FRIED STICKY HOISIN WINGS
Provided by Valerie Bertinelli
Time 45m
Yield 4 to 6 serving
Number Of Ingredients 13
Steps:
- For the wings: Fill a large, wide pot with about 1 1/2 inches of oil and bring it to 375 degrees F on a deep-fry thermometer. Toss the chicken wings with the cornstarch and 1/2 teaspoon salt in a large bowl.
- Fry half of the wings until golden brown and crisp, about 16 minutes, then transfer to a paper towel-lined tray. Bring the oil back up to 375 degrees F and fry the remaining wings.
- For the sauce: While the wings cook, melt the butter in a small saucepan over medium-high heat. Add the garlic, scallion whites and ginger and cook, stirring, until golden, about 2 minutes. Add the hoisin, honey, soy sauce, vinegar and sambal oelek and bring just to a simmer. Remove from the heat.
- Put the wings in a large bowl and drizzle with the sauce. Add the scallion greens and toss to coat. Serve immediately.
HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
HOISIN-GLAZED BAKED CHICKEN
Put down the Chinese take-out menu. This super-easy baked chicken and veggie dish is packed with Asian flavors and needs just 10 minutes of prep.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix ketchup and hoisin sauce until blended.
- Coat chicken with ketchup mixture. Place chicken and vegetables in 13x9-inch baking dish sprayed with cooking spray. Drizzle dressing over chicken and vegetables.
- Bake 18 to 20 min. or until chicken is done (165°F) and vegetables are crisp-tender, turning chicken after 10 min. Sprinkle with mint.
Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g
HALF TIME HOISIN CHICKEN WINGS
These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.
Provided by Occasional Cooker
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking sheet with cooking spray.
- Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
- Arrange chicken wing pieces on the prepared baking sheet.
- Brush chicken with hoisin sauce mixture.
- Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 546.4 mg, Sugar 11.7 g
GLAZED CHICKEN WINGS
I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
HONEY HOISIN GLAZED WINGS
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
GLAZED ORANGE-HOISIN CHICKEN
This is a delicious sweet and savory chicken recipe originally created by Diane Rossen Worthington in her book, "The California Cook." It is made in the oven. I like to use thighs and legs but you can use chicken breasts as well...but it's best with the skin on. Allow at least 30 minutes for marinading, 2 hours is best. **** Note that this is not a marinade, but a sauce that you bake the chicken it. Do not throw out all of the delicious sauce!! Use it over the chicken and/or rice as you serve.****
Provided by Pam-I-Am
Categories Chicken Thigh & Leg
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients up to marmalade in a large bowl and mix well.
- Wash and pat dry the chicken legs and thighs.
- Preheat oven to 375°F.
- Place the chicken in a large shallow roasting pan or baking dish Pour the hoisin marmalade sauce over the top. Bake for 45 to 50 minutes, or until the chicken is done. (Time also depends on how plump your legs and thighs are - the fatter, the longer the time).
- Baste with juices one or two times during the baking process.
- When finished, remove chicken from roasting pan onto serving platter. Spoon some sauce over it and garnish with the scallion. Serve immediately.
Nutrition Facts : Calories 517.5, Fat 30.1, SaturatedFat 8.1, Cholesterol 188.7, Sodium 1209.5, Carbohydrate 16.7, Fiber 0.5, Sugar 13.4, Protein 43.3
HONEY HOISIN GLAZED WINGS
Make and share this Honey Hoisin Glazed Wings recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler.
- Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl.
- Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes.
- Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl.
- Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
Nutrition Facts : Calories 609.4, Fat 38.1, SaturatedFat 8.6, Cholesterol 113.4, Sodium 1072.8, Carbohydrate 40.2, Fiber 1, Sugar 37.4, Protein 28.3
HOISIN-GLAZED CHICKEN WRAPS
Categories Chicken Poultry Sauté Quick & Easy Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add chicken and garlic and sauté 2 minutes. Add green onions and sauté until chicken is cooked through, about 1 1/2 minutes longer. Stir in 2 tablespoons hoisin sauce. Remove from heat.
- Wrap tortillas in paper towels and heat in microwave on high 1 minute. (Or heat each tortilla in dry skillet over medium heat 1 minute per side.)
- Brush each warm tortilla lightly with some of remaining hoisin sauce. Sprinkle lettuce and cilantro over hoisin. Spoon chicken mixture in center of tortillas, dividing equally. Roll up and serve.
More about "hoisin glazed chicken wings food"
HOISIN GLAZE ON TASTY BAKED CHICKEN WINGS - MAMA …
From mamalovesfood.com
Reviews 1Category Main CourseCuisine AsianTotal Time 30 mins
GRILLED HOISIN GLAZED CHICKEN WINGS RECIPE :: THE MEATWAVE
From meatwave.com
Servings 4-6Total Time 9 hrsCategory Appetizers
HOISIN-GLAZED CHICKEN WINGS - WOMAN'S WORLD
From womansworld.com
Estimated Reading Time 50 secs
CROCK POT HOISIN CHICKEN WINGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOISIN-GLAZED GRILLED CHICKEN WINGS RECIPE - VIET …
From vietworldkitchen.com
HONEY HOISIN GLAZED WINGS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
HOISIN CHICKEN WINGS RECIPE - RECIPETIPS.COM
From recipetips.com
STICKY HOISIN CHICKEN WINGS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
GRILLED HOISIN-GLAZED CHICKEN WINGS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (2)Total Time 9 hrsCuisine AsianCalories 582 per serving
HOISIN GLAZED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOISIN GLAZED WINGS RECIPE - TABLESPOON.COM
From tablespoon.com
HOISIN CHICKEN WINGS | CHINESE RECIPES | LEE KUM KEE
From uk.lkk.com
CRISPY GARLIC-GLAZED CHICKEN WINGS RECIPE - FOOD & WINE
From foodandwine.com
SMOKED CHICKEN WINGS WITH HOISIN GLAZE | POULTRY | WEBER RECIPES
From weber.com
HOISIN GLAZED ROAST CHICKEN - MANITOBA CHICKEN
From manitobachicken.ca
10 BEST HONEY GLAZED CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
GLAZED HOISIN CHICKEN DRUMSTICKS - THE ENDLESS MEAL®
From theendlessmeal.com
HOISIN WINGS | CANADIAN LIVING
From canadianliving.com
HOISIN GLAZED GRILLED CHICKEN - COOKING CLASSY
From cookingclassy.com
SMOKED CHICKEN WINGS WITH HOISIN GLAZE | POULTRY | WEBER RECIPES
From weber.com
HOISIN GLAZED CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
HOISIN GLAZED CHICKEN WINGS | ROBERT ST. JOHN
From robertstjohn.com
HOISIN GLAZED GRILLED CHICKEN - ECLECTIC RECIPES
From eclecticrecipes.com
GRILLED HOISIN GLAZED CHICKEN WINGS - GLUTEN FREE RECIPES
From fooddiez.com
HONEY HOISIN CHICKEN WINGS - THE DARLING APRON
From thedarlingapron.com
EASY STICKY GARLIC HOISIN WINGS RECIPE — BE GREEDY EATS | WHERE …
From begreedyeats.com
HOISIN-GLAZED BAKED CHICKEN WINGS - POPSUGAR
From popsugar.com
HOW TO MAKE SLOW COOKER ASIAN WINGS - FOOD52
From food52.com
STICKY HOISIN ROAST CHICKEN WINGS - SAM TAN'S KITCHEN
From samtanskitchen.com
HOISIN BUFF TING | HOISIN-GLAZED FRIED CHICKEN WINGS
From kaveyeats.com
FIVE-SPICE CHICKEN WINGS WITH STICKY HOISIN GLAZE
From oliversmarket.com
HOISIN-GLAZED ROAST CHICKEN | CANADIAN LIVING
From canadianliving.com
STICKY HOISIN CHICKEN WINGS RECIPE - MANTITLEMENT
From mantitlement.com
BAKED HOISIN SAUCE CHICKEN WINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY BAKED HOISIN CHICKEN WINGS - JUST A TASTE
From justataste.com
SMOKY HOISIN-GLAZED CHICKEN RECIPE - FOOD.COM
From food.com
ASIAN BAKED CHICKEN WINGS WITH RASPBERRY HOISIN GLAZE
From joyfulhealthyeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love