Make and share this Vegetable Soup in the Crock-Pot recipe from Food.com.
Author: Timothy H.
An adapted, healthier version of Olive Garden's delicious Zuppa Toscana. Great with a sprinkling of asiago or romano cheese and served with warm bread...
Author: bodix9812
This is a hearty soup that is true comfort food! It is filling and makes a ton, so use a big, tall, soup pot! Everyone loves it in my house! Even my pickiest...
Author: barbieoliver
Make and share this Spinach Soup With Tarragon-Poached Eggs recipe from Food.com.
Author: Jamilahs_Kitchen
Blend this soup so it's nice and creamy, or leave some of the ingredients course while blending for a heartier soup. This soup is also amazing garnished...
Author: kelly in TO
This is an easy to make low cost soup that is made in the slow cooker. I created this recipe out of boredom and was surprised with how well it turned out....
Author: EmilieLearnstoCook
This basic Korean boiled soup is, according to Koreans, good for keeping you young and healthy. Full of vitamins and calcium, Kom Tang is great food after...
Author: Member 610488
I got this recipe from www.marthafry.org as we were wanting creative fasting ideas. I love to cook, so the challenge was to find things outside the water...
Author: FourPolkadots
Make and share this Japanese Dashi [bonito Fish Stock] recipe from Food.com.
Author: carrie sheridan
This is an inexpensive, easy, and so very tasty way to make vegetable broth. And so thrifty! I just love no waste! The options are plentiful! I freeze...
Author: Sharon123
I made this wonderful stock with the leftover roast Turkey carcass from Christmas. I used anything and everything, the neck of the turkey and I used the...
Author: Tisme
This is my grandmother's recipe. The only soup she could get me to eat as a kid and packed full of veggies. The portion is large but freezes well and will...
Author: Misti_Country_Girl
Super easy recipe to warm you up on a cold winter day. Great with a warm piece of crusty sourdough bread.
Author: kylekoerner
Being a chili lover, I have tried many types. Some very good, some not to good. This one is very good, simple, easy, and not very expensive. It has lots...
Author: Djs Eagles
This warm and tangy soup has a beautiful muted-orange taste, and will add a touch of spice to your day. Organic carrots, potatoes, onions, and celery are...
Author: Liara
Make and share this Chicken Tortellini Soup recipe from Food.com.
Author: Renee1212
Mom makes this for Lenten Fridays Easter and cold days. Really excellent fortifying soup. Before you START SOUP: Wash, then soak Cod in cold water 3 days...
Author: Jane Gib
Entered for safe-keeping. From Donald Gazzinga's "The No-Salt, Lowest Sodium Light Meals Cookbook". Recovering heart patients and those with congestive...
Author: KateL
This is a good way to stretch the budget and make sure the you are making the most out of your grocery shopping. I found this on the Veggie Venture blog...
Author: Sarah_Jayne
Here's a superhot variation on old-fashioned chicken soup. The amount of capsaicin in this recipe is sure to cure any cold! For a leaner less chile (capsaicin...
Author: Chef Sean 2
Great Northern Beans in a savory broth. This is filling but healthy comfort food for rainy Northwest nights. This recipe was posted in the Everett Herald...
Author: TrailChef
Make and share this Collard Green, Squash, Fennel and Turnip Soup recipe from Food.com.
Author: Computer Chef
Make and share this Don-Don Noodle Soup recipe from Food.com.
Author: Sweet Potato
During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)...
Author: Krsi Sue
Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home", used for making Polenta or fresh corn tamales or even...
Author: KateL
Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. The author often makes just enough...
Author: KateL
You can use this recipe for beef stock also, just use beef meat and bones where it calls for moose meat and bones.
Author: queenbeatrice
Kombu is a type of kelp, filled with trace minerals. It comes in long sheets or strips, but only a small piece is used at a time. You can use this to drink,...
Author: Sharon123
If you have some spare time, this is just out of this world, per Bubba! Removing the vein is the time consuming part.
Author: Timothy H.
Roasting the veggies firstly will create the best stock ever! Pick out two of the largest bulbs of garlic you can find, divide and peel all the cloves....
Author: Kittencalrecipezazz
This is direct from the Club! Oh I love this soup. It's almost more than a soup. You will love this! This obviously isn't a recipe you want to come home...
Author: FLUFFSTER
Make and share this 60 Minute Chicken Stock recipe from Food.com.
Author: Brookelynne26
From a recipe book on 18th century frontier outpost recipes - the recipe originally called for a Passenger Pigeon but I changed it to a small chicken -...
Author: Nyteglori
Make and share this Norwegian Fish Stock recipe from Food.com.
Author: Outta Here
This soup is easy to prepare and delicious!! I've added soy crumbles, and I've served it with whole wheat elbows. From a low-fat cajun cookbook of mine...
Author: Dixie in Orlando
This is my grandmother's recipe for Chicken Kaukswe which is a favorite Burmese breakfast, she was a missionary to Burma and learned the recipe while there....
Author: HellaD
Can be served alone, in combo with flavored oils, use for sauces or anywhere you want a bit of an extra zing that water will not give you.
Author: drhousespcatcher
A delicious vegetable broth that works well for soup stock, casseroles, or crockpot inventions. From The Vegetarian Gourmet. Reserve the cauliflower and...
Author: Serah B.
I have not made this recipe yet, but I thought that it sounded good. I am student at a college university in Wisconsin, and we serve this in our local...
Author: roxy_froggy25
Make and share this Turkey Veggie Noodle Soup recipe from Food.com.
Author: Chef LauraMD
This is a really thick, quick and comforting soup that is great for breakfast, lunch or dinner. The key to making this soup is to have everything prepped...
Author: Karens Krazy Kitchen
Make and share this Chicken Broth/Stock (Pressure Cooker) recipe from Food.com.
Author: Dee514
Make and share this Chinese Chicken and Corn Soup recipe from Food.com.
Author: Wildflour
Pronounced E-ru-le-vesh. After trying this you may never again get away with opening a can of condensed broth and pretending it's the real thing.
Author: littleturtle
Roasting the bones and the vegetables is the only way to go....it takes a bit longer but what a payout! I use recipe#161962 for making gravy with this...
Author: Happy Harry 2
Make and share this Turkey Drums - Crock Pot recipe from Food.com.
Author: Derf2440
This comes from one of the most "authentic" (by my American eyes at least) Chinese cook books I've seen. Its called "The Chinese Gourmet" by William Mark....
Author: -JoeB
My kids love miso soup. But the restaurants are stingy with tofu and other ingredients. I've developed a recipe for miso that my kids can eat like a one...
Author: Nado2003