Toasts With Gianduja Ricotta And Dulce De Leche Food

TOASTS WITH GIANDUJA, RICOTTA AND DULCE DE LECHE

Toasts With Gianduja, Ricotta and Dulce de Leche image

Provided by Amanda Hesser

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

12 1/4-inch-thick slices baguette, lightly toasted
12 teaspoons gianduja spread
12 tablespoons fresh, creamy ricotta
12 teaspoons dulce de leche (see note)
Fleur de sel or coarse sea salt

Steps:

Spread each toast with 1 teaspoon of the gianduja. (If you cannot find gianduja, melt 10 teaspoons semisweet chocolate over a double boiler and stir in 2 teaspoons hazelnut or almond paste.) Top with 1 tablespoon of the ricotta and drizzle with dulce de leche. Sprinkle with a pinch of fleur de sel.

FRENCH TOAST WITH DULCE DE LECHE

French Toast With Dulce De Leche image

This is an amazing spin on french toast that can either be a rich and tasty breakfast or an indulgent dessert. This requires overnight preparation, so the time does not reflect that. Oh, but these are so worth it! The credit for this recipe goes to Marc Murphy. Yet another wonder pulled from the pages of one of my many newlywed magazines. MMMmmmm...

Provided by Ms. Baker

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 quarts heavy cream
10 eggs
1/4 cup brandy
1 vanilla bean
1 teaspoon orange zest
2 cups sugar
6 slices bread, day old with crusts cut off (thick sliced)
1/4 cup butter
1 dulce de leche
1 pint vanilla ice cream

Steps:

Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
Add bread and let soak in the fridge overnight.
Before serving, heat butter in a large pan.
Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
Drizzle with Dulce De Leche and serve warm with vanilla ice cream.

Nutrition Facts : Calories 1459.3, Fat 110.1, SaturatedFat 65.7, Cholesterol 719.9, Sodium 470, Carbohydrate 97.9, Fiber 1, Sugar 78.7, Protein 19

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