African Fruit Slush Food

AFRICAN FRUIT SLUSH

Steps:

• Dissolve sugar in hot water and cool.
• Add all other ingredients, stir well to incorporate, and freeze in a big bowl.
• Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, and/or kiwi.
• Spoon frozen mixture into a glass and add Sprite, 7-Up, or Ginger Ale.

FRUIT SLUSH

Steps:

• Place water and sugar in pan, stir over low heat till sugar dissolves.
• Bring to the boil, boil rapidly without stirring for 2 minutes then cool.
• Combine juices with vodka and sugar syrup.
• Pour mixture into 2 large cake pans, store in freezer.
• To serve - fill a glass 3/4 full of slush, top with soda water.

FROZEN FRUIT SLUSH

Steps:

• In a large bowl, combine all ingredients.
• Cover and freeze for at least 8 hours or until firm.
• Remove from freezer 45 minutes before serving.

AMARETTO SLUSH

Steps:

• Combine first five ingredients in a large plastic container. Freeze at least 8 hours, stirring twice during this time.
• To serve, combine equal parts frozen mixture and 7-Up, stirring well.
• Store any remaining mixture in freezer.