.
• If there are any little "chunks" from the egg, strain through a fine mesh strainer before freezing the ice cream.
• Freeze in an ice cream maker according to manufacturer's instructions.

KAHLUA ICE LATTE

Steps:

• Mix all ingredients in a shaker with ice. Pour into a chilled glass, over ice.

KAHLUA WHITE CHOCOLATE LATTE

Steps:

• In microwave safe glass, microwave milk until hot, 60 to 90 seconds.
• Combine Kahlua Mocha, white chocolate liqueur, espresso/coffee, and hot milk in a coffee mug. Stir to combine.
• Top with whipped cream, caramel sauce, and sprinkle of sea salt.

KAHLúA-SPIKED FROZEN MOCHA LATTES

Steps:

• Whisk first 3 ingredients and pinch of salt in medium saucepan. Gradually whisk in 1 cup water, whisking until smooth. Cook over medium-high heat until sugar dissolves and mixture just begins to boil, whisking often, about 3 minutes. Remove pan from heat. Add 1 1/2 cups water and half and half; whisk to blend. Transfer to pitcher. Pour espresso mixture into ice cube trays, filling cubes almost to top (mixture will make about 45 ice cubes). Freeze espresso mixture in trays. DO AHEAD: Can be made 1 month ahead. Store espresso ice cubes in resealable plastic bag and keep frozen.
• Using electric mixer, beat cream, brown sugar, vanilla, and pinch of salt in medium bowl until peaks form. Cover; chill.
• Place 6 glass coffee mugs or other glasses in freezer 15 minutes. Working in 3 batches, place 14 espresso ice cubes and 1/4 cup Kahl&eucate;a in processor. Blend until thick and smooth, about 30 seconds. Divide between 2 chilled mugs; place in freezer. Repeat 2 more times with espresso ice cubes, Kahlúa, and chilled mugs. DO AHEAD: Can be made 1 hour ahead. Keep frozen.
• Spoon sweetened whipped cream atop frozen mocha lattes and serve.

KAHLUA ICED LATTE

Steps:

• Pour over ice in a highball glass. For a flavored iced latte, try Kahlua Hazelnut, French Vanilla, or Mocha.n