BIRD'S NEST BREAKFAST CUPS
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
Provided by EPHESIS
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
- Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
- Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
- Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g
BAKED EGGS IN HASH BROWN CUPS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h50m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.
- Adjust the oven temperature to 450 degrees F. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.
- Allow the nests to cool and lower the oven temperature to 400 degrees F. Then crack an egg into each nest. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.
Nutrition Facts : Calories 243 calorie, Fat 10 grams, SaturatedFat 3 grams, Cholesterol 372 milligrams, Sodium 313 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 15 grams, Sugar 2 grams
SCRAMBLED EGG HASH BROWN CUPS
Steps:
- Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake until light golden brown, 18-20 minutes., Meanwhile, in a small bowl, whisk eggs, milk and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; sprinkle with remaining 1/2 cup cheese. , Bake until cheese is melted, 3-5 minutes. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 487mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
AMAZING MUFFIN CUPS
Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.
- In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
- Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.
- In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 8.7 g, Cholesterol 114.2 mg, Fat 18.3 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 9.3 g, Sodium 412.6 mg, Sugar 0.3 g
People also searched
More about "potato egg muffin cups food"
BIRD'S NEST POTATO AND EGG CUPS - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (1)Total Time 1 hr 55 minsCategory BreakfastCalories 184 per serving
EGG AND POTATO CUPS | EGGLAND'S BEST
From egglandsbest.com
Servings 12Category AppetizerCalories 111Total Time 20 mins
POTATO EGG CUPS – EATFOODLICIOUS
From eatfoodlicious.com
Cuisine AmericanCategory Breakfast, BrunchServings 12Total Time 50 mins
CHEESY MASHED POTATO MUFFIN CUPS - SOUTHERN HOME …
From southernhomeexpress.com
MEAL PREP BREAKFAST EGG MUFFIN CUPS: 4 RECIPES TO TRY!
From wholefully.com
FRITTATA MUFFINS {EASY, FILLING, DELICIOUS!} • FIVEHEARTHOME
From fivehearthome.com
THIS EASY ADDITION TO YOUR EGG MUFFINS WILL DOUBLE YOUR PROTEIN …
From self.com
BAKED SWEET POTATO EGG CUPS - SKINNYTASTE
From skinnytaste.com
MUFFIN TINS ARE A GAME CHANGER FOR CHEESY POTATOES - MSN
From msn.com
CHEESY POTATO CUPS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
EGG MUFFINS – WELLPLATED.COM
From wellplated.com
EGG POTATO & BACON BREAKFAST MUFFINS | SIMPLY BEING …
From simplybeingmommy.com
BREAKFAST EGG MUFFINS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HEALTHY EGG MUFFIN CUPS (MEAL PREP IDEA!) - A SASSY …
From asassyspoon.com
SCRAMBLED EGGS AND POTATOES BREAKFAST MUFFINS
From cheflolaskitchen.com
EGG MUFFIN CUPS WITH POTATO AND SAUSAGE | PRECIOUS CORE
From preciouscore.com
LOADED MASHED POTATO CUPS - SAVORY EXPERIMENTS
From savoryexperiments.com
EGG MUFFIN CUPS (VEGGIE LOADED!) - CHEF SAVVY
From chefsavvy.com
CHEESY MINI POTATO GRATIN STACKS (MUFFIN TIN)
From recipetineats.com
HASH BROWN EGG CUPS - I HEART NAPTIME
From iheartnaptime.net
RECIPE: OF ALL THE LATKE METHODS UNDER THE SUN, THIS ONE FOR POTATO ...
From msn.com
BREAKFAST CASSEROLE MUFFIN CUPS - BAREFEET IN THE …
From barefeetinthekitchen.com
13 SMOKING HOT DELICIOUS BACON RECIPES MY FAMILY LOVES - MSN
From msn.com
CHEESY LEFTOVER MASHED POTATO MUFFINS - JUST A TASTE
From justataste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love