Make and share this Vegetable Soup in the Crock-Pot recipe from Food.com.
Author: Timothy H.
An adapted, healthier version of Olive Garden's delicious Zuppa Toscana. Great with a sprinkling of asiago or romano cheese and served with warm bread...
Author: bodix9812
This is a hearty soup that is true comfort food! It is filling and makes a ton, so use a big, tall, soup pot! Everyone loves it in my house! Even my pickiest...
Author: barbieoliver
Make and share this Spinach Soup With Tarragon-Poached Eggs recipe from Food.com.
Author: Jamilahs_Kitchen
Blend this soup so it's nice and creamy, or leave some of the ingredients course while blending for a heartier soup. This soup is also amazing garnished...
Author: kelly in TO
This is an easy to make low cost soup that is made in the slow cooker. I created this recipe out of boredom and was surprised with how well it turned out....
Author: EmilieLearnstoCook
I got this recipe from www.marthafry.org as we were wanting creative fasting ideas. I love to cook, so the challenge was to find things outside the water...
Author: FourPolkadots
This basic Korean boiled soup is, according to Koreans, good for keeping you young and healthy. Full of vitamins and calcium, Kom Tang is great food after...
Author: Member 610488
Make and share this Japanese Dashi [bonito Fish Stock] recipe from Food.com.
Author: carrie sheridan
I made this wonderful stock with the leftover roast Turkey carcass from Christmas. I used anything and everything, the neck of the turkey and I used the...
Author: Tisme
This is an inexpensive, easy, and so very tasty way to make vegetable broth. And so thrifty! I just love no waste! The options are plentiful! I freeze...
Author: Sharon123
This is my grandmother's recipe. The only soup she could get me to eat as a kid and packed full of veggies. The portion is large but freezes well and will...
Author: Misti_Country_Girl
Make and share this Chicken Tortellini Soup recipe from Food.com.
Author: Renee1212
This warm and tangy soup has a beautiful muted-orange taste, and will add a touch of spice to your day. Organic carrots, potatoes, onions, and celery are...
Author: Liara
Super easy recipe to warm you up on a cold winter day. Great with a warm piece of crusty sourdough bread.
Author: kylekoerner
Being a chili lover, I have tried many types. Some very good, some not to good. This one is very good, simple, easy, and not very expensive. It has lots...
Author: Djs Eagles
Mom makes this for Lenten Fridays Easter and cold days. Really excellent fortifying soup. Before you START SOUP: Wash, then soak Cod in cold water 3 days...
Author: Jane Gib
Entered for safe-keeping. From Donald Gazzinga's "The No-Salt, Lowest Sodium Light Meals Cookbook". Recovering heart patients and those with congestive...
Author: KateL
This is a good way to stretch the budget and make sure the you are making the most out of your grocery shopping. I found this on the Veggie Venture blog...
Author: Sarah_Jayne
Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home", used for making Polenta or fresh corn tamales or even...
Author: KateL
During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)...
Author: Krsi Sue
Make and share this Collard Green, Squash, Fennel and Turnip Soup recipe from Food.com.
Author: Computer Chef
Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. The author often makes just enough...
Author: KateL
Here's a superhot variation on old-fashioned chicken soup. The amount of capsaicin in this recipe is sure to cure any cold! For a leaner less chile (capsaicin...
Author: Chef Sean 2
Great Northern Beans in a savory broth. This is filling but healthy comfort food for rainy Northwest nights. This recipe was posted in the Everett Herald...
Author: TrailChef
Make and share this Don-Don Noodle Soup recipe from Food.com.
Author: Sweet Potato
You can use this recipe for beef stock also, just use beef meat and bones where it calls for moose meat and bones.
Author: queenbeatrice
If you have some spare time, this is just out of this world, per Bubba! Removing the vein is the time consuming part.
Author: Timothy H.
Kombu is a type of kelp, filled with trace minerals. It comes in long sheets or strips, but only a small piece is used at a time. You can use this to drink,...
Author: Sharon123
Roasting the veggies firstly will create the best stock ever! Pick out two of the largest bulbs of garlic you can find, divide and peel all the cloves....
Author: Kittencalrecipezazz
This is direct from the Club! Oh I love this soup. It's almost more than a soup. You will love this! This obviously isn't a recipe you want to come home...
Author: FLUFFSTER
Make and share this 60 Minute Chicken Stock recipe from Food.com.
Author: Brookelynne26
From a recipe book on 18th century frontier outpost recipes - the recipe originally called for a Passenger Pigeon but I changed it to a small chicken -...
Author: Nyteglori
This soup is easy to prepare and delicious!! I've added soy crumbles, and I've served it with whole wheat elbows. From a low-fat cajun cookbook of mine...
Author: Dixie in Orlando
Make and share this Norwegian Fish Stock recipe from Food.com.
Author: Outta Here
A delicious vegetable broth that works well for soup stock, casseroles, or crockpot inventions. From The Vegetarian Gourmet. Reserve the cauliflower and...
Author: Serah B.
This is my grandmother's recipe for Chicken Kaukswe which is a favorite Burmese breakfast, she was a missionary to Burma and learned the recipe while there....
Author: HellaD
Can be served alone, in combo with flavored oils, use for sauces or anywhere you want a bit of an extra zing that water will not give you.
Author: drhousespcatcher
This is a really thick, quick and comforting soup that is great for breakfast, lunch or dinner. The key to making this soup is to have everything prepped...
Author: Karens Krazy Kitchen
Make and share this Chicken Broth/Stock (Pressure Cooker) recipe from Food.com.
Author: Dee514
Make and share this Turkey Veggie Noodle Soup recipe from Food.com.
Author: Chef LauraMD
Pronounced E-ru-le-vesh. After trying this you may never again get away with opening a can of condensed broth and pretending it's the real thing.
Author: littleturtle
I have not made this recipe yet, but I thought that it sounded good. I am student at a college university in Wisconsin, and we serve this in our local...
Author: roxy_froggy25
Make and share this Chinese Chicken and Corn Soup recipe from Food.com.
Author: Wildflour
Roasting the bones and the vegetables is the only way to go....it takes a bit longer but what a payout! I use recipe#161962 for making gravy with this...
Author: Happy Harry 2
Make and share this Turkey Drums - Crock Pot recipe from Food.com.
Author: Derf2440
This comes from one of the most "authentic" (by my American eyes at least) Chinese cook books I've seen. Its called "The Chinese Gourmet" by William Mark....
Author: -JoeB
My kids love miso soup. But the restaurants are stingy with tofu and other ingredients. I've developed a recipe for miso that my kids can eat like a one...
Author: Nado2003