First Down Reuben Rounds Food

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REUBEN ROUNDS



Reuben Rounds image

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed
6 slices Swiss cheese
5 slices deli corned beef
1/2 cup sauerkraut, rinsed and well drained
1 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing

Steps:

  • Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

FIRST DOWN REUBEN ROUNDS



First Down Reuben Rounds image

This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!

Provided by cheryl lundquist

Categories     Other Appetizers

Time 20m

Number Of Ingredients 6

1 pastry sheet, thawed
1 tsp caraway seeds
1/2 c sauerkraut, well drained
4 slice swiss cheese
3 slice deli corned beef
1/4 c thousand island dressing

Steps:

  • 1. Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
  • 2. Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
  • 3. Roll up starting with the long sides.
  • 4. Cut into 1/4" rounds and place 2" apart on the baking sheet.
  • 5. Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.

RUSSIAN REUBEN IN THE ROUND



Russian Reuben in the Round image

Not a fan of corned beef? Try our Russian Reuben in the Round. It's served with slow-roasted roast beef in the shell of a round loaf of rye bread.

Provided by My Food and Family

Categories     Bread

Time 1h

Yield 6 servings

Number Of Ingredients 8

1/4 cup KRAFT Real Mayo
2 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. finely chopped onions
1 CLAUSSEN Kosher Dill Pickle Spear, finely chopped
1/2 cup CLAUSSEN Sauerkraut, drained, patted dry
1 round loaf unsliced round rye bread (16 oz.)
6 KRAFT Extra Thin Swiss Cheese Slices
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

Steps:

  • Heat oven 400ºF.
  • Mix first 4 ingredients in medium bowl until blended. Add sauerkraut; mix lightly.
  • Cut off top of bread loaf; remove bread from inside of loaf, leaving 1-inch-thick shell. Discard removed bread or reserve for another use. Fill bottom of loaf with layers of 2 cheese slices and half each of the meat and sauerkraut mixture. Repeat layers; cover with remaining cheese and top of loaf. Wrap in foil.
  • Bake 45 min. or until heated through. Cut into wedges to serve.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g

FIRST DOWN REUBEN ROUNDS



First Down Reuben Rounds image

You will be scoring a 'first down' with your guests when you serve these tasty Reuben Rounds. Super-simple and perfectly sized for game day snacking.

Provided by @MakeItYours

Number Of Ingredients 6

1 Pastry Sheet
4 slices Swiss Cheese
3 slices Corned Beef
½ cup Sauerkraut
1 tsp Caraway Seeds
¼ cup Thousand Island Dressing

Steps:

  • Preheat oven to 400 degrees. Unroll pastry sheet onto large baking sheet that has been sprayed with cooking spray. Lay Swiss cheese on pastry sheet, top with corned beef and then sauerkraut. Roll up, starting with a long side. Cut crosswise into 1/4" rounds and place 2" apart on the baking sheet. Bake for 10 minutes and remove from the oven. Sprinkle with caraway seeds and then bake an additional 5 minutes. Serve with thousand island dressing as a dipping sauce.

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