REUBEN ROUNDS
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
FIRST DOWN REUBEN ROUNDS
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!
Provided by cheryl lundquist
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
- 2. Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
- 3. Roll up starting with the long sides.
- 4. Cut into 1/4" rounds and place 2" apart on the baking sheet.
- 5. Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.
RUSSIAN REUBEN IN THE ROUND
Not a fan of corned beef? Try our Russian Reuben in the Round. It's served with slow-roasted roast beef in the shell of a round loaf of rye bread.
Provided by My Food and Family
Categories Bread
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven 400ºF.
- Mix first 4 ingredients in medium bowl until blended. Add sauerkraut; mix lightly.
- Cut off top of bread loaf; remove bread from inside of loaf, leaving 1-inch-thick shell. Discard removed bread or reserve for another use. Fill bottom of loaf with layers of 2 cheese slices and half each of the meat and sauerkraut mixture. Repeat layers; cover with remaining cheese and top of loaf. Wrap in foil.
- Bake 45 min. or until heated through. Cut into wedges to serve.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g
FIRST DOWN REUBEN ROUNDS
You will be scoring a 'first down' with your guests when you serve these tasty Reuben Rounds. Super-simple and perfectly sized for game day snacking.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Unroll pastry sheet onto large baking sheet that has been sprayed with cooking spray. Lay Swiss cheese on pastry sheet, top with corned beef and then sauerkraut. Roll up, starting with a long side. Cut crosswise into 1/4" rounds and place 2" apart on the baking sheet. Bake for 10 minutes and remove from the oven. Sprinkle with caraway seeds and then bake an additional 5 minutes. Serve with thousand island dressing as a dipping sauce.
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