Frozen Irish Coffee Food

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FROZEN IRISH COFFEE RECIPE BY TASTY



Frozen Irish Coffee Recipe by Tasty image

Here's what you need: strong black coffee, sweetened cream, irish whiskey, chocolate

Provided by Allex Tarr

Categories     Desserts

Yield 2 servings

Number Of Ingredients 4

2 cups strong black coffee, cooled
1 ½ cups sweetened cream
3 oz irish whiskey
1 bar chocolate, melted

Steps:

  • Pour coffee into ice molds and freeze.
  • Pour sweetened cream into ice molds and freeze.
  • Whip the remaining sweetened cream and set aside.
  • Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
  • Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
  • Top with whip cream and drizzle with more chocolate.
  • Enjoy!

Nutrition Facts : Calories 824 calories, Carbohydrate 37 grams, Fat 68 grams, Fiber 1 gram, Protein 8 grams, Sugar 33 grams

FROZEN IRISH COFFEE



Frozen Irish Coffee image

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 c (960 ml)

Number Of Ingredients 6

1 ounce (30 ml) whiskey
1 ounce (30 ml) Irish Cream Liqueur
1/4 cup (60 ml) milk
1/4 cup (50 g) sugar or other sweetener, to taste
3/4 cup (180 ml) coffee, cold
1 1/2 cups (360 ml) ice cubes

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4. Blend for 30 seconds or until desired consistency is reached. Serve immediately.

FROZEN IRISH COFFEE



Frozen Irish Coffee image

This drink is inspired by the frozen Irish coffee served at Molly's at the Market in the French Quarter of New Orleans, where it's served from a frozen daiquiri machine. Freezing milk in an ice cube tray gives you a similar creamy consistency to the version at Molly's, which contains no ice. Brandy provides a mellower flavor than Irish whiskey, but feel free to substitute whiskey for the brandy if you prefer.

Provided by Sara Bonisteel

Categories     cocktails, dessert

Time 5m

Yield 2 servings

Number Of Ingredients 6

1/2 cup vanilla ice cream
1 1/4 cups whole milk, frozen in an ice cube tray
4 ounces strong coffee or cold brew, chilled
2 ounces brandy
2 ounces coffee liqueur
1/4 teaspoon fresh coffee grounds, for garnish

Steps:

  • Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
  • Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.

IRISH COFFEE



Irish Coffee image

Inspiration: The Buena Vista Cafe, San Francisco, California, 1952. There are those who wish us to believe the unlikely fact that Irish coffee was invented at Shannon Airport in the 1940s. Obviously, for any of us who have been to any airport, we know that nothing creative has ever occurred in such a place. A competing tale has it that Jonathan Swift invented the Irish coffee in 1705 through the simple genius of adding whiskey to his coffee and cream. Earlier the same day he had invented the Irish toasted cheese, Irish biscuit, Irish hat stand, and Irish stack of envelopes by inadvertently pouring whiskey onto those household items as well. Regardless of its original production, the drink did not come into its own until its appearance in San Francisco at the Buena Vista Cafe, where it became a permanent favorite of locals and tourists alike. We always knew we wanted an Irish coffee on the menu at the Dead Rabbit, as it is perhaps the best-known Irish-American classic, and this recipe was designed under the guidance of Dale "King Cocktail" DeGroff. It's a deceptively simple approach. One secret: Buy ridiculously expensive heavy cream from your favorite local dairy. Another tip: When preparing this classic, be careful not to slip on the Irish floor.

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

1/2 ounce Demerara Sugar Syrup, recipe follows
1 1/2 ounces Powers Gold Label Irish Whiskey
4 ounces hot filtered coffee
1 ounce whipped heavy cream, for garnish
Fresh nutmeg, grated, for garnish
2 cups granulated Demerara sugar
2 cups water

Steps:

  • Add all the ingredients, except the garnish, to an Irish coffee glass. Float an inch of whipped cream on top. Garnish with freshly grated nutmeg.
  • Combine the sugar and water in a medium saucepan over medium heat, but do not boil. Slowly stir to dissolve the sugar. When the syrup has thickened, remove from the heat. Use a funnel to pour into bottles. The syrup will keep for 2 to 3 weeks in the refrigerator.

FROZEN IRISH COFFEE



Frozen Irish Coffee image

Make and share this Frozen Irish Coffee recipe from Food.com.

Provided by Oolala

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce coffee liqueur (Kahlua)
1/2 ounce Irish whiskey
1/2 teaspoon sugar
4 -5 ice cubes
1 1/2 ounces heavy cream, whipped

Steps:

  • Mix all ingredients, except whipped cream, in a blender until smooth.
  • Pour into a mug and top with whipped cream.

Nutrition Facts : Calories 285.8, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.2, Sodium 21, Carbohydrate 12.6, Sugar 11.4, Protein 0.9

FROZEN IRISH CREAM



Frozen Irish Cream image

A quick and easy treat! This yummy frozen coffee drink is for adults only. I discovered this by accident after making original Irish cream on St. Patrick's Day! Top with whipped cream and chocolate syrup if desired.

Provided by Diane Cullum

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 ½ cups ice cubes
3 fluid ounces cold coffee
3 fluid ounces Irish cream liqueur

Steps:

  • Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 41.2 g, Fat 0.3 g, Protein 0.1 g, Sodium 7.8 mg, Sugar 37.6 g

IRISH COFFEE



Irish coffee image

Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5

2 tbsp double cream
150ml freshly brewed black coffee
50ml Irish whiskey
½ - 1 tsp brown sugar
pinch freshly grated nutmeg

Steps:

  • Lightly whip the cream just so it's very slightly thickened, then set aside.
  • Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.

Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

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