African Fruit Slush Food
FRUIT SLUSH
This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.
Provided by Linnea Beebe
Categories Desserts Frozen Dessert Recipes
Time 1h20m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g
FROZEN FRUIT SLUSH
Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.
Provided by Nancy Sneed
Categories Pineapple
Time 15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients.
- Cover and freeze for at least 8 hours or until firm.
- Remove from freezer 45 minutes before serving.
FROZEN FRUIT SLUSH
Our oldest graduates from high school this month. So I got this recipe from my sister in law, thanks Becky. It is so easy to make and very refreshing.
Provided by Charlotte J
Categories Frozen Desserts
Time 20m
Yield 26 5 ounce cups filled 3/4 full
Number Of Ingredients 7
Steps:
- Hand cut the strawberries will still frozen and place in large bowl.
- Add all the other ingredients.
- Stir well.
- Take a 5 ounce plastic cup and fill 3/4 way fill.
- I like to use the Press & Seal wrap to cover each cup before putting them into freezer containers.
- Freeze.
- Take out of the freezer one hour before serving.
Nutrition Facts : Calories 93.6, Fat 0.1, Sodium 5.3, Carbohydrate 23.9, Fiber 1.1, Sugar 20.5, Protein 0.6
FROZEN FRUIT SLUSH
Make and share this Frozen Fruit Slush recipe from Food.com.
Provided by Courtly
Categories Frozen Desserts
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir the banans and lemonade concentrate until coated.
- Stir in the remaining ingredients.
- Cover and freezer for 8 hours or until firm.
- Remove from the freezer 1 to 1 1/4 hours before serving so mixture becomes slushy.
Nutrition Facts : Calories 274.6, Fat 0.4, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 70.1, Fiber 2.2, Sugar 64.9, Protein 1.7
FRUIT SLUSH
Make and share this Fruit Slush recipe from Food.com.
Provided by katew
Categories Beverages
Time 15m
Yield 2 litres
Number Of Ingredients 7
Steps:
- Place water and sugar in pan, stir over low heat till sugar dissolves.
- Bring to the boil, boil rapidly without stirring for 2 minutes then cool.
- Combine juices with vodka and sugar syrup.
- Pour mixture into 2 large cake pans, store in freezer.
- To serve - fill a glass 3/4 full of slush, top with soda water.
Nutrition Facts : Calories 1039.1, Fat 1, SaturatedFat 0.1, Sodium 16.2, Carbohydrate 162.8, Fiber 1.1, Sugar 149.9, Protein 3.3
AFRICAN FRUIT SLUSH
Make and share this African Fruit Slush recipe from Food.com.
Provided by Jessica K
Categories Beverages
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in hot water and cool.
- Add all other ingredients, stir well to incorporate, and freeze in a big bowl.
- Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, and/or kiwi.
- Spoon frozen mixture into a glass and add Sprite, 7-Up, or Ginger Ale.
Nutrition Facts : Calories 947.3, Fat 0.6, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 244.2, Fiber 3.1, Sugar 229.5, Protein 2.1
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