Black Sticky Gingerbread Food
GUINNESS GINGERBREAD
Provided by Nigella Lawson : Food Network
Time 55m
Yield 24 small, squat squares or 16 generous rectangular slabs
Number Of Ingredients 12
Steps:
- Preheat your oven to 325 degrees F. Line your cake pan with aluminium foil and grease it, or grease your foil tray.
- Put the butter, syrup, dark brown sugar, stout, ginger, cinnamon and ground cloves into a pan and melt gently over a low heat.
- Take off the heat and whisk in the flour and baking soda. You will need to be patient and whisk thoroughly to get rid of any lumps.
- Whisk the sour cream and eggs together in a measuring jug and then beat into the gingerbread mixture, whisking again to get a smooth batter.
- Pour this into your cake/foil pan, and bake for about 45 minutes; when it's ready it will be gleamingly risen at the centre, and coming away from the pan at the sides.
- Let the gingerbread cool before cutting into slices or squares.
BLACK STICKY GINGERBREAD
Make and share this Black Sticky Gingerbread recipe from Food.com.
Provided by McCarthy
Categories Dessert
Time 1h
Yield 1 bread
Number Of Ingredients 9
Steps:
- Grease a 20 x 30 cm roasting pan and line the base with greaseproof paper.
- Preheat the oven to 150C/300F/gas mark 2.
- Melt the butter, soft brown sugar and treacle in a pan.
- Sift the flour, ground ginger and cinnamon then stir in the melted mixture with the beaten eggs. Warm the milk to blood heat, pour it on to the bicarbonate of soda, stir it in and add it to the mixture. Stir well and pour the mixture into the prepared tin.
- Bake the gingerbread for about 1 1/2 hours. Cover the top with greaseproof paper after 1 huor.
- When the gingerbread is cold cut it into fingers and serve it spread with butter.
Nutrition Facts : Calories 4896.7, Fat 206.3, SaturatedFat 125.2, Cholesterol 943.5, Sodium 4345.8, Carbohydrate 704.9, Fiber 15.7, Sugar 221.4, Protein 68.3
STICKY GINGERBREAD
This recipe takes no time at all to prepare, and is simply delicious. It's perfect for a well deserved tea/coffee break, but equally good served slightly warm with some good vanilla ice cream. My two young children love this cake-my 3 year old son calls it Mummy's special ginger cake! It keeps very well and freezes well too!
Provided by Noo8820
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 160°C Grease a 11 x 9" tin with baking parchment.
- Sift the flour, ginger, baking powder, bicarbonate of soda and salt into a bowl. Place the sugar, butter, syrup and treacle in a pan and heat until the butter has just melted. Don't allow it to get too hot.
- Stir in the milk then beat in the egg. Pour in the dry ingredients and beat together.
- Pour immediately into baking tin and bake for 1-1/4 hours until firm to the touch. Allow to cool for 10 minutes, then turn out of tin and allow to cool completely.
- NB You can also add a few finely chopped pieces of stem ginger to the mix if you wish.
Nutrition Facts : Calories 479.5, Fat 13.7, SaturatedFat 8.2, Cholesterol 52.2, Sodium 510.1, Carbohydrate 83.9, Fiber 1.5, Sugar 25.3, Protein 6.9
More about "black sticky gingerbread food"
BLACK STICKY GINGERBREAD | 101 COOKBOOKS
Remove from the heat, pour into a large bowl and set aside to cool. Meanwhile, combine the flour, baking soda, salt, ginger, cinnamon, all …
From 101cookbooks.com
4.4/5 (32)Total Time 57 minsServings 14Calories 393 per serving
From 101cookbooks.com
4.4/5 (32)Total Time 57 minsServings 14Calories 393 per serving
- Preheat the oven to 325F / 165C, with a rack in the center. Butter and line a 13x9x2-inch (33x23x5-cm) baking pan so the parchment hangs over by a couple inches. This will help you remove the cake from the pan later on.
- Combine the butter, water, molasses, honey and brown sugar in a medium non-reactive saucepan and place over low heat. Stir the mixture frequently until the butter is just melted, and all of the ingredients are well blended. Remove from the heat, pour into a large bowl and set aside to cool.
- Meanwhile, combine the flour, baking soda, salt, ginger, cinnamon, all-spice and cloves, and set aside. When the molasses mixture feels just warm to the touch, add the eggs, one at a time, mixing well after each addition. Add the milk and stir to combine. Fold the dry ingredients into the batter, and don't be overly concerned if you can't get every lump out. Stir in the grated ginger.
- Pour the batter into the prepared pan and bake for ~45-60 minutes. Start checking for doneness after about 45 minutes. When the top of the cake springs back when touched you're good. For me this is usually ~55 minutes, but the baking time will depend on your oven and the shape of your pan.
STICKY STEM GINGERBREAD CAKE RECIPE - BBC FOOD
Preheat the oven to 170C/150C/Gas 3. Line a 30x20cm/12x8in tin with baking parchment (a straight-sided brownie tin would be perfect). Sieve the flour into a large bowl along with the spices and ...
From bbc.co.uk
From bbc.co.uk
BLACK STICKY GINGERBREAD RECIPE | 339 CALORIES | HAPPY …
Ingredient description Matched product; 1 cup / 8 oz / 225 g unsalted butter: Butter · without salt - 1 cup: 1/2 cup / 120 ml water: Water · bottled · generic - 0.5 ml: 3/4 cup / 180 ml unsulphured blackstrap molasses
From happyforks.com
From happyforks.com
DARK AND STICKY GINGERBREAD - WILLIAMS-SONOMA TASTE
Position a rack in the middle of the oven and preheat to 350°F (180°C). Butter the bottom and sides of a 9-inch (23-cm.) springform pan. Line the bottom with parchment paper and butter the parchment. Put the pan on a …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
RECIPE: NIGELLA'S STICKY GINGERBREAD - STYLE AT HOME
2 In a saucepan, melt the butter over a lowish heat along with the sugar, syrup, treacle, fresh and ground gingers, cinnamon and cloves. 3 Take off the heat, and add the milk, eggs and dissolved bicarbonate of soda in …
From styleathome.com
From styleathome.com
LYLE'S OH-SO STICKY GINGERBREAD RECIPE | LYLE GOLDEN …
To bake some gloriously sticky gingerbread, follow these 5 simple steps: Preheat the oven to 180°C/160° Fan, 350°F, Gas 4 while you sift the flour, spices, bicarbonate of soda and salt together in a bowl. Add the stem ginger and toss …
From lylesgoldensyrup.com
From lylesgoldensyrup.com
STICKY GINGERBREAD – MY FAVOURITE PASTIME
Sift or whisk the flour, baking powder, baking soda, ginger, cinnamon and mixed spice together in a bowl. Add the diced butter and rub it into the sifted flour until it resembles bread crumbs. Make a well in the centre. (you …
From myfavouritepastime.com
From myfavouritepastime.com
DARK JAMAICAN GINGERBREAD | RECIPES | DELIA ONLINE
Method. Begin by placing the tin of black treacle (without a lid) in a saucepan of barely simmering water to warm it and make it easier to measure ( see this recipe for weighing treacle ). Sift the flour and spices into a large …
From deliaonline.com
From deliaonline.com
DARK AND STICKY GINGERBREAD CAKE - THE BAKER CHICK
Heat the oven to 350°F. Lightly butter or grease an 8 or 9 inch loaf pan. In a medium sized saucepan, combine the butter and sugars. Whisk until the butter melts and the sugar has dissolved and is no longer grainy. Stir in …
From thebakerchick.com
From thebakerchick.com
CLASSIC STICKY GINGERBREAD BUNDT CAKE - LOST IN FOOD
How to make classic sticky gingerbread: Preheat the oven to 160CFan/180C. Start by pouring the black treacle and golden syrup into a saucepan. Add the milk and dark muscovado sugar to the pan with the treacle and syrup. Heat the mixture up gently, stirring to melt the sugar and combine the mixture. DO NOT ALLOW TO BOIL – as this will split ...
From lostinfood.co.uk
From lostinfood.co.uk
STICKY GINGERBREAD CAKE RECIPE | A WELL-SEASONED KITCHEN®
Ginger Cake. Preheat oven to 350 degrees. Line the bottom of a 9- by 9-inch nonstick pan with parchment paper. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, molasses and maple syrup and cook, stirring, just until the mixture begins to bubble.
From seasonedkitchen.com
From seasonedkitchen.com
STICKY GINGERBREAD - RTE.IE
Ingredients. 175 g butter; 200 g golden syrup; 200 g black treacle; 125 g dark muscavado sugar; 15 g finely grated ginger; 2 tsp powdered ginger; 0.5 tsp rose petals
From rte.ie
From rte.ie
STICKY TOPPED GINGERBREAD | THE ENGLISH KITCHEN
Cook, stirring constantly until the mixture begins to bubble and thicken. Remove from the heat and immediately pour over the hot gingerbread, letting it seep down the sides. Heat the grill to medium high. Pop the gingerbread under the grill for about 40 seconds, just until the topping bubbles. Remove immediately. Serve warm, with or without ...
From theenglishkitchen.co
From theenglishkitchen.co
DARK AND MOIST GINGERBREAD - THE SPLENDID TABLE
Instructions. 1. Butter and flour an 8-inch square baking pan. Preheat oven to 350°. In a bowl or bag, whisk together the flour, baking soda, salt, and spices. 2. In a mixing bowl, beat together the rest of the ingredients except the egg. When almost frothy, beat in the egg and quickly add the flour mixture. 3.
From splendidtable.org
From splendidtable.org
BLACK STICKY GINGERBREAD RECIPE - LACTO OVO VEGETARIAN RECIPES
Black Sticky Gingerbread Recipe is a vegetarian dessert. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 754 calories, 8g of protein, and 31g of fat each. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is perfect for Christmas. If you have ginger ...
From fooddiez.com
From fooddiez.com
BLACK STICKY GINGERBREAD - COLORADO SPRINGS FOOD GUIDE | FACEBOOK
CLASSIC STICKY GINGERBREAD
Pre-heat the oven to 160°C/325°F/Gas Mark 3. Measure the margarine or butter, sugar, golden syrup and black treacle into a medium pan and heat gently until the mixture has melted evenly. Allow to cool slightly. Put the flours and ground ginger into a large mixing bowl and stir together lightly. Beat the eggs into the milk.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
LOW SYN STICKY GINGERBREAD TRAYBAKE - BASEMENT BAKEHOUSE
Preheat your oven to 180 degrees Celsius. Spray a 12 inch baking tray with low calorie cooking spray. In a stand mixer or large mixing bowl combine the flour, baking powder and spices. Add the golden syrup, treacle, eggs and oil and whisk until smooth.
From basementbakehouse.com
From basementbakehouse.com
BLACK STICKY GINGERBREAD - CITYLINE
Black Sticky Gingerbread. serves 10 to 12. Ingredients: 1 cup unsalted butter 1/2 cup water 3/4 cup unsulphured blackstrap molasses 3-4 cup flavourful honey, such as a dark wildflower, berry or chestnut 1 cup tightly packed dark brown sugar 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground ginger
From cityline.tv
From cityline.tv
STICKY GINGERBREAD | SNACK RECIPES | GOODTO
Beat the eggs in a small bowl. Finely chop the crystallised ginger. Add beaten eggs, whiskey, orange juice, oil, ginger syrup and treacle to the flour mix, and beat well until fully combined. Stir in the chopped ginger. Spoon into the prepared tin and bake for 35-45mins until slightly risen and dark golden brown.
From goodto.com
From goodto.com
SPICY DARK GINGERBREAD - COOKIE MADNESS
Preheat oven to 350 degrees F. Grease an 8 inch square glass pan. Metal okay too. In a mixing bowl, mix together the molasses and boiling water. Add the sugar and stir until blended, then stir in the oil. Allow mixture to cool slightly, then add the egg and beat with a spoon until incorporated. In a separate bowl, mix together flour, baking ...
From cookiemadness.net
From cookiemadness.net
BLACK STICKY GINGERBREAD | RECIPE | GINGERBREAD RECIPE, SWEET …
Jan 11, 2012 - This black sticky gingerbread recipe makes an outrageously dark, dense, flavorful and delicious cake. The burnt-caramel-esque crust that forms on the top of the cake is part of what makes this recipe a keeper.
From pinterest.ca
From pinterest.ca
BLACK STICKY GINGERBREAD | RECIPE | GINGERBREAD RECIPE, HOLIDAY …
Dec 29, 2011 - This black sticky gingerbread recipe makes an outrageously dark, dense, flavorful and delicious cake. The burnt-caramel-esque crust that forms on the top of the cake is part of what makes this recipe a keeper.
From pinterest.com
From pinterest.com
NIGELLA’S STICKY GINGERBREAD – THELEGENDARYBROWNIE
1 tsp ground cinnamon. ¼ tsp ground cloves. 1 tsp bicarbonate of soda, dissolved in 30ml (2 tbsps) of warm water. 250 ml full fat milk. 2 eggs, beaten. 300g plain flour. Preheat the oven to fan 160 and line a baking tray with baking parchment. You can either use one tray measuring approx 30 x 20 x 5cm like a brownie tin, or divide the mixture ...
From thelegendarybrownie.com
From thelegendarybrownie.com
LEITHS' STICKY GINGERBREAD TRAYBAKE
Put the butter, sugar, treacle and golden syrup in a saucepan and melt over a low to medium heat. Remove from the heat, stir in the milk and leave to cool. Lightly grease a 30 x 20cm roasting tin with butter and line the base and sides with baking parchment. Sift the flour, salt, ginger, cinnamon and bicarbonate of soda into a large bowl.
From leiths.com
From leiths.com
BLACK STICKY GINGERBREAD — APPLES UNDER MY BED
Food Heidi February 27, 2013 Sweets “ It’s not often that the word ‘lovely’ is the most accurate word to describe anything, let alone a book about pregnancy and parenting, but my overwhelming impression of Nurturing Your New Life by Heidi Sze is of a genuinely lovely book, one that has been thoughtfully brought into the world with the kindest of intentions.
From applesundermybed.com
From applesundermybed.com
DELICIOUSLY STICKY GINGERBREAD - BEST RECIPES UK
Instructions. 0/5 Instructions. Step 1 Preheat the oven to 180°C/160°C Fan/350°F/Gas mark 4. Step 2 Sift the flour, bicarbonate of soda, ginger, cinnamon and mixed spice into a large bowl. Add the butter and rub into the flour with the tips of your fingers until you have a mixture that looks like breadcrumbs.
From bestrecipesuk.com
From bestrecipesuk.com
VEGAN BLACK STICKY GINGERBREAD - SAVORING ITALY
Allow the cake to cool for 10 minutes, then, flip the cake onto your serving plate. If you’re using the overhang of parchment (if you’re using a rectangular pan), lift the cake out of the pan and cool completely on a wire rack before cutting.
From savoringitaly.com
From savoringitaly.com
SOFT AND STICKY GINGERBREAD - PINTEREST
This is just the kind of gingerbread you crave when dinnertime has suddenly become pitch-black and cold, as it now has, and you feel like it’s midnight all the time and like you’re up in Scotland drinking whiskey from the bottle and waiting for spring. It’s big, soft, and comforting, like the down comforter of the cake world, and it fills ...
From pinterest.com
From pinterest.com
BLACK STICKY GINGERBREAD RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
GEMMA'S STICKY GINGERBREAD - BIGGER BOLDER BAKING
Whisk the milk into the mixture until well combined. This will be a thin batter, so don’t worry! Pour the batter into two greased and parchment paper-lined 9×5″ loaf pans. Bake in a preheated 300°F (150°C) oven for 45 minutes. Cover the pans with aluminum foil and continue baking for another 15 minutes.
From biggerbolderbaking.com
From biggerbolderbaking.com
RECIPE | ALBERTSONS
Sticky Gingerbread Bars. Exceptionally soft and flavorful, these gingerbread bars are a great alternative to gingerbread cookies. Made with less sugar and safe for various allergies, make this quick and healthy recipe for any holiday gathering this season! 12. Servings. 50 mins. Total cook time. Your Total Price. Total original price * Estimated price based on adding all ingredients to …
From albertsons.com
From albertsons.com
THE STICKY GINGERBREAD OF MY DREAMS | LUNACAFE
It’s also as easy as cake making gets. No mixer, no beating, no aerating butter with sugar. The classic method for making gingerbread involves melting butter with molasses, liquid of some type, and sugar, adding baking soda, and then incorporating liquid ingredients into dry ingredients. It’s that simple.
From thelunacafe.com
From thelunacafe.com
DARK STICKY GINGERBREAD - FOOD COOKING RECIPES PAKISTANI INDIAN …
1. Preheat the oven to 170°C (325°F), Gas mark 3. Line the loaf tin with parchment paper. 2. Melt the butter, golden syrup and molasses or treacle in a small saucepan over a low heat. Set aside. 3. Sift the flours, bicarbonate of soda, spices and pepper into a large bowl. Stir in the sugar and salt, then add the milk and egg and mix until smooth.
From kfoods.com
From kfoods.com
BLACK STICKY GINGERBREAD | 101 COOKBOOKS | VEGANWATCHBUZZ
Back then, here’s what I said, “…The Black Sticky Gingerbread comes together like the cake that it is – straight-forward, unfussy, with a bit of kick and attitude. Melt the butter with the sweeteners, stir in a few eggs, fold in the fragrant spices and flour, spike it with some freshly grated ginger, and pour the batter into the prepared pan. The cake is outrageously …
From veganwatchbuzz.com
From veganwatchbuzz.com
BLACK STICKY GINGERBREAD - BIGOVEN
Remove from the heat, pour into a large bowl and set aside to cool. 3 Meanwhile, sift together the flour, baking soda, salt, ginger, cinnamon, all-spice and cloves, and set aside. When the molasses mixture feels just warm to the touch, add the eggs, one at a time, beating well after each addition. Add the milk and stir to combine.
From bigoven.com
From bigoven.com
BLACK STICKY GINGERBREAD - NEWSBREAK
I've experimented with a good number of gingerbread recipes in the years since I highlighted Regan Daley's Black Sticky Gingerbread. There were single, double, and triple ginger gingerbreads. Cakes that were spice-kissed, and others with experience at first and second base. They're all good, really. But hers is the one I...
From newsbreak.com
From newsbreak.com
PUSHUP24: BLACK STICKY GINGERBREAD
Food Blogs (542) RELATIONSHIPS (6939) Tuesday, December 11, 2018. Black Sticky Gingerbread I’ve experimented with a good number of gingerbread recipes in the years since I highlighted Regan Daley’s Black Sticky Gingerbread. There were single, double, and triple ginger gingerbreads. Cakes that were spice-kissed, and others with experience at first and …
From pushup24.blogspot.com
From pushup24.blogspot.com
STICKY GINGERBREAD TRAYBAKE. – SMARTCOOKIESAM
The recipe introduction made it sound even more mouthwatering: “..this dark, almost black, sticky toffee gingerbread with a crunchy topping. Dark muscovado sugar and black treacle give it a rich bitter sweetness while stem ginger adds fire and heat,” The traybake is a sticky gingerbread base with a crunchy topping and just speaks of Autumn and Bonfire Night …
From smartcookiesam.com
From smartcookiesam.com
STICKY GINGERBREAD - A CUP OF TEA AND CAKE
This sticky gingerbread is perfect if you need to warm up on a cold winter day. Black treacle is used in this recipe to produce darker colour and rich moisture, and is complemented with glistening golden syrup to balance out the flavours. What makes this sticky gingerbread so special? It’s soft, squidgy and loaded with spice
From acupofteaandcake.com
From acupofteaandcake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love